Kugadzirira chikafu chakakurumbira chekuAsia chinonzi manti chakasika chigadzirwa chakakosha - chipfeko. Iko pani ine matavi akawanda. Muzvikamu zvepamusoro zvinoshandiswa zvinyoro kana zvimwe zvigadzirwa. Mvura inodururwa ichi chimiro. Zvino inopisa kumota, kuitira kuti mhepo inotanga kufamba. Ndizvo zvinotora kupisa zvigadzirwa zvekudya. Steam inowira muzvikamu zvose nekuda kwekuti mukati memahombekombe mavo kune masango.
Nhasi, regai tikurukure zvakasiyana-siyana zvakabatana nekubika manti nenzira yemaitiro kuti vashandise.
Nzira yakarurama sei kubika manti mu mantovarka?
Zvisungo:
- mbira yegwayana-480-500 g;
- upfu - 1,5 magirazi;
- mvura inotonhora - 100 g;
- evha - 1 pande;
- onion - 430-450 g;
- mafuta - 35-50 g;
- white pepper;
- mafuta - 80-100 g;
- munyu.
Kugadzirira
Bhatanidza mvura nezai uye munyu. Tinodururira hupfu mukati mawo muzvikamu uye tinoita bundu. Kuti uwane muedzo wakaoma (uye izvi ndizvo chaizvo zvinodiwa), zvivhare iwe kwenguva yakareba sezvinobvira.
Durai maspure, anyanisi nemafuta kusvika kumabhuru maduku. Isu tinovabatanidza navo nepeperi tsvuku uye munyu - nyama yakagadzirwa yakagadzirira.
Iyo yakabikwa yakanyungudutswa. Gadzira iyo muzvikwereti. Tinoisa kuisa mukati mezvikwereti, taurirana zvikamu zvakasiyana. Iyo inoguma miviri miviri yakabatanawo.
Isu tinoisa zvigadzirwa pane grill ye mantovarki, tisati tanyora mabhodho awo nemafuta, tivhare uye tisiye kuzobika kwemaminitsi makumi mana.
How to cook Uzbek pumpkin manti?
Zvisungo:
- mvura - 1.5 makapu;
- upfu - 3-3.5 makapu;
- mazai - 1 pande;
- munyu;
- Nzombe - 320-340 g;
- mafuta - 80-100 g;
- dry dry;
- onion - 320-330 g;
- dzungu - 400 g.
Kugadzirira
Kubva mumvura, mazai, munyu uye upfu tinoita bundu - inofanira kuva yakasununguka. Tinoriisa parutivi ndokutanga kuzadza iyo.
Nzombe, dzungu, eii yakagurwa. Tinovabatanidza pamwe chete nemunyu, zira uye kukurudzira munhu.
Isu tinotakudza bundu kusvikira rava rakaonda. Gadzira iyo muzvikwereti. Chiremba chimwe nechimwe chakafukidzwa nevhu remakungu uye nhindi yemafuta, tinoita manti . Ita mabhodhoro ayo nemafuta uye uvatumire kuvha. Tora mantovarku kwemaminitsi makumi mana.
How to cook mantivar in a mantovarka?
Manti yakaneta inogona kutengwa kana kugadzirwa kumba. Vasati vapisa kurapwa, havadi kuchengetwa pachitonho chekudzivirira. Ingovhara mabhoduru avo mumafuta uye mugovere iwo kumativi matatu emantovarki, uko mvura yava kutovira. Tinobika kwemaminitsi makumi mashanu.
Inguva yakadini yekubika manti?
Nguva yekubheka inobva pakuzadza. Nokuti izvi zvigadzirwa nemiriwo zvichave zvakakwana kwema 30-35 maminitsi, uye nyama - 40-45 maminitsi. Manti yakasvibirira inofanira kubikwa kwemaminitsi makumi mashanu.