Unogona kutenga salo salty. Uye iwe unogona kuzviita iwe pachako. Nzira yekuita zvakanaka uye yakanyanyisa mafuta ane mafuta, verenga pasi apa.
Inonaka sei kunyorera bhakoni mumucheka?
Zvisungo:
- mafuta - 1 kg;
- munyu - 7 tbsp. makapu;
- mvura - 1 litre;
- bay leaves - 6 pcs;;
- garlic - 7 denticles;
- tsvuku yeperesi - 6 pcs;;
- sweet pepper peas - 5 pcs.
Kugadzirira
Muhari, dururira mvura ugoiisa padhefu. Dururira munyu uye sanganidza zvakanaka. Mushure mokubikira, bvisai chipupeti kubva pakateti uye muchitonhorera. Zvigunwe zvegoriki zvakagadzirwa mudivi. Salo yakagurwa kuita zvidimbu zvinogona kuwirirana nyore muhari. Saka, isa chigunwe muhari, uidururire negorofu clove uye mashizha emarara, izvo zvinogona kuputsika kuita zvidimbu. Ikoko tinotumira mutsvuku uye anonhuwira anonhuwira. Apo kutonhora kwebhanhire kunosvika anenge madhigirii 40, uzadze nebhekoni. Tinovhara chirongo nechifukidziro uye tinochibva kune imwe yekupisa kwemazuva maviri, uye tinoiisa mufiriji kwemazuva maviri. Mushure meizvozvo, tinobvisa mafuta kubva mumucheka uye tinouputira nemaputikiti emapepa. Uye mafuta acho anokwanisa kubviswa nemiti inonhuwira kana kuruboshwe sezvazviri. Tinoputira mafuta akadirwa muhuni uye tinotumira kumafiriji, uko inogona kuchengetwa kwenguva yakareba.
Unofadza sei kutora gorosi nekiki?
Zvisungo:
- mafuta - 300 g;
- garlic - 4 cloves;
- munyu - ΒΌ mukombe;
- musanganiswa wepiritsi - 1 teaspoon;
- Mbeu dzekumini - 1 teaspoon.
Kugadzirira
Chikamu chemafuta chinoshambidzwa nemvura uye chakakanyiwa nemaputikiti. Garlic inopfurikidza nemushandisi kana kuti melenko akacheka, kuwedzera pepire, munyu, kumini uye kurudzira zvakanaka. Tinodha mafuta namazambatayi akazara, uye kuti tiite marara akawanda, kudonhedzwa kunogona kuitwa pamusoro. Tinoputira mafuta mumapuranga kana mafirimu ezvokudya uye kubva kumusoro zvakaramba zvichingorohwa nemaoko. Siya pachitonho chemaawa anenge maawa masere, uye ipapo kwemazuva maviri tinoishambidza mufiriji.
Inofadza sei kutora mafuta mumafuta emai?
Zvisungo:
- mafuta matsva - 500 g;
- Onion husks - 150 g;
- munyu - 6 tbsp. makapu;
- beet - 1 pc.;
- garlic - 10-12 denticles.
Kugadzirira
Muhomwe yepupu inotanga inenge 2,5 litita emvura, kana inopisa, udira munyu. Zvadaro, tinoisa fukisi uye mahwendefa akachekwa akaiswa muzvidimbu. Itai zvose pamwe chete kwemaminitsi gumi nemashanu. Ipapo tinoderedza zvidimbu zvebhekoni uye tinogadzirira mamwe maminitsi matanhatu. Ipapo ibvisa moto, ugosiya mafuta muhomwe. Iye zvino tiri kugadzirira musanganisi wekuwa. Kuti uite izvi, bvisa garlic, wedzera musanganiswa wepuropiti uye funganya. Mune mafuta akazora, tinodonha ganda uye tinowedzera mumusanganiswa wakagadzirwa. Tinoiputira nefirimu yekudya uye tinoibvisa kwezuva rimwe mufiriji.
Iko kunakidza sei kutora bhakoni neine interlayer?
Zvisungo:
- mafuta - 2 kg;
- garlic - 7 denticles;
- munyu - 3 tbsp. makapu;
- bay mashizha - 4 pcs;;
- mayonnaise - 1.5 tbsp. makapu;
- black peppercorns - 4 pcs;;
- pasi pepuru tsvuku - 1 teaspoon;
- Paprika - 0,5 tsp.
- dill akaomeswa - 0.5 tsp.
- buds of carnation - 2 pcs.
Kugadzirira
Mhuka yakashambwa uye yakaomeswa yakatemwa ikabatwa inenge yakasvika masendimita gumi uye yakafara masendimita manomwe mukati mechimwe chazvo tinoita zviduku zvishoma nekuisa garlic mavari. Girazi rebhu iri rakaputsika, tinowedzera mayonnaise, pepper, paprika, munyu uye musanganiswa wakawanikwa unopararira kumativi ose.
Takakuudza iwe kuti ungakurumidza sei uye unonaka. Chigadzirwa chakajeka chinowanikwa kune munhu wose, chinova chinonaka kwazvo. Gadzirira, doro rakadaro ndeyechokwadi kufadza vadiwa vako!