Donuts izvokudya zvinoshamisa, zvinozivikanwa sezvokudya zvakanakisisa mukutsanya zvokudya zvekutsanya. Zvigadzirwa zvepasi: furasi, shuga namazai ndiyo inoshandiswa zvikuru mukugadzirira kwembiriso yose uye isina mbiriso nzira.
Mutsara wezvipo zvinokonzerwa nehomwe unosanganisira zvimwe zvinoshandiswa zvehupfumi uye caloric zvakagadzirwa nehupfu, izvo zvinokubvumira kusarudza mapeji ezvigadziro zvichibva pane zvaunoda.
Recipe ye donuts pa kefir ine gomba uye kuzadza
Chipo chikuru munyaya iyi i kefir dough, iyo inoratidzirwa nehuwandu hwemhepo inokosha uye vhunoti visiki, inonyatsokodzera berry filler. Ipai mupiro wakarongeka zvakanaka nemidziyo yekicheni yakasiyana-siyana yemadharita akasiyana. Usati waita donuts nehomwe, gadzira girazi kuti uite hwaro hwechipo, uye girazi duku kuti ucheke muhomwe muhomwe.
Zvisungo:
- upfu - 500 g;
- mukaka - 125 ml;
- kefir - 125 ml;
- evha - 1 pande;
- bhotela - 30 g;
- mafuta emiriwo - 180 ml;
- uchi - 15 g;
- Currant jamu - 100 g;
- semolina - 10 g.
Kugadzirira
- Whisk yei neuchi nehutu, zvishoma nezvishoma uwedzere mukaka uhuya.
- Sakanidza kefir neupfu uye uwedzere kune zvimwe zvigadzirwa. Zvakanaka knead pafu.
- Kuti ugadzirire kuzadza, shandisa jam ne semolina.
- Gurai mukanyiwa muzvikamu zviviri zvakaenzana uye muzviise muchidimbu 3 mm.
- Pane imwe nzvimbo yehupfu, chengetedza denderedzwa negirazi, usavacheka kusvikira pakuguma, uye uise kuzadza, kubva kubva kumucheto uye pakati. Ivhara chigadzirwa chechimwe nechimwe chidimbu, chengetedza chimiro chegirazi rimwe chete, uye zvikwata zvekushandisa nekidiki girazi.
- Isai donuts mumafuta anodhira uye fry kwemaminitsi mashoma kumativi ose maviri.
- Yakapedza donuts yakaisa mapepa kuitira kuti ibvise mafuta akawanda, uye inoshanda kune tafura.
Recipe ye fried donuts kubva kune cottage cheese ine gomba
Ipa donuts chimiro chinyoro, chine ruzivo chinogona kuva nerubatsiro rwekottage cheese, iyo inosanganiswa neupfu, inobatsira kuumbwa kwezvipo. Kushandisa iyi kamukira, ngationei kuti tingagadzira sei donuts nehomwe nekunyora poda nezvindori.
Zvisungo:
- kottage cheese -380 g;
- upfu - 150 g;
- mazai - zvidimbu zvitatu;
- shuga - 100 g;
- soda - 1/4 tsp.
- mafuta ezvirimwa - 200 ml;
- shuga yeupfu - 20 g.
Kugadzirira
- Sakanidza mazai akarohwa neshuga uye soda, wedzera kottage cheese uye fambisa zvakanaka.
- Zvishoma nezvishoma taurirai mupfuuri mumusanganiswa wekodhi, kusvikira hupfu hwakatsetseka nehupfumi hunowanikwa.
- Ita muedzo "sausage", iganise muzvikamu zviduku uye uiise nemarin'i, kugadzirisa mitsara.
- Preheat mafuta kusvika kune digirii 160, dhidzai minyuchi nemabako muchikamu chemvura uye fry.
- Bvumira mafuta akawandisa kuti asvike kubva kune zvipiro, zvidonho uye osasa chigadzirwa nemushuga weupfu.