Kuti tiwedzere kuburitsa kwemahombekiti atakagadzirirwa mumabhanki, tinopa mapepa matsva ekanakisi kabhadhi nemiti yakasiyana-siyana uye vanokuudza kuti ungaita sei kuti usiye kuchengetedza kunonaka kwechando.
Kabichi saladi yechando nepepuru isina kupera
Zvisungo:
- white cabbage - 4 kg;
- tsvuku tsvuku tsvuku - 1,5 kg;
- onion - 900 g;
- granulated shuga - 230 g;
- mafuta omuorivhi - 450 ml;
- tafura yewaini - 380 ml;
- kicheni cheni - 3.5 tbsp. spoons.
Kugadzirira
Yakaipisa shred all the cabbage. Zvadaro, tinobvisa tsvuku tsvuku yeBulgaria pepper kubva mumatope uye mukati membeu, iyo inotemwa nemafuta akanaka, tsvina. Ikozvino gadzirai peii yeiiii (semicircles). Tinobatanidza miriwo yose muhombe huru, yakakura yesimbi isina zvimbi.
Mune imwe yakadzika yakadzika midziyo tinobatanidza tafura yevhiniga nemafuta ezuva rinocheneswa. Uyezve, pano, wedzera munyu wekicheni, shuga yakaisvonaka granulated uye hombe yakakura inokurudzira marinade kuputsa zvinonhuwira, ndokubva uidururira mumiriwo mupuvha uye unonganisa zvose zvakakwana. Ngatitenderei saladhi inomira kweawa imwe nehafu uye iiise padhotplate yedanda rakaiswa. Mushure mekuonekwa kwezviratidzo zvebiya remvura, tinoverenga maminitsi makumi maviri uye munguva ino tinobika saradhi yedu. Tinoparadzira yakagadzirirwa yakagadzika saladhi maererano negirazi yegorosi yakabikwa muchoto uye tinovanyorawo nekaini yakabikwa.
Autumn kabbage saladi nemakango echando
Zvisungo:
- kabichi - 3,5 kg;
- Makomkomesa - 2,6 kg;
- parsley, dill - 1 bunch;
- onion - 1.2 kg;
- laurel leaf - 6-7 pieces;
- mafuta e-sunflower - 230 ml;
- vhiniga - 230 ml;
- shuga, munyu - 4 tbsp. spoons.
Kugadzirira
Kuti zvive nyore, tinogovana kapptin mu 4 kana 3 zvikamu, chimwe nechimwe chacho chitete uye chakanyatso shredded. Dura mapukisi muzvikamu zviviri, uzvicheke sechembera sezvinobvira muhafu yezvindori ugozviwedzera kune kabichi yakakodzwa. Uyezve tinoisa pano maikiramu makuru eeii, mahwendefa akachekwa nemafuta uye mashizha emurairi. Pamusoro pemiti yose yakasvibiswa, dururirai yakawanda yefurafura yevhiniga, saka tinotangawo mafuta ezuva. Fukidza yose yakanaka yekicheni munyu, uye kuti uenzanise nevira nenzira imwechete, tinotanga shuga. Ita saradi uye uisiye kwemaawa matatu. Iye zvino zvose zviri mukati mehari, zvakaenzana zvakaenzana zve marinade nemiriwo, zvinoparidzirwa maererano nemabhanki akagadzirirwa ndokuisa umwe neumwe wavo kuti aite sterofu gasi. Mushure mekunge taisa saladhi mumitsara kwemaminitsi gumi nemasere, tiisa chisimbiso icho chisimbiso uye chiise kuti itonhorere pasi peganda rinopisa.
Nyanya-kabichi saladi zvikamu mumakaneni kwechando
Zvisungo:
- dense tomato - 2.5 kg;
- white cabbage - 2.5 kg;
- peputa inonhuhwirira uye yakasviba - zvikamu 10-12;
- Chikoro chaLaurel - 5-6 zvidimbu;
- kunwa mvura - 1.5 litita;
- shuga yakanaka - 3 tbsp. makapu;
- kubika munyu - 1.5 tbsp. makapu;
- vhiniga (9%) - 90 ml.
Kugadzirira
Isu tinokuya kabichi, uye tema tomate nematanda mashomanana tichishandisa banga rakapinza. Mumaiti ane chirwere chekutengesa takaisa 2-3 mapepa emhando mbiri dzepiresi uye 1 peji yemuorivhi. Zvichienderana nekurongeka kwemiti yemichero (kabichi-tomato) tinozadza kusvika kumusoro chaizvo mabhanki.
Muchikapu chiduku, dururira hunodiwa hunodikanwa rwemvura yekunwa uye uikanganise ne shuga shoma pamwe chete nekuwedzerwa muto. Tinoisa bhanhire pachidimbu chakabatanidzwa uye kuchiuyisa kumota, kudira muvhiniga uye mushure memaawa 30-40 tinoipedza. Dururirai moto muzadza nemidziyo yemiriwo, tinovagadziridza muhokwe huru nemvura inodururwa mukati mavo uye inopisa zvose pahwendefa kwemaminitsi anenge 15-17. Zvadaro, tinonamatira chirongo chimwe nechimwe, uye tichizviisa pamusoro pezvigadziko, tinovhara nehombodo kusvikira mangwanani.