Mac - imwe inonakidza kuwedzera kubika, izvo vakawanda, munguva pfupi yapfuura, vakatanga kukanganwa. Zvizivikanwe zvepopes pie zvinogona kupiwa ruvara rwepakutanga, pazvinenge zvakanamatira kune zvekare mapeji.
Mutsara wepiscuit pie nembeu ya poppy
Zvisungo:
- poppy - 3/4 zvinhu;
- upfu - 1 1/3 yenyaya yacho;
- powder yekubheka - 2 maspuniki;
- munyu - 1/4 tsp.
- mafuta - 200 g;
- shuga - 1 chinhu;
- mazai - zvikamu zvina;
- vanilla extract - 1 teaspoon.
Kugadzirira
Muchengetedze, isa kumota 1/2 kapu yemvura. Isu tinovata mumvura inopisa poppy, tinobvisa mudziyo kubva mumoto uye tinoifukidza nechifukidziro. Siya poppy kweawa. Whisk kubvisa mbeu yepoppy ne blender.
Ovheni inopisa kusvika kuma12 degrees. Tinosvina upfu uye tinovhenganisa nehupfu hwebiki uye piniki yemunyu. Mune imwe ndiro, kurova mafuta uye shuga kusvikira ghena (anenge maminitsi matatu). Wedzera mbeu dzepoppy kumusanganiswa wemafuta uye utange kutyaira imwe yega panguva, kusvikira kubvambura kwapera. Iye zvino inoramba ichiwedzera kuwedzera kwevanilla, uye iwe unogona kudurura muupfu.
Tinodururira bhisikeji muzinga rekuzora ndokuisa muchoto kwemaminitsi 45. Kugadzirira bhisikiti kunofanirwa kutonhora kwemaawa mashanu vasati vashumira.
Kuita pie nepoppy zvinogoneka uye mune imwe nzvimbo, nekuda kwechinangwa iko kushandisa "Baking" uye nguva yemaminitsi 50-55.
Pie pa kefir ne mbeu dzepoppy
Zvisungo:
- bata - 1/2 tbsp .;
- shuga - 1 chinhu;
- mazai - zvidimbu zvitatu;
- 1 lemon peel;
- poppy - 1/4 st .;
- upfu - 2 zvinhu;
- kefir - 1 item;
- powder yekubheka - 1 1/2 zvinhu;
- soda - hafu yezana remakore;
- munyu - pinch.
Kugadzirira
Shandisai bhotela uye shuga kwemaminetsi maviri. Tinowedzera mazai kumafuta imwe panguva imwe, ndokudururira mbeu dzepoppy uye zest yemon.
Nheyo yakasanganiswa ne soda uye poda yekubheka, kuwedzera girasi remusanganiswa wakaomeswa kumafuta, kuchinja pamwe nezvikamu zvekodhi yakagadzirirwa . Gurai mukanwa uri pakati pemafomu matatu nemakatekesi uye muise muhutori hwehutori hwema 180 degree kwemaminitsi makumi matatu.
Nhamba ine mbeu yaPoppy isina mbiriso inoshumirwa pasina kusviba ne spoonful ye vanilla ice cream.
Nhamba yakagadzika nembeu yepoppy
Zvisungo:
- chifukidzo - 1 pack;
- poppy - 1 chinhu;
- mukaka - hafu yemakore;
- uchi - 1/4 zvinhu;
- nguva - 1/3 yezana remakore;
- Mazhu - 1/3 yezana remakore;
- sinamoni - pinch.
Kugadzirira
Uchi hunopisa pamwe chete nemukaka, kuwedzera sinamoni, mbeu dzepoppy, mazamu akapwanyika uye walnuts kune musanganiswa. Ivhaza kuzadza mukati mehuni, kupisa nguva dzose kusvika yakasviba.
Iyo yakanyiwa yakaiswa mukati mutsvuku. Tinoisa kuzadza mukati mekwangwani, uye nekucheka mativi acho kuti ave zvidimbu. Isu tinobatanidza zvipfeko kune mumwe nemumwe, nokudaro tichivhara musoro wepamusoro. Itai chikafu nevha yakarohwa ndokuiisa muvheni yakapeteredzwa kusvika kuma19 degrees kusvikira yakagadzirira.
Dya nekottage cheese uye mbeu dzepoppy
Zvisungo:
- mukaka - 1 l;
- bhotela - 275 g;
- manna bath - 200 g;
- poppy - 200 g;
- shuga - 300 g;
- Vanilla Extract - 4 tsp.
- mazai - zvidimbu zvitatu;
- kottage cheese - 120 g;
- mazambiringa akaomeswa nemaarimondi - 1 maoko;
- pear - 1 piece;
- upfu - 250 g;
- powder yekubheka - 2 tsp.
Kugadzirira
Nokuda kwehupfu, furai upfu hwakatsetseka nehupfu hwebheka, uwedzere 125 g we shuga, 125 g yebhotela, 1 egg, kubudisa vanilla uye mapeji maviri emvura. Tinounganidza hlama muhari, tiiputire nefirimu tigoiisa mufiriji.
Sunganisa mukaka uye 125 g emafuta, isai musanganiswa pamoto. Umukaka unomutsa, kuwedzera semolina nembeu yepoppy kwairi, ipai musanganiswa kubika kwemaminetsi makumi maviri, uye zvino itonhorera imwe maminitsi gumi.
Iye zvino tinobatanidza 175 g shuga nevanilla, cottage cheese, mazai maviri, mazambiringa akaomeswa uye maarimondi akachekwa, pamwe chete nekottage cheese. Sakanidza zvinhu zvose ne semolina uye mbeu dzepoppy, wedzera pear grated uye itonhorera.
Isu tinosungira poda, tichiiparadzira muforomu ndokuiparadzira pamusoro pekugadzirisa zvinhu. Tinobika ganda rekodhi nemappoppy mbeu kweawa, muvheni, ichipfuta kusvika kune digirii 180.