Kana usina kutora pie ne sorrel, iva nechokwadi chekuti kubika kwakadaro kumba. Kunyanya sezvo zvisingabatsiri zvachose, kunyanya kana sorrel inokura pane imwe nzvimbo yako.
Chakavanzika chekuzadza mvura kwepees ne sorrel chiri nyore. Iwe unongoda kuunganidza nguva yakachena yakasvibira mashizha nemashuga, putira zvishoma zvishoma uye uzadze chigadzirwa nehuwandu. Zvinoshamisa zvinokonzera jira rinonaka remakumbo akadaro ndeyechokwadi kukufadza iwe, kunyange pakutarisa kwekutanga kungaita sechinhu chisina kujairika.
Ita neshure yevirp yehondi
Zvisungo:
- yakagadzirirwa mbiriso mbiriso - 390 g;
- sorele itsva - 260 g;
- jira duku duku - 1 chikamu;
- shuga yejecha - 150-170 g;
- Hura yegorosi - 30 g.
Kugadzirira
Chigadzirwa chakagadzirirwa mbiriso inofanira kubudiswa kunze kwefriji kwekanguva isati yafanirwa kugadzirirwa kwekeke uye inobvumira kudonha. Munguva ino sarrel tinosangana, tinoshamba uye tinopararira pamucheka kuti tiome. Iye zvino tava kushambidza mapepa acho, kubvisa ponytails nekudzikisa muzvidimbu zviduku.
Kubva pahomwe yakasvibiswa tinogadzira zvikamu zviviri zvakaenzana, tichizviisa zvishoma patafura yakasviba, uye tinoiparadzira imwe yadzo pazasi yeefomu yakafuridzirwa kana bhizinesi. Sorrel tinosvina ne shuga uye pakarepo tinopararira kubva kumusoro. Tinovhara keke nechechipiri, nekuvhara uye kubvarura mitsetse, smear pamusoro pechigadzirwa newaini yakarohwa yega uye inoisa iyo yekubika muvheni inopisa. Inofanira kunge yakatsamwa kare kusvika kuma18 degrees. Maminitsi makumi maviri gare gare, pie ichasvibiswa, uye iwe unogona kuibvisa kubva muchoto. Mushure mokunge chigadzirwa chacho chavhenekera zvishoma, chigurei muzvidimbu uye chinogona kuedza.
Nzira yekubika chikafu chinonaka ne sorrel - recipe kubva munguva pfupi
Zvisungo:
- hupfu hwegorosi, hwakasaswa - 330 g;
- bhinzi, varimi vemafuta - 185 g;
- kubika poda - 10 g;
- sora itsva - 180-240 g;
- evha yepakati size size - 1 pc .;
- granulated shuga - 90-120 g.
Kugadzirira
Pakutanga, tichagadzirira pfupfu-pfupi. Nokuda kweizvi, tinosvina hupfu hwakatsetseka mumudziyo, kuwedzera shuga shoma (pamusoro pepuniki nehututi), shandisai poda yekubikira mukati maro uye uwedzerei mazai ekoko uye mhepo yakasviba yega. Nenguva dzose uye nekukurumidza tinosanganisa zvinhu zvose uye tinoparadzanisa chikafu chinogamuchirwa muzvikamu zviviri zvisina kufanana. Zviduku zvadzo zvinowanikwa mufriji, uye iyo huru inowanikwa pachifukidzo chefriji, ichiisa pakutanga muhomwe.
Kutanga kuumbwa kweiyo, kugovera huwandu hwepasika shomanana pasi pehuwandu hwemafuta hwekubika, kuumba kwete hukuru hwepamusoro. Pre-rinsed, dry and chopped medium-size sorrel kusanganiswa neasara yakasara, inopararira muchimiro pahupfu uye zvakafanana zvakagoverwa pasi rose. Tinotora mukanyiwa wechando kubva mufriji uye tinosvina pa grater yakawanda, tichigovera shavings pamusoro pehuroti.
Iye zvino zvinongosara chete kubika jecha rejecha muvheni rinotangira. Kuti uite izvi, zvinodzipisa kusvika kunopisa ye-digrii 185 uye urichengetedze muchigadzirwa kwemaminitsi makumi matatu kana kuti kusvika kuchidikanwa.
Puti yeperegia ne sorrel uye cheese
Zvisungo:
- yakagadzirirwa mbiriso mbiriso yekudya - 490 g;
- sorele itsva - 290 g;
- soft cheese - 210 g;
- jira duku duku - 1 chikamu;
- granulated shuga - 15 g;
- Hura yegorosi - 30 g.
Kugadzirira
Muchiitiko ichi, kuzadza ne-sorrel, tinowedzera cheese. Zviri nani kana chiri chese chese chiri nyore kuti iwe unongoda kumira neforogo uye kuwedzera kune tsvina uye shuga-yakasanganiswa sorrel. Asi kana pasina imwe chete, unogona kubhadhara muzadziro ye pie uye chikwata chakaoma chechigadzirwa.
Puff poda yakagurwa muzvikamu zviviri zvakaenzana uye imwe neimwe yakabviswa. Mumwe wavo tinoisa muchimiro chokubikwa, tichichiisa pakutanga kwemafuta, uye isu tinopararira kubva pamusoro pezvakagadzirwa. Isu tinovhara nechechi yakavharwa kunze, tinodzivirira mitsara, tinogadzira chigadzirwa nekai kakagumburwa uye tinoita zvishomanana tichibatsirwa nebatsiro remuseve unopinza.
Kubika keke tinoiisa iyo kwemaminitsi gumi muvheni yepisheni yakapetwa kusvika kune madigiri 210, mushure mezvo kupisa kunopera kusvika 185 degrees uye isu tinomira chigadzirwa kusvikira chagadzirira uye chidiro chaidiwa chemavara.