Nzira yekubika apricot jam neyucleoli?

Apricot jam neyucleoli yakagadzirirwa kwazvo uye nokukurumidza. Kugadzira uku kunakidza iwe unongoda kutenga michero inodiwa uye unodzipisa zvakakodzera. Ngatinzwisise pamwe chete newe uye fungai mapepa nekuda kwekudya kwakanaka.

A recipe ye apricot jam inonaka uye ine nucleoli

Zvisungo:

• ma apricots matsva - 1.3 kg;
• mvura yakanatswa - 1,8 l;
• tsukatsi chena - 1,5 kg.

Kugadzirira

Maapricko akagezwa, tinocheka kutengesa uye tinonyatsomesa mapfupa. Zvadaro wozvitsaura, tora nucleoli uye uzviise mumakomba ezvibereko.

Shuga inodururirwa mumvura inopisa, kubika mhinduro yacho, ichikurudzira nguva dzose, uye viraira kwemaminitsi matatu. Zvadaro sirasi inonatswa kuburikidza nejaize, yakabikwa zvakare uye yakabikwa kwemaminitsi gumi nemashanu. Maapricko akagadzirwa nemazinga anozadzwa nemusanganiswa unopisa uye anoenda kwemaawa anenge gumi nemaviri. Tinodururira siragi muhomwe, tiidzike uye zvakare kudururira chibereko kwemaawa gumi. Tinobikira jeri re apricot ne nucleoli sezvakangoita pazuva rechitatu, uye tinozoti tonhorera uye tinotakura mumiti yakaoma yakabatanidzwa . Isu tinotungidza kunakidza nemabhandi uye kuchichengetedza mune imwe nzvimbo inotonhorera, isina-sunny.

Apricot jam neamoni uye nucleoli

Zvisungo:

• apricots matsva - 995 g;
• shuga - 850 g;
• lemon - 45 g;
• mvura yakanatswa - 990 ml.

Kugadzirira

Uye iyi ndiyo imwe nzira, yekubika apricot jam inonhuhwirira neyucleoli. Zvibereko zvinokandirwa muguchupu nemvura inonaya yakanyoroveswa uye tinomiririra kwemaawa akawanda. Zvadaro, iyo mvura yakasvibiswa, michero yakaoma uye tinobvisa mapfupa kubva kwavari. Irosi yakashambidzwa zvakakwana, yakasvibiswa nemvura inopisa uye ikacheka pamwe necheka yakadonhedzwa, ichibvisa mapfupa ose. Geda machero e macrorus uye uwedzere huwandu kune apricot lobules. Tinodurura shuga, zvinyatsovhenganisa zvose uye kubvisa kurapwa panzvimbo yakanakira kwemaawa mashomanana, kuifukidza netauro. Zvadaro, shandisa jamu padhifu, tora moto unonongedza uye ubike mushonga wacho kwemaminitsi 10-20. Nguva nenguva funganisa kuputika uye kubvisa chichena chakavhara. Zvadaro, pani inotamirwa patafura uye zviri mukati zvinodzwa.

Apricot mafupa akavhuniwa, tinotora nuclei uye tinozvikanda mujamu. Vikirise zvakare kwemaminitsi gumi nemaminetsi makumi maviri nemashanu uye uise pane imwe yakagadzirwa yakagadzirwa isina kuchena. Ndizvo zvose, zvinofadza uye zvinoshanda kumba-zvakagadzirwa nemaapricot jam neyucleoli kubva kumapfupa yakagadzirira kunonoka.