Pakati peusiku wegore, vakadzi vekumba vatoziva kuti mari yakadini inoramba iri kunze kwebasa uye iri kutsvaga mikana yekushandiswa kwayo. Tinopa chimwe chezvizvi. Zvakakosha kuwedzera kune bhasike sechikamu chacho chikamu chero upi noupi uye kuravira kwechigadzirwa chakapedzwa zvachose chitsva. Mapoka pasi apa achakubatsira kuona pfungwa iyi uye ugozvipa iwe nemhuri yako ine dessert yakanaka yetii.
Sponge cake nejamu muchikurumidza - kamukira
Zvisungo:
- hupfu hwegorosi - 360 g;
- granulated shuga - 125 g;
- kefir - 235 ml;
- maviri ari pakati pekuku mazai;
- kubika soda - 10 g;
- 9% vhiniga - 15 ml;
- jamu - 235 ml;
- mafuta kana mazai emiriwo asina kunhuwa;
- mupfu wehupfu.
Kugadzirira
Izvo zvose zvakagadziriswa zvekuita chieyi ichi chakanakisisa zita rayo. Chibereko chacho, chokwadi, chiri kugadzirirwa nokukurumidza. Iwe unogona kuzviona iwe pachako ikozvino, wakaziva nheyo yegorongwa hwekugadzirira.
Soda inodzimwa nevhiniga uye yakasanganiswa neKaffir. Mushure memaminitsi matatu kusvika mashanu, wedzerai mazai akashongedzwa nemusanganisi ane shuga, isa jam uye udururire hupfu hwakatsetseka hwegorosi. Iyo yakawanda inogona kusiyana zvichienderana nehuwandu hwejamu hunoshandiswa, uye kugadzirisa kwekupedzisira kwehupfu kunofanira kunge kwakanyanya kudarika pane kugadzirira kwepakake.
Sezvo tave nekugadzirwa kwekufananidza kwehupfu, tinoiendesa kune imwe yakagadzirwa nemafuta uye inoiisa iyo kwemaminitsi makumi mana nemashanu pakati nepakati yevheni. Iko inofanira kutanga inotonhora kusvika kutonhora kwemadigiri 180 uye kuchengetedza hutongi hwehutongi panguva yese yekubika kubika.
Kana wakagadzirira, pie inogona kungosaswa nehuga yeupfu kana kutemwa nehafu uye yakasvibiswa nechinhu. Kunyanya kunakidza bhisikiki keke neapulo jamu kana mukroma .
Sponge cake nejaspberry jamu mu multivark
Zvisungo:
- upfu - 285 g;
- katatu huku mazai;
- raspberry jamu - 285 g;
- shuga - 90 g;
- kudya soda - 15 g;
- kubika poda - 10 g.
Kugadzirira
Izvo zvakakosha zvejasipiberi jamu zvinowanikwa mumudziyo, zvakasanganiswa zvakakwana ne soda uye regai vamire kwemaminitsi makumi maviri. Munguva ino, uwandu huchawanda kwazvo uye huchawedzera muhutu.
Iye zvino tinogadzira muvhenganisi wezai nehutura granulated kusvikira kujekesa uye kubwinya uye kupararira kune jam. Zvadaro tinosvina hupfu, tapisa muupfu hwebibi uye tisanganisa. Zvichienderana nehuwandu hweupfu jamu
Iye zvino inosara kuchinja huwandu muhutano hwemafuta hwechigadzirwa uye huuita kuti ugare wakagadzirira purogiramu ye "Bake". Kana chigadzirwa chako chichikubvumira kuti uchinje kutaridzika, zvigadzire pa 180 degrees. Muchiitiko ichi, zvinotora maminitsi makumi maviri nemashanu kuti apfeke. Mune zvimwe zviitiko, tungamirirwa nemukana wekutora kwako.