Kuti uwane mufaro chaiwo kubva kune kunakidzwa kwechikepe cheFrance chinoshushikana ne crispy crusty kutumbuka, uye nekatekesi gruce inonaka haugoni kubva mumba. Kuti uite izvi, unongoda kuibika mukicheni yako muchoto. Mushure mezvose, izvi zvakajeka uye mapoka edu akareruka anosimbisa izvi.
Nzira yekubika chikwata cheFrance muchoto - recipe?
Zvisungo:
- mvura yakachena - 330 ml;
- Yevhiri yakaoma - 0.5 tsp.
- munyu - 1,5 tsp.
- pfufura yegorosi yepamusoro-grade - 520 g.
Kugadzirira
Chakavanzika chokubika chiFrench chikwata muchoto chinofukidzwa mumvura yakakwana mumuedzo maererano neupfu. Kuwirirana kwekupedzisira kwemuedzo kunofanira kunge kwakanakira uye usingaedzi kuwana hukuru hwevanhu, zvisinei kuti chigumisiro hachichazove chiFrench chikwata. Saka, ngatitangei kutanga. Mune mudziyo wakazara, dururira mvura, inopisa kusvika ku 36-38 digrii, gurutsa mbiriso mukati mayo, isa munyu, fukisa upfu muiri uye ufukidze hupfu. Izvo zvakanaka kuti tishandise kune iyi bhudhi kana bhabhi. Apo kufukidzira maoko akafanana kuedza kusabhadhara kune kunyanyisa kwakanyanya kwebasa rekushanda, uye tinoipfugamira kwemaminitsi gumi. Pashure pacho, tinovhara chigadziko nemufananidzo wekuyera uye tauro ndokuisa mumoto. Zvakakosha kuti huwandu hunowedzera muhuru nehafu. Nguva inotarisirwa ichi inobva pane zvinhu zvakawanda, zvikurukuru pamusoro pemhando yemasipi uye, hongu, pane kutonhora muimba.
Yakasangana nehupfu yakapararira pamusoro pevhu yakasvibiswa neupfu uye yakagovana muzvikamu zvina zvakaenzana. Kubva kune mumwe nomumwe wavo tinogadzira rutsanga, uye wobva wawedzera kaviri kaviri uye otambanudza kuti uwane refu flagellum. Isu tinogadzira zvigadzirwa zvakagamuchirwa pane bhengiti rekubika, tive tisati taifukidza nehizha rechando. Zvichida zvishoma zvemangwana redu zvatinenge taisa muupfu, tinovhara nefirimu yezvokudya uye tirasi uye tinopisa mukupisa kuti tifunge kweawa imwe chete. Mushure maizvozvi, ita banga rakapinza pamusoro pegwaro rimwe nerimwe rinowanikwa pachigadziko chema 45 degrees uye uise muhuputi hwechidimbu makumi maviri nemashanu, uye wakagara wakagadzirirwa pamatunhu ayo akaderera tereyiti nemvura. Mushure memaminitsi mashanu, svinura suo uye usasa zvigadzirwa nemvura kubva kumucheri. Nzira imwechete inoitwa uye mumaminitsi gumi nemashanu kubvira pakutanga kwekubheka. Izvi zvakakosha kuitira kuti zvipfeko zvine ruvara rutsvuku uye rutivi rwazvo harisi kuputsika. Pasi rose, pasi pehurumende iyi yekutonhora, zvikwata zvinokwirwa kwemaawa anenge makumi matatu. Asi iwe uchiri kungofanirwa kuisa pfungwa pazviitiko zvevheni rako.
Baguette pamba nekikiki - kamukira muchoto
Zvisungo:
- French baguette - 2 pcs;;
Kuzadza:
- bhothoro rakanaka - 160 g;
- mafuta omuorivhi - 20 ml;
- peeled and garlic chopped - 4 meno;
- rakapwanyika maruva matsva kusarudza kubva-kuvira;
- Munyu - kunwa;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Mune imwe mudziyo, tinosanganisa zvose zvigadzirwa zvekuzadza kubva pane zvinyorwa zvinosanganiswa.
Yakagadzirirwa maererano nechepamusoro-soro, iyo inotonhora yeFrance yakagadzirirwa hafu pamwe chete kana kungoita kudengenyeka kwakadzika uye kuvhara yakagadzirwa-garlic-mafuta musanganiswa. Tinoputira chigadzirwa mumapuranga echinyorwa kana chidimbu uye kubika muchoto pahupamhi hwekushisa kwemaminitsi gumi.