Tinopa mapeji maviri ezvokudya zvinofadza zvingwa zvinokonzerwa nemabhisike echekiti nekrisari yokuzadza. Dedheni yakadaro ichave iyo yakanakisisa yekushongedza yefurafura inotapira uye ichatora nyasha dzavose.
Chokoti bhisikiki keke nemuchero wakasviba
Zvisungo:
- cocoa powder - 65 g;
- Oiri yemafuta akacheneswa - 55 ml;
- upfu - 240 g;
- imwe chicken yai;
- kubika poda - 20 g;
- mukaka - 160 ml;
- granulated shuga - 200 g;
- mvura inopisa - 100 ml;
- chocolate;
- mashizha emuti mutsva;
For cream:
- cream yakasviki mafuta ane 15% - 760 g;
- granulated shuga - 350 g;
- gelatinous powder - 3 tbsp. makapu;
- majikijisi asina makrisiti - 200 g.
Kugadzirira
Kugadzirira kwehupfu kunotanga nekurova yai nehuga musati wapedza makirasi e shuga uye kupenya. Zvadaro, dururirai mafuta akacheneswa uye rambai muchidaro. Zvadaro tinobatanidza mune imwe yimbi yakasanganiswa furawa, cocoa powder uye kubika poda, kusanganisa uye kuwedzera zvishoma nezvishoma muzhi-ne-mafuta musanganiswa. Nhanho inotevera ichava kuwedzerwa mukaka muhomwe, mushure mezvo zvakare zvishoma whisk, uye, pasina kumira mushonga, shandisa mvura yakabikwa kubikira.
Mushure meminiti, dururirai chidimbu chinogadzirwa muchigadzirwa chakasati chagadzirwa uye mushure mekuita mafuta ane masendimita masendimita makumi maviri. Tinoisa basa rekuita pahuwandu hwehuwandu hwepamusoro hunopisa kusvika ku2 degrees ovuni nehovini pane iyi yekushisa mode kwemaminitsi 45. Pashure pacho, tinotonhorera keke, tiiteme nepakati uye tiise chikamu chepasi mu fomu yakakamurwa.
Nokuti kuzadza kuzadza cherry kunze kwemakomba nemvura yakanwa, uwedzere 150 gramu e shuga ndokuisa pamoto. Isu tinounza uwandu kumota, uchikurudzira, kuitira kuti magirasi echishuga aparadzwe uye abviswa mumoto. Kana iyo cherry iri mazaya, saka inofanira kuve yakabikwa zvishoma nezvishoma pamusoro pehutano husinganzwisisiki kusvikira zvishoma. Ipapo tinokanda majikiri mucolander uye tinovapa zvakanaka. Gelatin inyura muchina yekombe kapu yemvura yekudzivirira, uye woisa pamoto uye kupisa, zvichiita, kusvikira zvanyungudutswa, asi usabvumira kubika, uye zvino uchitonhorera kunzvimbo inodziya. Sakanidza ukamu hwakasviba nehusi yakasara, wobva wawedzera gelatin uye fambisa kusvikira wakaenzana.
Hafu yevhisi-gelatin musanganiswa inosanganiswa ne cherry uye inodururirwa pakacheka yepasi mu mold. Tinovhara nekechipiri yechipiri, tambanudza kunze kwekusanganiswa kwekusanganiswa uye uite kuti iome mufiriji. Usati washanda, shongedza chiso chekeke ne grated chocolate uye itsva mint mashizha.
Chikafu chinonaka kubva kune zvingwa zveponti nemichero uye mascarpone
Zvisungo:
For biscuit:
- cocoa powder 35 g;
- granulated shuga - 95 g;
- upfu - 75 g;
- katatu huku mazai;
For cream:
- mascarpone - 220 g;
- kottage cheese soft - 220 g;
- Cream mafuta ari 33-35% - 220 ml;
- granulated shuga - 120 g;
- cherry frozen - 320 g;
- mabhanana maviri maviri;
- gelatin - 20 g;
For impregnation:
- granulated shuga - 75 g;
- cherry juice.
Kugadzirira
Kuve yakarovewa mazai ane shuga, tinowedzera furawa nehocoa poda uye kubika bhisikiki keke kubva mumuedzo. Kuti uite izvi, dururira mukanyiwa mucheka chechivara chakakonzerwa nehukuru hwemasentimita makumi maviri uye uende muchoto kwemaminitsi makumi mana pa 175 degrees. Zviri nani kubika bhasika zuva risati rafanirwa kugadzirwa kwekake, risati rasvika kwete kugadzirisa zvakanaka nguva isati yacheka, asi zvakare
Sekusimudzirwa isu tinosanganisa juisi inowanikwa kubva pakusvibiswa kweakatorike nehuga, huuise kuhuwandu hwegirazi, uidzipise kuti upise uye utonhore zvakanaka.
Gelatin inyura mumvura maererano nemirayiridzo, uye inodziya zvishoma kusvikira yapera. Iroya kottage chese chekutanga ne mascarpone uye shuga yakagadzirwa, uye zvakare mune imwe mudziyo - kisiki uye sangananisa zvinhu zvose kuti uenzane, uchiwedzerawo gelatin.
Iye zvino tinounganidza keke. Muchidimbu chemukati tinoisa ganda rezasi risina kuiswa pasi, raisa hutanda hwekrimu, majiroji uye, nekucheka nemasvikiro ebheji, bhanana uye kuvhara nechechipiri inogadzirwa, uchisiya zvishoma nokuda kwekukwirira kwepamusoro. Zvadaro zvivhara nekechipiri chekachekiti yekasekesi, uifukidze nekiyo yakasara uye uiise mufiriji kwekanguva. Usati washanda, shandura keke kudiwa yako. Iwe unogona kungoisasa necocoa powder kana chocolate tsvuku.