Oatmeal cookies inogona kubikwa zvakasiyana-siyana nguva imwe neimwe, kuwedzera zvidimbu zvakasiyana-siyana pahupfu: mazambiringa akaomeswa, michero yakaomeswa , marimu, nezvimwewo, zvichivandudza kuvira kwekiki.
Hazvisiko kutenga kutenga yakagadzirwa oatmeal, yakakwana ne blender kupwanya oatmeal. Iyi nzira ichawana chishamiso chisina kujairika pamakoko ako.
A recipe yekiki kubva ku oatmeal uye cottage cheese
Zvisungo:
- oats flakes - 1 girazi;
- sinamoni powder - 1 teaspoon;
- Cottage cheese ishoma-mafuta - 100 g;
- bata - 2 tbsp. makapu;
- granulated shuga - 0.5 cup;
- evha yehuku - 1 chikamu;
- kubika poda nokuda kwekubheka - 1 teaspoon.
Kugadzirira
Oatmeal mafungu ekubika kubika, geda mu grinder yekhofi kana blender muupfu, kuwedzera zvese zvinoshandiswa kunze kwekodha cheese uye fungai zvakanaka. Ngatisimuke kwemaminitsi makumi matatu, uye nyatsobatanidza kottage cheese. Kubva pamukuru wakagamuchirwa tinoumba mabhora, tinoaisa pamapepa akaiswa pamapepa echinyorwa, akaiswa muchero wokutanga. Takaisa muchoto, tichitsamwira kuita basa rema 180 degrees, kwemaminitsi makumi maviri nemashanu, kana kuti kune mavara akanaka. Nguva inogona kugadziriswa kuhutano hwehuni.
Nenguva shomanana makiki anogadzirwa kubva ku oatmeal ne peanut butter
Zvisungo:
- oats flakes - 1 girazi;
- vanilla powder - 1 teaspoon;
- hupfu hwegorosi - 2/3 mukombe;
- peanut butter (inogadzirwa) paste - 1/3 mukombe;
- mafuta kana margarini - 1/4 kapu;
- granulated shuga - 1/4 mukombe;
- shuga tsvuku - 1/2 mukombe;
- evha - 1 pande;
- kubika pfupa yekubheka - 1 teaspoon;
- munyu - 1/2 tsp;
Kuzadza:
- peanut butter - 1/3 mukombe;
- kemukari kwete pasi pe20% mafuta anowanikwa - 1/3 mukombe;
- ushu hwakakosha - 200 g.
Kugadzirira
Dorosi bhotela bhuruki kana margarini yakasvibiswa nemhando mbiri dze shuga uye inopinda pamwe neii, uye hupfu hwegorosi hwakasanganiswa nehupfu hwebibiki, munyu uye vanilla powder. Uyezve wedzera kupwanyika kwema-pre-oat flakes uye kusanganiswa kusvikira kuenzaniswa. Kana mukanwa unoputika, wedzera mvura shoma kana mukaka. Kubva pamusana wakapedzwa, kupararira pamateyi ekubikika nekapu uye kuinyora zvishoma, uchivapa chimiro. Bhisikiti dzecheka pakushambidza kwema12 degrees gumi kusvika gumi nemashanu.
Wopira kirimu ne peanut butter uye shuga yehupfu, kuparadzira huwandu hunoita pane imwechete yakagadzikwa yakabikwa uye kuifukidza nemumwe. Uye fara. Bon appetit!