Chii chingava chinonakidza pamusi unopisa kupfuura mushure mokufamba rwendo rurefu runopinda mumafungu anonyorera (gungwa, gungwa, gungwa kana rwizi) uye, avete muchengeti-chigaro, vadya bhora kana maviri emafuta, anonhuhwirira ice cream! Maiwe, havasi vose vanogona kukwira pagungwa, asi munhu wese anogona kuzvifadza uye kugadzirira maekisiki emukaka. Zviri nyore, hazvina mari uye hazvitore nguva refu. Vaya vasingatevedzeri chimiro, vanogona kuwana nekusarudza-high-calorie, uye nokuda kwekusimudza zvinokurudzirwa kugadzirira chigadzirwa chema ice cream, uchishandisa mapepa kubva mumukaka usina kamuti.
Mazamu ice cream
Zvisungo:
- mukaka usina kuviriswa wakagadzirwa - 1 l;
- mazai evha itsva - 20 pcs;;
- shuga muimba yakachena yakachena - 200-300 g;
- vanilla - 1 pod.
Kugadzirira
Pakutanga, danho rinopedza nguva - tinogovana mazai. Isu tinongoda zvisikwa. Isu tinobatanidza mazhenje nehuga uye whisk muhutu. Iyo vanilla pod inotemwa, mbeu inodzwa uye yakawedzerwa kumukaka. Misi inodziya, inenge chikamu chetatu chemukaka unotonhorera inodururwa mumakanda uye inoputika pamhepo inokurumidza kukurumidza kusanganisa musanganiswa uye ichipa kukudzwa. Kana mukaka wakasara watopisa, tururira mukati maro kusanganiswa kwechidimbu uye, tichikurudzira nesimba ne whisk kana kuti foloko, kudziya kusvika nyore nyore kuwedzera pamoto usingadziviri. Ngwarira - musanganiswa haufaniri kumota, zvisinei kuti mazhenje anenge achingovhara. Isu tinodya billet kuburikidza ne sieve uye tinoiisa pairi. Tsunga kusvikira ice cream yakanyorova kusvika kutsimba yekamuri. Iye zvino tinozvitumira kumushini wokuputika ice cream. Iwe unogona kuita chigadzirwa chemu ice cream (recipe yakafanana) pamukaka pasina ice cream maker. Tinodururira musanganiswa mumaduku maduku (makapu anobva ku yogurt, silicone molds kana kuti mapupa epurasitiki akajeka), uye ovatumira kumafiriji kwehafu nehafu kusvika maawa maviri. Sezvaunogona kuona, kugadzira yekrimu yakagadzirwa nemukaka zviri nyore, chikafu ndechevana.
Zvinyorwa zvishomanana
- Kana pasina mazai mazai, iwe unogona kushandisa huku, asi chisarudzo chekutanga chinowedzera kudya. Mukuwedzera, zvihuta mazai asina salmonella, uye sezvo tisingabiri muzanganiswa, hapana ngozi yekutapukirwa.
- Ice cream kubva mumukaka wembudzi kumba inogadzirwa nenzira imwecheteyo. Zvisinei, kana uchitenga mukaka, iva nechokwadi chokuti haina chakanhu.
- Mu ice cream, iwe unogona kuwedzera kuzadza: zvidimbu zvemichero kana majikiji, chocolate chips nevamwe. Izvi zvinoitwa sezvinotevera: mudziyo nehutu hwakatsvuka unotumirwa kufriji kwekota kweawa, mushure mokunge tigovhenganisa, mushure mechina chechina tinowedzera kuzadza uye tisanganisa zvakare. Nenguva yechitatu tinomutsa ice cream mushure meimwe nguva yakafanana yenguva.
- Kana iwe uchida kuwana ice cream yakaoma uye yakasvibirira, pamwe nega yega inokurudzira, wedzera 3-4 maspunikiti emapurogiramu akakuyiwa . Saka ice cream ichava yakawanda yekoriori, asi yakanyanya.
Kana iwe uchida zvimwe zvinonaka
Ichokwadi kuti, ice cream yakagadzirwa zvakanaka, ruzivo rwakakwana rwemukaka runodhura uye hunokwanisika kumunhu wose, asi dzimwe nguva unoda kunyange kutamba kwemafesheni. Somuenzaniso, chocolate chozadza.
Zvisungo:
- mukaka wose mafuta - 1 l;
- tsvina yakachena mumba - 300-350 g;
- chokoti mu granules - 100 g;
- mafuta "Peasant" kana zvakafanana - 100 g;
- evha yakakura - 4-5 pcs;;
- vanillin - 1-2 bags.
Kugadzirira
Chokoti uye boroti zvinosanganiswa uye zvinosungirirwa mumubhedha wemvura, zvinosanganiswa ne 2/3 yemukaka wakatsva. Whisk the yolks ne shuga uye vanilla. Isu tinowedzera mukaka wakasara kumakanda. Chokoti mukaka inopisa kusvika kumota, saka, nekukurumidza uye nekururamisa kunokurudzira, kudururira mu yolk mass. Icho chiri mukati mucheki mukiki. Iyi kemiti ye chocolate chokumikisa yakagadzirwa nemukaka, asi inogona kuitwa nekrimu isina bhotela.