Muzhizha, vareniki inowanzoitwa nemajiroji. Nzira yekubika dumplings nema cherry kune vakaroorana, verenga pasi apa.
Vareniki ne cherries - kamukira yevakaroorana
Zvisungo:
Kuedza:
- pfufura yegorosi yepamusoro-grade - 5 magirasi;
- soda - 1 teaspoon;
- kefir - 500 ml;
- shuga - 50 g;
- munyu.
Kuzadza:
- rice cherries - 500 g;
- shuga;
- mafuta.
Kugadzirira
Patafura, tinosvina upfu, tira shuga, munyu, soda. Sakanidza ichi chisanganiswa chakaomeswa zvakanaka. Pakatikati tinoita kuwedzera, kudurura kefir mukati maro. Spoon mvura yacho muupfu. Somugumisiro, zviputi zvinotanga kubuda. Zvadaro tinoenderera mberi tichikotama maoko. Kushanda kwepamusoro zvishoma zvishoma pritirushivaem upfu, ivai nehupfu pairi uye rambai muchipfugama. Tinoedza kuwedzera kuwedzera furawa, kana zvisina kudaro iyo pundu ichazove yakanyanya. Kuti zvive nyore, tinoparadzanisa hupfu muhafu, kuuputira muhomwe kuitira kuti "zorora".
Munguva ino, tinoita kuzadza: cherry uye kubvisa mapfupa kubva kwavari. Zvadaro tinotora mukanyiwa uye tinyatsozviputira nemaoko edu. Zvadaro gurukura kunze nechepamusoro anenge 3 mm yakakura. Kushandisa girazi, cheka kunze. Pakati, tinoisa shuga shomanana, tiise majiro mashoma. Tinopfuurira pakuumbwa kwevarenichka. Kuti uite izvi, simudza mbiri mbiri dzakatarisana dzehupfu uye uvaise pamwe chete. Zvadaro isu tinonyatsosungiridza dumpling kubva kune imwe muganhu kusvika pakati nepakati. Tinodururira kapu yewaini pamafuta emiti, kuisa dumplings mairi, kuvhara iyo uye kubika kwemaminetsi matanhatu. Yakagadzirwa varenichki mafuta uye yakanyunguduka mafuta.
Vareniki ne fresh cherries pa yogurt kune vakaroorana
Zvisungo:
- kefir - 200 ml;
- hupfu hwegorosi - magirasi 4;
- mafuta - 150 g;
- chicken mazai - 1 chikamu;
- munyu - ½ tsp;
- shuga;
- mbiriso inokurumidza kushanda - 1,5 tsp;
- cherry kunze kwemakomba.
Kugadzirira
A teaspoon ye shuga uye mbiriso yakaoma inowanikwa mumvura inodziya. Zvadaro wedzera 75 g yezinga rakanyunguduka, kefir uye mazai. Tinovhenganisa zvose izvi ne whisk. Dururirai muupfu uye mudonhe hupfu. Kweinenge awa, tinoibvisa pakupisa. Panguva ino tinogadzirira kuzadzwa: cherries uye kubvisa mapfupa. Mushure memaminitsi anenge awa bundu richawedzera 2 times. Tinobvarura chidimbu chemafuro, tinoumba bunduti kubva mairi uye tinochicheka muzvidimbu. Kubva kwavari tinogadzira zvingwa, mune imwe neimwe tinopfeka ma cherry uye mashuga mashoma. Zvadaro miganhu yakasunganidzwa pamwe chete, ichiumba dumpling.
Kugadzirira vareniki ne cherries kune vakaroorana kunogona kuitika nenzira dzakasiyana-siyana: iwe unogona kungoita nenzira yakwegura yemira yemvura muhosi, uisunge ne gauze uye ubike vareniki pamusoro pemhepo. Kana pane dutu, ipapo zvose zviri nyore uye zvakajeka. Uyewo vareniki nemakisikiti anogona kubikwa muviri mu multivark. Tinodururira mvura inopisa mumukombe we multivark kuti tidzivirire nguva, tinosvina ndiro, tiise mabheti mairi uye tibike mu "Steam cooking" maminitsi gumi nemaminitsi. Mushure meizvi, isai dumplings mumudziyo, dururira nehutu hwakanyunguduka. Uyezve, kana uchida, tora zvinyorwa pamusoro pe shuga kana kutsanura uchi. Uyezve, fresh sour sour cream zvakare yakakwana.
Vareniks nemakrisyeri pamusiya muvhareji kaviri
Zvisungo:
Kuedza:
- upfu hwegorosi - 4 magirasi;
- mafuta emiriwo - 20 ml;
- mvura inopisa - 150 ml;
- kefir - 150 ml;
- munyu.
Kuzadza:
- Cherries yakabereka pasina mashizha - 0,5 kg;
- starch - 1 teaspoon;
- shuga - 250 g.
Kugadzirira
Muchibiro tinosvina furawa. Mvura inopisa, inyura mumafuta ugodira mune munyu. Musanganiswa unoguma unodururirwa muupfu, zvichienderera mberi, kuwedzera kefir. Zvishoma nezvishoma, mukanyiwa uchaungana mu com. Dhavhara ndiro uye usiye bundu kwehafu yeawa. Cherries akacheneswa, akaturika kumashee kuti abvise juice yakawandisa. Doro rakavharwa, girazi kana mukombe akagura mugs. Pane mumwe nomumwe wavo tinoisa shuga shoma, tinoisa cherries uye tinomira zvakasimba kumativi. Tinovaisa mumudziyo wewaini, kuvepa mafuta, uye tinogadzirira maminitsi masere.