Vafanki vekubika bakatoti vachafadzwa nemafungiro chaiwo ekugadzira chokoleti cake . Uye kana ukashandisa iyo muupenyu, uye kunyange nyore nyore mapeji, hakuzovi nemugumo kune kufara kwekudya iyi dessert yakanaka.
Saka, kunyanya kwauri iwe nhasi tinotaura mumapapiro edu kuti tingagadzira sei nyore uye isina kuchena yakashata chokoleti keke.
Recipe yekusekwa kwekukoseki kake pamba
Zvisungo:
- upfu - 250 g;
- mukaka - 280 ml;
- cocoa powder 55 g;
- mazai - zvidimbu zviviri;
- granulated shuga - 300 g;
- soda - 1,5 tsp.
- bhotela - 60 g;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 60 g;
- Vanilla Extract - 2 tsp.
- waini yewaini - 1 tbsp. spoon;
Kugadzirira
Tinobatanidza mune ndiro huru yeupfu, soda, munyu, shuga uye cocoa. Tinopinda mumusanganiswa wakaomeswa wakaoma we mazai, kuwedzera bhorera, mafuta omuorivhi, vanilla yakabviswa, mukaka uye, panguva yekupedzisira, waini yevhiniga. Ita zvose zvinosanganisa nemusanganisi wemaminitsi anenge matatu kusvika mana kusvikira kubwinya kwakanyatsojeka kunowanikwa. Kubika kubheka muupamhi hwemasentimita 16 kusvika 20-20 yakasungirirwa nepepment pepa, yakagadzirwa nemafuta uye yakadururirwa mukati mayo pfumbu. Chimiro chinofanira kuva chakakwanika zvokuti hupfu hwakazadzwa mairi haufaniri kuzadza zvinopfuura hafu, sezvo yakwana zvakakwana muhuwandu. Kana iwe usina imwe, unogona kubika keke mbiri kana kupfuura. Isai fomu iri muhuni kusvika 175 degree yevhandi kweinenge awa. Zvose zvinoenderana nehutano hwehuni yako. Mushure memaminitsi makumi mana, chengeta kuwanikwa kwemutambo kana chekuta uye tsanangura, naizvozvo, nguva chaiyo yekubika.
Iko rakapedzwa rinotanga kuiswa pavhara kusvikira razara zvachose, uye rakaputirwa nefirimu yezvokudya kwamaawa maviri.
Zvino gadzira makeke pamwe chete nenhamba yaunoda yezvikamu, wakanyorowa nekamuti chero ipi zvayo uye uzvishongedze maererano nezvaunoda, uye kuwanikwa kwezvinhu zviri mufiriji. Iwe unokwanisa, somuenzaniso, kugadzirira chivharo, chiputi mukaka wakanyungudutswa nearori kana kamuki ane shuga nekocoa, uye kumusoro kune chero girazi. Chero zvazvingava, zvichava zvinoshamisa zvinonaka. Uye, hongu, usakanganwa kurega keke iyo yakanyorove kwemaawa akawanda.
Simple chocolate cake on yogurt
Zvisungo:
Kuedza:
- upfu - 2 makapu;
- kefir - 300 ml;
- cocoa powder - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- granulated shuga - 2 makapu;
- soda - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
For cream:
- granulated shuga - 1 girazi;
- cream yakasviba - 400 g;
- mafuta - 200 g;
- nuts for powder.
Kugadzirira
Mune imwe mbiya, whisk mazai ane shuga uye yogurt, uye mune imwewo kusanganiswa zvose zvakaoma zvinoshandiswa. Zvadaro tinobatanidza zviri mukati mezvimedu zvose, kusvitsa kusvika pakuenzaniswa uye kudira muoiled baking dish uye kuiswa muchoto ichiputirwa kusvika kune madigiri 180 nemaminitsi makumi mashanu.
Yakagadzikana keke yakanyiridzirwa uye inodzwa uchishandisa banga rakapinza kana tsvina muzvikamu zvakasiyana.
Sorai yakasviba nehuga, uye zvishoma nezvishoma uwedzere mafuta anonyorera uye uuye nemuvhenganisi kuti uite hukama uye hukuru. Ita zvingwa zvine cream, uzvisase nemiti yakapwanyika uye uite kuti zvive zvakanyanyisa kwemaawa matatu.
Simple chocolate chokoke pasina kubika nemabhandi
Zvisungo:
- bhisikiti tsokolati - 200 g;
- bhotela - 60 g;
- cream - 110 ml;
- ushu hwakakosha - 1 tbsp. spoon;
- chokoti mhepo - 110 g;
- blackberries - 175 g.
Kugadzirira
Chokoti bhisikiti inoputika nekambani kana kubvongodza uye yakasanganiswa nehutu. Iyo yakawanda inogadziriswa inoparidzirwa pamwe nechepasi chechiganda nechechi yakagadzirirwa nekuumbwa, kuumba mativi. Takaisa mufiriji kwemaminitsi makumi matatu kuti tiome.
Cream inopisa muchepukuru shoma kana chokoleti yakawanda, isati yakasarudzwa kuita zvidimbu, isati yaipedza uye inodururira musanganiswa unogadzirwa muhutu. Tinoisa mufiriji mamwe maawa matatu.
Usati washumira, rinyorera kumusoro nemabhriberi machero.