Salo isiri nyore uye ine mutengo unogadzirwa. Pane zvakawanda zvekusarudza kwekushandisa kwayo. Tichakuudza iwe zvino kuti unotora sei bhakoni.
Nzira yekugunzva mafuta mumazino eiii?
Zvisungo:
- peeled anyanisi - 100 g;
- munyu - 1 girazi;
- mvura - 1 litre;
- nguruve mafuta - 900 g;
- laurel leaf - 3 pieces;
- garlic - 5 denticles;
- seasoning for fat.
Kugadzirira
Mafuta akachekwa kuita zviduku zviduku. Dururirai marangi nemvura inotonhorera, dururira munyuro imwechete, bay leaf uye uunze zvinhu zvose kumota. Muchikamu chinogadzirwa tinoderedza zvimedu zvebhekoni uye tinozvigadzira kusvikira zvinyorova, ndokubva tadzima moto ndokubva waisiya mumucheka kusvikira wazara. Salo yakadirwa zvakanyanyisa sezvakakosha, haikwanisi kudirwa. Zvigunwe zvegoriki zvakagadzirwa mudivi. Mumafuta akanyorova tinoita kudonhedzwa uye tazadza iwo nearlic plates. Tinoshongedza zvidimbu muzvinonhuwira, tizviputire mumapuranga uye muzvichengetedze mufiriji.
Ungatora sei bhakoni mu brine nekikiki?
Zvisungo:
- nguruve yegorosi - 1,3 kg;
- mvura - 1 litre;
- munyu - 1 girazi;
- pasi pepasi tsvuku;
- Bay leaf;
- garlic.
Kugadzirira
Muchengetedze, tsvina mumunyu, inyura mumvura uye gweda kusvikira magirasi apera. Zvadaro mhinduro yacho inodzimwa uye yakanyorova. Dzvora mafuta muzvidimbu, uise mubhoti 3-litre. Nhamba imwe neimwe yemafuta inosvibiswa nepepuru yakasviba, kuisa mashizha emurairi uye garlic cloves. Dzadzai bhakoni ne brine uye muisiye kutsimba yevhiki kwevhiki.
Nzira yekukohwa mafuta akabikwa?
Zvisungo:
- nguruve yegorosi - 800 g;
- munyu - 70 g;
- bay mashizha - 2 pcs;;
- pepa inonhuhwirira peas - 10 pcs;;
- mvura - 1 litre;
- garlic - 8 denticles;
- tsvuku tsvuku - ¼ tsp;
- pasi coriander - ¼ tsp;
- Mbeu yemasitadhi - ½ tsp;
- pasi pasi paprika - ¼ tsp;
- sesame - 1 teaspoon.
Kugadzirira
Muhari, dururira mumvura, wedzera munyu uye pepper inotapira. Pamusoro pemoto wakasimba, uunza brine kusvika kumota. Munguva ino, tinogadzira zvigunwe zvidhinha nezvidimbu. Nenguruve subclavia yakakosha chaizvo iyi kemucheto. Apo bhanhire inopisa, tinonyura mukati maro mashizha emafuta, inofanira kunge yakanyudzwa mumvura. Deredza moto uye ubike kubika kwemaawa anenge awa. Maminitsi 15 kusati kwapera kugadzirisa, wedzera jira iri. Garlic inoshandiswa kuva gruel, kuwedzera coriander, mbeu yemasitadhi, sesame, paprika, tsvuku tsvuku uye inosvina iyo yose kuhuwandu hwakawanda. Ikoshi inopisa inosvina musanganiswa unogadzirwa, woiisa mumudziyo, inoifukidza nechifukidzo uye kutarisa pashure 2 ichagadzirirwa zvakakwana.
Kukurumidzira kunyorera bhakoni sei?
Zvisungo:
- lard;
- garlic;
- kunwa kwemafuta;
- munyu.
Kugadzirira
Salo ikacheka kuita zvidimbu, tinocheka mukati mavo kune ganda, tinosunga garlic. Tinosvina zvidimbu nemunyu uye zvinonhuwira uye nzvimbo mugirazi kana enamel ware. Tinoisa mafuta munzvimbo inotonhorera, uye mumazuva matatu ichave yakagadzirirwa.
Inokurumidza sei kutora mafuta inotyisa nzira?
Zvisungo:
- mafuta - 800 g;
- munyu;
- garlic;
- condiments;
- mvura inopisa.
Kugadzirira
Salo akacheka kuita zvidimbu, akaisa muhari, kuisa iyo nekiki cloves uye kudira munyu uye nguva. Zadza zvose izvi nemvura yakatsvaira uye uvhare chirongo ne cap cap. Kana imwechete iyo yakanyorova, mafuta achagadzirirwa kushandiswa.
Nzira yekukwira sei bhakoni nechepamusoro?
Zvisungo:
- mafuta matsva (mashekeri masendimita matanhatu) - 1 kg;
- garlic - 1 musoro;
- munyu - 100 g;
- zvinonhuwira zvemafuta.
Kugadzirira
Garlic inotemwa mumahwendefa, tinocheka mumafuta uye tiisa garlic mavari. Chidimbu chimwe nechimwe chemafuta chinodururwa nemusanganiswa wemunyu nezvinonhuwira. Pasi pemabhangi tinodurura musanganiswa wemunyu nezvinonhuwira. Tinoisa zvidimbu zveganda rechipfupa neganda pasi, uye kuisa kumusoro kwecheka kumusoro. Tinovhara chirongo nechikafu chechirasi. Zuva repiri, regai mafuta amire panze yekupisa, uye tinozobvisa mufiriji.