Muchengetedze yakagadzirwa nehuwandu - 10 mapeji ezvokudya uye zvinonaka zvekudya

Makomkoro akajeka akadimbu ndiwo mapepa anozivikanwa muzhizha. Salmiti yekukurumidza kwemaawa mashomanana, anoshandura mushonga mutsva uchiita nyoka inonaka, unyanzvi kuwedzera chikoro chechipiri. Chimwe chemafuta anonhuwira uye zvinonhuwira zvinowedzera zvinonhuwira, mavara akaoma uye zvinonhuwira, nekuda kwekuti vazhinji veimba veimba vanosarudza nzira yekubika.

Nzira yekugadzirisa mabiko akadii?

Makomkoro anonyoresa anogona kuiswa patafura mumaminitsi 90. Nzira inobvumirwa yekuwana miriwo inonaka inopinda mumvura inotonhora. Nenzira iyi, makomkete anochengetedza kusimba kwavo nekunyora kwemavara. Usakanganwa nezve peas pepper peas, garlic uye dill. Vachawedzera zvinonhuhwirira uye piquancy.

Zvisungo:

• cucumber - 2 kg;
• black peppercorns - 10 pcs;;
• munyu - 80 g;
• shuga - 10 g;
• lemon - 2 zvidimbu;
• bunch dill dhizha - 1 pc.

Kugadzirira

1. Manyoke emakuchu mumvura kweawa.
2. Pepper rastolkite ne shuga uye 40 g yemunyu.
3. Bvisai lemon peel uye fanya jisi.
4. Wedzera zest mujecha.
5. Dura mapukisi muzvidimbu.
6. Fukidza nemusanganiswa, wedzisa juisi, munyu uye dill.
7. Nzira yakakurumidza yemakuckete asina kunwa munyu inopa maminitsi makumi matatu ekubika.

Crispy chiedza-salted cucumber - recipe

Mutsara wemakucucu asina kunyorerwa munyu unoita kuti zvive nyore kugadzirira doro. Iyo yakagadzirwa yakagadzirwa ichapa mashizha e currant uye horseradish. Vachaita miriwo yakaoma uye yakasununguka. Mvura yeChirungu ichasimbisa chiitiko. Makombikiti anodururirwa rinopisa rinopisa, iro rinenge riripo nezuva rinogadzira mapapiro akakodzera kushumira patafura.

Zvisungo:

• cucumber - 1, 8 kg;
• garlic head - 1 piece;
• dill umbrellas - 4 zvidimbu;
• currant mashizha - 3 pcs;;
• mashizha horseradish - 2 pcs;;
• pepper peas - 6 pcs;;
• mvura - 1.5 litita;
• munyu - 60 g;
• shuga - 10 g.

Kugadzirira

1. Itai makate mumvura yakacheneswa kwemaawa maviri.
2. Isa goriki, mashizha emukati, horseradish, dill nemucucu mumudziyo.
3. Wedzera munyu uye shuga kumvura uye uuye kumota.
4. Dururirai pickles cucumber. Mushure mokunge muchitonhora, muise muchando.
5. Makomkoro anokonzerwa nemvura yakanyorova ndiwo mutsara wemiriwo yekugadzirira zuva.

Chikapu chine tsvina mumapakete nekikiki - kamukira

Muchengetedze muchengetedze uye garlic muhomwe ndiyo nzira yakanakisisa yekuchera. Chinokosha chemukaka ndeyekuti miriwo inogadzirwa pasina kushandisa mvura, mumvura yavo pachavo. Unyanzvi hahutariswi zvakare: makombi anonyorerwa nyore nyore muhomwe. Zvose zvinodiwa: miriwo yakakanyiwa yakasanganiswa nekiki, dill uye munyu ndokuisa muhomwe yakasimbiswa kwemaawa matatu.

Zvisungo:

• cucumber - 1,2 kg;
• a clove of garlic - 6 pcs;;
• bunch dill - 1 chikamu;
• munyu - 60 g.

