A inoshamisa inonhuhwirira uye inoshamisa inonwisa mucheki wakakoma keki ne cherries yakabikwa kumba ndiyo pfungwa yakanaka yei yeti yeti yepati.
Sandhangu keke nekizizi uye mukisi wakasviba
Zvisungo:
Kuedza:
- bhotela - 0,5 packs;
- shuga yeupfu - 105 g;
- evha yolk -1 pcs;;
- upfu - 205 g.
Kuzadza:
- cherry seedless - 355 g;
- kirimu yakasviba - 255 ml;
- mazai - zvidimbu zviviri;
- shuga yeupfu - 105 g;
- starch - 15 g.
Kugadzirira
Iyo yakanyunguduka yakarohwa nemusanganisi, zvishoma nezvishoma ichiwedzera shuga yehupfu. Zvadaro pinda mazai evha, upfu uye ufukidze mukanyiwa. Tinogadzira bundu uye tinoibvisa kwechinguva muchitonhora.
Mushure mokunge, bundu rinenge rakaputika uye rakagoverwa zvakaderera pasi pekugadzira, kusika pasi. Tinobika bhokisi muhvini yekare inotonhesa kune imwe nzvimbo yakaoma.
Pasina kupedza nguva, tinogadzirira berry: tinoshamba, tinosvina uye tinobvisa mapfupa. Mune imwe mudziyo, kurova mazai nemuchero wakasviba, starch uye powder. Bika keke zvakanyatsogadzirwa kubva muchoto, kuparadzira kunyange ganda re cherry uye udururire top cream. Zvakare, tinotumira kunakidza kuchoto uye kubika keke nekizizi nekamuki kune imwe 35 maminitsi.
Yembiriso inya ne cherries uye ukamu wavava
Zvisungo:
Kuedza:
- mukaka - 145 ml;
- upfu - 275 g;
- mafuta - 55 g;
- shuga - 85 g;
- mbiriso - 25 g.
Kuzadza:
- cherry - 415 g;
- shuga shoma - 155 g;
- evha - 1 pande;
- orange fresh peel - kuravira;
- kirimu yakasvibheri isiri-mafuta - 185 ml.
Kugadzirira
Gadzira upfu hwakasvikwa nembiriso uye shuga. Zvishoma nezvishoma mudururire mumukaka wakatsamwa uye utaure kuti yakanyunguduka mafuta. Zvadaro, dururira muupfu ugofugama chikafu chisina kunaka. Isu tinoiparadzira muchokoti, simbisa nefirimu uye uitumire kunzvimbo inotonhora kwemaawa akawanda. Zvakare tinopinda mucheka mutsvuku, tiise panotakura bheya uye tive pasi pfupi. Pamusoro, sarudzai cherry yechando uye musasa nehuga. Bika keke kwemaminitsi makumi maviri muhvheni yekare.
Munguva ino, tichazadza goro: kirimu yakasviba uye shuga, kurova musanganisi, kanda gorosi yakagadzirwa uye kuvhara mazai. Kusanganiswa kwakagadzirwa kunodururwa zvakafanana pamuberi uye zvakare tinotumira dessert kubika kwehafu yenguva.
Inyoresa nyore yekiki yakasviba pie ne cherries
Zvisungo:
Kuedza:
- bhotela - 65 g;
- mafuta emucheka wakachena - 75 ml;
- upfu - 115 g;
- baking powder.
Kuzadza:
- kirimu yakasviba pasi-mafuta - 205 ml;
- ma cherries echando asina mashanga - 355 g;
- evha yekusarudza - 1 chidimbu;
- shuga - 215 g.
Kugadzirira
Muhutu hwakanyungudutsa tinowedzera muchero wakasvibirira, tinokanda upfu, kubika poda uye kusanganisa poda. Isa iri mukeke uye uise iyo mubiki kubika. Kubva kumusoro ugovera majiro uye uzadze nawo nechisanganiswa chakaitwa kubva mukamu, mushuga nemazai. Isu tinotumira keke kwehafu yeawa kuenda kuhvini yekare.