Curd "envelopes" - iyo yakakurumbira zvikuru yekubika kubika, mushanduro dzakawanda dzakagadzirirwa kubva kune kottage cheese dough (mamwe mazita ari "kutsvoda", "mabhomba"). Cottage cheese biscuits "envelopes" inogona kushandiswa neiyo, kofi, chokoti inopisa nezvimwewo, pamwe chete ne compotes, jisi uye mukaka wakaoma-mukaka. Izvozvo zvakajeka, zvakajeka uye zvinokurumidza mukugadzirira kubika se "curp" mavhiriki, zvechokwadi, zvichafadza imba yako nevashanyi.
Zvakanakisisa kushumira cottage cheese "mavulopu" kwekudya chamangwanani, masikati kana masikati chaiyo.
Kukuudza kuti ungagadzirira sei "mavulopu" kubva kuCottage cheese mumashanduro akasiyana. Nekugadzirisa kwekuvhara "mavulopu" zvakakosha kushandisa mushonga wekudyisa-mafuta cottage cheese (kana kuti musha wekotori cheese, wakatengwa pamusika). Pfufura yegorosi nemimwe michina yakashandiswa inofanirawo kuva yakakwirira.
Mutsva wekodhikisi chechifukidzi cheese ane shuga
Zvisungo:
- matsva cottage cheese - anenge 200 g;
- hupfu hwegorosi - anenge 300-350 g;
- bhotela chaiyo - inenge 180 gramu + zvishoma kuti mafuta girayi inokanya;
- egg chicken - 1-2 pcs. + 1 mazai yolk okugadzirisa;
- rum kana brandy michero - 1 tbsp. spoon;
- vanilla kana sinamoni (kwete chete pamwe chete) - 1-3 pinch;
- shuga - anenge 50-60 magamu (kureva, anenge 1/3 mukombe) + zvishoma kudonhedzera;
- soda, kudzimwa nemuto wemamuro - 1 pinch.
Kugadzirira
Kusungunuka uye zvishoma nezvishoma kupisa bhotela. Nekubatsirwa kweforikisi, simbura chidimbu mundiro neshuga uye mazai, wedzera mafuta, soda, ramu, sinamoni kana vanilla. Tinoisanganisa. Kana cottage cheese, mumaonero ako, yakanyanya kuomeswa kupfuura yakakodzera, iwe unogona kuwedzera kamuki kadiki kayo. Zvishoma nezvishoma kuwedzera musanganiswa yakasanganiswa (zvichida) upfu uye ufukidze mukanyiwa, unogona kusanganisa. Iyo hafu inofanira kunge isinganyanyi kuwedzera. Tinoiputira muhombodo, tiisiye mumudziyo, tiifukidze nemucheka wakachena uye uiise mufiriji kwemaminitsi makumi mana, kana kuti zviri nani - kwemaawa 1-1.5, regai igare, "zorora."
Mushure mokupedza nguva yakatarwa, mukanyiwa unoputika uye unyoro hwakanyonganiswa. Basa rekushanda rinenge risina kupiswa neupfu uye rakabudisa 0,5 cm yakakura huni. Bvisa mukanyiwa kubva pahupfu negirazi.
Isu tinogadzira makiki. Shandisai denderedzwa pakati pepakati nepakati, uye wobva wawedzera semicircle inoguma nehafu uye chengetedza mitsara. Tinofanirwa kuwana mavulopufomu muchimiro chechikamu chemukatikati chakaenzana 1/4 chikamu. Mamwe mafomu anokwanisa.
Isu tinoparadzira mavhovulopu pamusoro wekubisa bhazha (zvinotova nani kutotanga kupfeka pepa rinobikwa nemapepa akafuridzirwa). Nekubatsira kwebrashira, girai maruva epasiki neiyo yolk uye mushoma mukanaya neshuga.
Bake cottage cheese "mavulopu" muchoto, inopisa kusvika kutsigira inenge 200 degrees C kwemaminitsi 15-25 (tinodzora kugadzirira kutaridzika). Usati washanda cookie, zvishoma nezvishoma unotonhorera. Tinodya zvakanaka, kwete kurasikirwa nekuzvidzora - zviduku "mavhopu" anodikanwa, sezvavanotaura, vhururuka kunze kwechinguva.
Iwe unogona kuchinja zvishoma uye kuvandudza mapeji ekuvhara makiki "mavulopu", zvachose kubvisa shuga kubva pakuumbwa kwaro, nokuti hazvina basa. Kana iwewo usabvisa kubva pamuedzo uye zvinonhuwira (ndiko kuti, vanilla kana sinamoni uye rum), iwe uchawana cookie nerutivi rusingatauriki
Kana ukawedzera kottage cheese shomanana usati wanyora bundu rekuvhara "mavilopu" uye uwedzere kuisa munyu munguva yekunyora, iwe uchawana cookie yakanaka yewaini. Tinoshandisa nekuchenjerera, usatora kutakura.
Zvimwe zvakasiyana-siyana zvekugadzirira kwe "mavhovupu" zvinogoneka, somuenzaniso, zvinogona kugadzirwa kubva kumapfudze ane ruzha uye kuvhara, kuvhara envelopu kubva pachivanze chehadha.