Kugadzirira

1. Dura mapukisi uye uise muhomwe.
2. Wedzera munyu, garlic uye dill.
3. Isa pakiti bhagi uye uiise mumoto kweawa.
4. Mushure mekunge, tumirai puragi kune firiji.
5. Makombikoro akadimbuwa - yakagadzirwa nemiriwo inodonhwa muchitonho kwemaawa maviri.

Makombikoro akadirwa munyu muhari

Bhurai makucheka asinganyanyi kunwa - iyo inonyanya kukosha pakuita salting. Inogunzva kutora, zvinonhuwira nekukurumidza kwekubika miriwo. Neklassic brine, 2 tablespoons emunyu inowanikwa neawa imwe yemvura. Mukuwedzera kune zvinonhuwira nemaruva, unogona kuisa maapuro anonhuwa, ivo vachapa mabiko anonaka uye anonhuwira.

Zvisungo:

• makungu - 900 g;
• maapuro - zvidimbu zviviri;
• pepper peas - 8 pcs;;
• dillrale - 5 pcs;;
• currant mashizha - 10 pcs;;
• a clove of garlic - 5 pcs;;
• mvura - 1.5 litita;
• munyu - 70 g.

Kugadzirira

1. Bvisa mucheka miswe.
2. Isa miriwo yakarongedza mubhari.
3. Isai mapepa emaapuro, mashizha nemiti inonhuwira.
4. Isa munyu kumvura, uuye kumota.
5. Dururirai makomkoro nemoto wakatsva.
6. Mucheka wakakonzerwa nemakwenzi emuchindwe yakagadzirwa nemvura yakagadziriswa yakarungwa kwemaawa gumi nemaviri.

Zvimedu zvakasvibiswa zvakarungwa pamvura yemaminera

Muchengeterwa akajeka munyu pamvura ine mineral inonaka uye inofadza. Mineralka inoita miriwo crispy, yakasununguka uye inochengetedza mavara avo akajeka. Kuti makucheka asly salted, ivo vanonyorerwa neinoti, rinosaswa nomunyu uye shuga, uye rinodururwa nemvura. Varaki yakachena uye dill itsva inowedzera piquancy kumapaple.

Zvisungo:

• makungu - 900 g;
• a clove of garlic - 7 pieces;
• bunch dill - 1 chikamu;
• mineral inopenya mvura - 1 l;
• shuga - 10 g;
• munyu - 60 g.

Kugadzirira

1. Makagikisi anoshambidza uye akabatanidzwa neinoti.
2. Isai mafrigi eDill, wedai garlic, munyu uye shuga.
3. Zadzai miriwo ine mineral water.
4. Makombikoro akadimbu - yakagadziriswa, uchida kuti unogona kutora goroka mumaawa makumi maviri nemaviri.

Recipe ye crispy chiedza-salted cucumber nemvura inotonhora

Muchengeterwa akajeka munyu nenzira inotonhorera achakwanisa kubika kunyange kutanga kwekudya. Zvimwe zviri nyore uye chidimbu chakareruka chichabatsira kuita chinhu chisina chinhu mumaminitsi mashomanana chete. Pasinei nekusava nehanya, chinhu chikuru hachisi chokudarika nemafuta. Horseradish mashizha anowedzera mapukisi ane tsvina, uye huwandu hwedill huchava nechinopesana.

Zvisungo:

• makungu - 1,8 kg;
• munyu - 120 g;
• mvura - 2 l;
• a clove of garlic - 6 pcs;;
• hot pepper - 1/3 pcs;;
• horseradish mashizha - 4 pcs;;
• amburera dill - 2 pcs.

Kugadzirira

1. Soak the cucumber mumvura inotonhora kwemaawa maviri.
2. Ivaise mumudziyo nezvinonhuwira nemishonga.
3. Mumvura inotonhora, shatusa munyu.
4. Zadza basa rakasikwa ne brine.
5. Makombikoro anonwiwa anonwiwa achave akagadzirira mumazuva maviri.

