Pasina iyi yekugadzirisa, haugoni kugadzira gorosi, kana hodgepodge, kana festive "Olivier", kana mamwe akawanda ndiro. Hungu, uye pazuva rimwe chete, apo iwe unoda kunwa girazi revodka iced, zvakaoma kufungidzira tafura pasina kamukira isina kunyorerwa.
Munyu kana marinate?
Pachokwadi, iyo nyaya yekunakidza - mumwe munhu anoda salted, makucheka mubhati kana murongo, mumwe munhu angasarudza kutapira uye kuoma marinated. Kana iri rubatsiro, ipapo zviyo zvinotora marinades, nokuti hazvina vhiniga, uye naizvozvo, zvinogona kuva vanhu vakawanda.
Tinochengetedza "zvinonaka" zvinowedzera: dill - mashura kana mbeu, mashizha erseradish, cherry uye currant twigs (zvichida yakasviba), celery (greens kana petioles) kana lovage, laurel, peas pepper yemhando dzakasiyana uye garlic inodiwa.
Kana uchida kukurumidza
Gadzira marango anogona kugadzirwa nenzira dzakawanda. Kana hove inoda kudiwa nokukurumidza, nzira iri nyore uye yakakurumidza ichakubatsira.
Zvisungo:
- munyu unogadzirwa usina additives, unogona kushandisa iodized - 2 tablespoons. makapu ane slide;
- pepere peas madema, machena, anonhuhwirira - nokuda kwe5-6 pcs ;;
- clove inflorescence - 4-5 zvidimbu;
- dill mambura makuru / fennel mbeu - zvidimbu zvitatu / 1 teaspoon;
- girasi rakasvibiswa - 2-3 pcs;;
- garlic bluu - 2 zvimedu;
- mashizha (nemashizha) e cherry uye e-currant murefu anenge 10 sm - pa 3-4 zvidimbu;
- horseradish mashizha - 2 pcs.
Kugadzirira
Kirasi yakakurumidza yemvura yemakucheka inenge inenge hafu yeawa yekubika nguva, maawa mashomanana pa prosalt, uye nyoka inogona kushandiswa. Tora makomkete, zvangu, cheka matike anenge masendimita masere. Isa mahara, horryadish mashizha, mashizha emurairi pasi pepurasitiki. Makaskoro akavhenganiswa negoroki rakapwanyika uye akadururirwa mumudziyo. Kubva kune hafu-litre yemvura, munyu, pepper, cloves uye dill mbeu bvisa brine. Zadza nehuni inopisa makomkoro uye omirira kusvikira ichizorora. Iyi kamukira inobereka zvinonhuwira, zvinonwiwa zvinonaka zvemakuchu, izvo zvaunogona kuunganidza pamwe nesobho apo makomkoro anodyiwa.
Tinowedzera
Sarudza mapukamu echando anogadzirirwa zvakasiyana. Hakuchina kukurumidza pano, iwe unogona kuita zuva rakanaka kwazvo, asi iwe unoda zvimwe zvinoshandiswa, ipai recipe ye 5 kg yemakango.
Zvisungo:
- mashizha horseradish - 3-4 pcs;;
- mashizha emouki, mahara - kwema 4-5 pcs;;
- dillrale - 5 pcs;;
- mashizha nemashizha kubva ku cherry uye mutsvuku currant - 3-5 pcs;;
- mababu makuru - 6 pcs;;
- akacheka chikamu pepper - 3 pcs;;
- garlic - 2 misoro;
- pepper peas inonhuhwirira uye yakasviba - 10 pcs;;
- clove inflorescence - 5 pcs;;
- mapepa ewainiro nemiriwo - 10-12 zvidimbu;
- pepper inotapira yemuchero kana chiedza chine ruvara - 5-6 pcs;;
- mvura yakachena yakachena - 4 l;
- kubika kana gungwa munyu usina kuchena kana kuwedzera - 6-7 st. spoons.
Kugadzirira
Zvose zvinoshandiswa kunze kwemunyu nemvura zvakakamurwa kuita zvikamu zviviri. Pasi payo yehari yegiyo yakakodzera kana zvimwe zvidziyo, umo patinowanzoita masuka emunyu, taisa hafu yemashizha uye mashizha. Zvadaro, isa hafu yemakucheka akagezwa, uchivhenganisa nekekisi yakakanyiwa (iwe unogona kuisa mativi acho ose, uye iwe unogona kutema zvidimbu zvidimbu), mambrairasi, madheteti echili, zvimedu zve sweet pepper, ringlets ye peeled uye elicon onion. Wedzera pepper, cloves uye celery. Dzokorora zvidimbu. Mvura inotonhorera tinopedza munyu - chimedu chakasimba chinofanira kuwanikwa, umo mazai echva achange achifamba. Sezvaunogona kuona, zvinokwanisika kugadzira micheka yemakucheka pasina kuvira. Dururira mapukisi, chivharo uye umirire kwevhiki. Ipapo iwe unogona kuvhara kana kungoenda kunzvimbo yepasi.
Marinate kana kuti kwete?
Zvisungo:
- mvura - 4 malita;
- munyu - 3 tbsp. makapu;
- vhiniga yakachena 6% - 100 ml.
Kugadzirira
Zviri nyore zvakare kugadzirira pickle pamakucheka akavezwa. Isu tinotora zvinokonzera zvimwechete, makomkoro, magedhi uye zvinonhuwira zvinowanikwa mumakani. Pfekai marinade - kuderedza huwandu hwemunyu nehafu, kuwedzera kune mvura inwaya uye wiraira kwemaminitsi maviri. Sarudza mapukisi ane marinated yakabikwa nevhiniga. Sakanidza zvose zvinoshandiswa uye uuye kumota. Uine marinade inopisa, dururira makomkoro uye uende kwemazuva mashomanana, mushure mekunge iwe unogona kutema herring uye kuisa vodka mufiriji.