Kubvira pamakermelon crusts, iyo yatinojaira kutura utsinye mumarara, tinokwanisa kugadzirira zvakawanda zvekubata. Chimwe chakadaro chibereko chakagadzirwa . Inogona kubikwa muzvidimbu zvakasiyana-siyana zvekunyorova, kutonga nguva yekuomeswa, uye panguva yekubika, kuwedzera zvinonhuwira zvakasiyana siyana, nokudaro kuwana sweets yemasikirwo.
Kune zvakawanda mapeji ekugadzirira michero yakagadzirwa. Ticharondedzera mamwe acho mumapeji edu pasi apa.
Iyo nzira yakareruka yezvibereko zvakakonzerwa kubva mumavhodelon crusts
Zvisungo:
- watermelon crusts - 1 kg;
- shuga yakagadzirwa -1,2 kg;
- mvura 750 ml.
Kugadzirira
Watermelons vanobviswa kubva kune pevara rakasvibirira nebanga rakapinza uye vanocheka kuita zvidimbu, makubhi kana zvidimbu zveimwe chimiro chaidiwa. Iwe unogona kushandisa banga nekuda kweizvi.
Fungira chidimbu chakakoswa muchokupu, chizadze nemvura, chengetedze kusvika kumota uye kubika kwemaminitsi gumi. Zvadaro mvura ine mavhenekete emakungu anokonzera mu colander uye irege iyerere.
Parizvino, gadzirira sirasi yehuga. Kuti uite izvi, chiyero chemvura mune kamukira chinopisa kuti uwedzere, wedzera shuga uye sanganise kusvikira yava kupera.
Isu tinoisa mabiko akabikwa murasi yakapedzwa uye oenda kwemaawa gumi kusvika gumi namaviri. Mushure mekunge nguva yasvika, kupisa mashoma kusvika pakubikira, viraira kwemaminitsi gumi nemashanu uye zvakare kubva pairi kuti umire kwemaawa gumi nemaviri. Tinodzokorora nzira iyi katatu. Mushure mokumira kwekupedzisira, gadzirai mavhenekonti mumakorander uye musai kwenguva. Apo sirasi inoyerera, iisase iyo nehuga uye ipararire mune imwe yero pabheyiti yebiki kana grill yakavharwa nechechi yepafupa.
Kana michero yakakanganiswa ikazooma, ivaiise mune chero mudziyo wekuchengetedza.
Zvibereko zvakakonzerwa kubva mumucheka wemavhodon mu multivariate
Zvisungo:
- watermelon crust - 0.6 kg;
- granulated shuga - 0,9 kg;
- mvura - 0,6 l;
- mupfu wehupfu.
Kugadzirira
Watermelon crusts inodonha kubva kune pevara rakasvibirira, zvinyoronyoro nekucheka nemuseve unopinza, nekucheka kuita zvidimbu zvechimiro chaunoda uye chiyero. Vachivhara mune chero girazi kana kuvhara chigadziko, dururira mvura inotonhorera uye uone mufiriji. Isu tinogadzirisa zvikwereti mumamiriro ezvinhu akadaro kwemazuva mashanu, kuchinja mvura zuva rega rega.
Mushure mekunge nguva yasvika, tinosuka zvakanyatsonaka zvidimbu zvemuvhenekeri uye tinowedzera mavhoti kune tangi. Zadza nemvura, kuitira kuti igadzire zvachose zviri mukati, uye shandura "Steam cooking" maminitsi makumi maviri. Zvadaro kubatanidza kuisa mu-colander, simbura ndiro uye udzoke mavhenekononi mairi. Dururirai mu shuga, dururira mumvura uye gadzira chigadzirwa ku "Plov" mode. Pamagumo ekugadzira, iyo inogadziriswa nemuiti inoshandiswa nenzira yechiratidzo, ivai nemapukisi ari pamusoro pevhu rakavharwa nepepment pepa imwechete. Rega michero yakaoma ikomesa zvishoma, inoputika mune shuga yakasvibirira uye ichitaridzire mune tangi yekuchengetedza.
Nzira yekuita sei michero yakagadzirwa kubva mumucheka wemucheka muoma?
Zvisungo:
- watermelon crusts - 1.25 kg;
- granulated shuga - 0,8-1 kg;
- mvura - 150 ml;
- Zvinonhuwira (vanillin, turmeric , kana michero yemichero) - kuravira;
- mupfu wehupfu.
Kugadzirira
Watermelon crusts akacheka kuita zvidimbu, mushure mekugura gorosi rakasimba. Tinovasuka zvakakwana, kuisa mucheka rakanyungudutswa, kuvhara ne shuga uye kuenda kwemaawa akawanda. Zvadaro udira mumvura, uwedzere zvinonhuwira uye ugadzire kupisa kunononoka kusvikira kusvikika anenge maminitsi makumi maviri kusvika makumi matatu.
Muchero wakakonzerwa wakanyoroveswa pamusana wekudziya, tinouisa pachiganda chemhepo yakaoma uye kuchiomesera kune chidimbu chaidiwa uye kuoma.
Ipapo tinodururira michero yakakanganiswa nehupfu yehuga uye kuwedzera kune imwe yakachengetwa yezvokuchengetedza. Nzira yakakodzera yeiyi ibhangi rinomira.