Makombikoro matsva munyu nenzira inopisa - kamukira

Makombikoro matsva muhari inotyisa ane zvinyorwa zvakasiyana. Imwe yevakakurumbira ndeyogadziriro yemakucheka muzuva rimwe chete. Iyi kamukira inononoka, sezvo uchi uye vodka zvinowedzerwa ku brine. Iyo yekupedzisira - haisi yekuchengetedza chete kwakanakisisa, asiwo inokurumidza kupisa salting, kuitira kuti iwe unogona kunakidza workpiece mushure maawa makumi maviri nemaviri.

Zvisungo:

• cucumber - 500 g;
• mvura - 500 ml;
• munyu - 30 g;
• uchi - 5 g;
• vodka - 20 ml;
• horseradish leaf - 5 pcs;;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Isa mucheka yemadhishi nemakango.
2. Bira mvura, uwedzere munyu, uchi uye vodka.
3. Dururira makomkete nebhaini uye uende kwezuva muimba.

Makombikoro akachena munyu muKorea

Masikisi matsva anonamatira achafadza vateereri vekudya kweAsia, kana iwe uchibika muKorea. Iyo ndiro inogona kusanganiswa kwete muzhizha chete, asiwo mumusika wechando, sezvinoitwa nyoka inogona kuputirwa. Nezvose zvakasiyana-siyana zvezvasarudzo, zvakanyanya kudiwa - zvine karoti. Kusiyana kwemakaroti anokonzera uye mapukisi ane jira haazosiyi munhu asina hanya.

Zvisungo:

• cucumber - 1.4 kg;
• karoti - 150 g;
• munyu - 30 g;
• mafuta - 120 ml;
• vhiniga - 120 ml;
• garlic - 10 g;
• shuga - 60 g.

Kugadzirira

1. Dura mapukisi, gadzirai makaroti.
2. Furai miriwo ine garlic.
3. Wedzera zvakasara zvinoshandiswa, fonganisa uye idonhorera kwemaawa makumi maviri nemaviri.

Ikosi yakagadzirwa nehuni newaini

Mutsara wemakucheka asinganyanyi kunyuti anoratidza kushandiswa kwezvidimbu zvakasiyana-siyana. Vhiniga ndiyo inonyanya kukosha uye inogona kutengesa, inotsigira unyanzvi hwekushanda. Haisi kungoita chete kudikanwa kunoda, asiwo kunoshayiwa kunwavira. Zvokudya zvakadai zvinogona kushandiswa sezvokudya zvakasiyana, kana kuwedzerwa kune mishonga yemashizha matsva .

Zvisungo:

• Makomkomesa - 1,1 kg;
• munyu - 70 g;
• mvura - 1,2 l;
• vhiniga - 45 ml;
• bay mashizha - 2 pcs;;
• black peppercorns - 8 pcs.

Kugadzirira

1. Wedzera munyu uye vhiniga kumvura inodzika.
2. Isa zvinonhuwira uye mapukisi muhari.
3. Dururira brine uye uende muimba yezuva.

Chikapu chine chiedza chakakonzerwa nemasitadhi - recipe

Makomukoro ane mhete ane mhete ane masitadhi ane chirevo chakanaka. Inogona kutongororwa kwete chete nemasayadhi akaoma, asiwo neklasi yakaiswa zvinonhuwira kubva kune dill uye garlic. Iyi kamukira yakajeka uye inosvikika: makagadzirira akagadzirwa azere nevasitadhi, akadurura brine inotonhora inopisa uye akacheneswa muchitonho kwemaawa 48.

Zvisungo:

• makungu - 1,8 kg;
• dry mustard - 30 g;
• garlic head - 1 piece;
• bunch dill - 1 chikamu;
• mvura - 1.5 litita;
• munyu - 80 g.

Kugadzirira

1. Ronga makomber, garlic uye dill.
2. Isa muardhi.
3. Cook the brine. Uzadze ivo nemakwenzi.
4. Makombikoro akadimbuwa - yakagadzirwa zvakanaka, akagadzirira kushanda patafura mushure mamazuva maviri.