Nhasi tichagadzirira pie yakaoma uye inonhuhwirira ne quince. Iyo tart yakanakisisa inonaka yezvibereko yakanyatsobatanidzwa nekanaka bhisikeji uye inopa kubika chishuvo chakakosha uye kutanga. Chisingatonyanyi kufara chikafu ne quince uye curd cream , zvinyoronyoro shading nyama yechero.
Cake ne quince uye nuts
Zvisungo:
- hupfu hwegorosi hunoswa - 350 g;
- Misi uye mvura yakasvibiswa - 100 ml imwe neimwe;
- mafuta anochera mafuta - 125 g;
- granulated shuga - 270 g;
- mazai akakokera huku - zvikamu zvitatu;
- kubika poda - 10 g;
- Munyu ishafura huru munyu - 1 pinch;
- quince medium size - 5 pcs;;
- nuts crushed (walnuts kana hazelnuts) - handful;
- mupfu wehupfu .
Kugadzirira
- Pakutanga, tichabvisa bhotela kubva mufiriji yegungwa rakasviba uye huku yakasarudzwa mazai uye inoenderera mberi kugadzirira quince.
- Zvibereko zvinoshambwa, zvinopukunyuka zvakaoma, kubvisa shina nembeu, mushure mokunge tadzika nyama mumakamuri makuru kana makirules.
- Isai quince masipu muhomwe, mudire mumvura yakasvibiswa, muduru makumi manomwe magamu e shuga uye regai zvidimbu zvezvibereko pamoto unoenzanisa kwemaminitsi gumi nemashanu.
- Zvigunwe zvinokwana zve quince zvinodururirwa pasieve uye inobva yabuda.
- Kuti uite mukanyiwa wechiri, whisk kusvika kumapuranga kwemaminitsi mashanu mazai neshuga uye munyu, mushure mokunge, uchienderera mberi, wedzera mafuta akanaka uye ude uchitonhora mukaka muduku.
- Zvino tsvina uye funganya nehupfu hweupfu hweupfu hwegorosi uwedzere kune ndiro nezviputi.
- Isu tinopedza kurwisa, tichitsvaga kuputika kwezvisikwa zvose, uye tinopindira maruva akaomeswa asati adyiwa.
- Isu tinoparadzira hlama mukati mehuta yakagadzirwa nemafuta yakareba 23-24 masentimita, kubva kumusoro inopa zvikamu zve quince ne quince ne shuga uye tinozviisa pane zvishoma.
- Kuti tive nekugadzirira zvakanyanya, tinoisa keke iyo inopisa kusvika ku 185 degree yevhisi kwemainenge makumi mana emaminitsi.
- Tisati tishandira, tinosvina pie yakakanyiwa ne shuga yakakosha.
Sand cottage cheese pie ne quince mumutsetse
Zvisungo:
- Hura yegorosi inoswa - 220 g;
- mafuta anochera mafuta - 95 g;
- granulated shuga - 270 g;
- mazai akakokera huku - zvikamu zvitatu;
- kubika poda - 5 g;
- mazamu emapakati emafuta ane zviduku zvezviyo zvakakura zve 550 g;
- quince medium size - 2 pcs;;
- cream yakasviba yemuviri wehuwandu - 190 g;
- mbatata starch - 60 g.
Kugadzirira
- Kwemafupa madiki, tinosvina mafuta anooma nemazana zana nemakumi maviri emashuga ane granulated.
- Tinotungira mumusanganiswa wemafuta imwe dza uye tinorohwa zvakasikwa ne whisk.
- Iye zvino tinopindira neupfu hwakasanganiswa neupfu hwebheka uye nzvimbo iyo inokonzera bundu muhomwe pafiriji rafu.
- Apo chidimbu chinenge chichizadza, gadzirira kuvhara. Kuti uite izvi, sanganisira cottage cheese, mukisi wakasviba, mazai maviri, shuga yakasara uye starch mumudziyo we blender kana kuisa musanganisi uye kurova zvigadzirwa kusvikira yunifomu.
- Isu tinoparadzanisa quince muhafu, bvisa michero kubva kumbeu uye tema nyama mu cubes.
- Nyaya iyo quince masikati kuti inakidze nehuga, uwedzere mvura uye uite kuti igare kwemaminitsi gumi pamoto unoenzanisira, wozoiwisira pamusoro peiyove uye iite kuti iwedzere.
- Iye zvino tavachera maitiro maviri kubva muchechi ndokuisa mukana wepamusoro mumashizha akawanda emafuta.
- Pamusoro, tinoparadzira fodya yakanyirika uye tinoiparidzira zvakafanana pamusoro pebhodhoro, tichiita mativi.
- Iye zvino tinoisa kunze kwemazamu echando uye quince, tichichera zvishoma zviduku zvezvibereko.
- Gadzirira gumbo rakadaro mu multivark richava mu "Baking" mode kweawa imwe nehafu.
- Chinhu chakasvibiswa, zvishoma zvakanyorova chigadzirwa chinobviswa kubva pachigadziro nekubatsira kwetibhoni kubva mucheche uye shure kwekunonoka kwekupedzisira tinopa zvokudya.