Iko kusanganiswa kwekatoriki inotapira uye anomunyu uye kunamata kunhuhwirira kwakanaka kunoshamisa. Maoriro zvino anowanikwa muzhizha uye munguva yechando. Hungu, uye gadzirira chikafu chakakonzerwa chinogona kuva zvose cherry itsva, uye nechando kana makedheni. Paunenge uchibika, usaedza kuisa zvinhu zvakawanda mukati, zvichida iwe neanoda hausi pundu, asi chii chiri mukati, asi muchoto berry rinotanga kupa mvura inogona kubuda uye keke yako inopisa.
Cherry Puff Pastry Pie
Nzvimbo yepamusoro pembwa haisi iyo yakafukidzwa neyero imwe yehupfu, iwe unogona kucheka mutsara uye ugoisa chidimbu, ipapo inenge yakasvibiswa neye cherries ichabuda muchiChirungu, nenzira, nyika yekwake ndiyo imwe yekare England. Saka, gadzirira imwe yeti muchetheni yeEngland "Fife-o-Klok", kumbirai vaenzi uye unakidzwe nekate cherry pie yakagadzirwa nemafuta ekugadzira.
Zvisungo:
- hlama flaky - 500 g;
- shuga - 2/3 kapu;
- cherry (yakabatwa) - 800 g;
- starch - 1 tbsp. spoon;
- mazai - zvidimbu zvitatu;
- kirimu yakasviba - 200 ml;
- mafuta ezvirimwa.
Kugadzirira
Nyoka yeputi inokwanisa kugadzirirwa iwe pachako, asi tinoshandisa akagadzirira-mukayi ino.