Makeke akaoma uye airy anochekwa anodiwa navazhinji, asi havadi kuzviita. Uye zvachose pasina. Mukugadzirira kwekudyiwa iyi hapana chakaoma. Kana iwe uchiziva zvimwe zvezvivimbiso zvikuru zvekugadzirira kwayo, ipapo chikafu ichi chinonaka uye chakanaka chichava korona yemudzimai chero upi zvake. Uye keke iri nyore chaizvo kuchinja, nguva dzose inofadza hama nekunakidzwa kwepakutanga. Zvakakwana kuti sandwich iite zvingwa zvakasiyana-siyana.
Saka, ngatitorei pamusoro pemakeke echekese echeke.
Bhuku rakanakisa re biscuit ndiro recipe
Zvisungo:
For biscuit:
- kefir kwete mafuta - 180 ml;
- shuga chena - 160 g;
- kudya soda - 1,5 tsp.
- jirasheni ye-currant - 175 ml;
- evha kusarudza - 2 pcs;;
- hupfu hwegorosi mu / s - 380 g.
For cream:
- mukaka wakakora - 6 tbsp. makapu;
- shuga iduku - 6 tbsp. makapu;
- mafuta "Peasant" - 65 g;
- Kocoa haisi yakanaka - 3 tbsp. spoons.
Kugadzirira
Muna Kefir tinowedzera soda. Zvadaro, fambisa mazai, ewedzera shuga. Tinosanganisa zvose zvakakwana kuti tibatanidzwe uye tinowedzera currant jamu uye upfu hwomusanganiswa - zvakare tinosanganisa zvose zvakakwana. Chimiro chakafukidzwa necheki rakaputirwa uye ndokudururirwa muhupfu. Isu tinosarudza mumoto unovhenekera kusvika 185 degrees kwemaminitsi 25-27. Bhisikiti yakagadziridzwa inobvumirwa kupora zvachose, uye pashure pokunge yashandura ikaita chikafu, kuitira kuti pasi iri pamusoro.
Isu tinopira kirimu yekisikiti yekasekiti, iyo kamukira iyo zvakare iri nyore. Isu tinosanganisa mu ladle zvose zvigadzirwa zvakagadzirirwa kugadzira. Tinopfeka moto usina simba uye tinounza kumota. Tinomira kwemaminitsi anenge matatu, kusvikira yanyura zvishoma, tinoda kamu cream. Zvadaro tinonyura zvishoma nezvishoma pamusoro pekate zvishoma nezvishoma nechekugadzirira kwedu. Kuita zvakanaka mumativi ose.
Madzimai akawanda haafariri kutakurwa nekugadzira chigadziro chekeke, saka tinokupai mapepa emakeke ezvakanaka uye anonaka pane zvakagadzirwa zvakagadzirirwa sponge zvake, izvo zvisingaswedere kusvika kusuo.
Fruit cake
Zvisungo:
For the cake:
- bhanana ripe, soft 1 pc;;
- kiwi duku 2 pcs;;
- Ananinira - 150 g;
- vakatenga zvingwa - 2 pcs.
For cream:
- chocolate tsvina, imwe tile isina kuzadza - 90-100 g;
- cream yakasviba 380 g;
- shuga - 180 g;
- ready biscuit cake - 1 pc.
Kugadzirira
Chokutanga, tinogadzirira michero yedu: cheka kiwi nemabhanana nemhete, pineapples muzvimedu zviduku.
Tinotora keke imwe yekaseti uye tinoipwanya muupfu hwakatsetseka, tiisanganise nekisimu yakasviba uye shuga.
Bhisikiti yekutanga yatinyorera neananfine juice. Zvadaro, ipai michero yakave yakatemwa. Pamusoro pekuparadzira mashandisi akazvigadzirwa echekiti uye mukisi wakamukira.
Tinovhara izvi zvose neke yakasara, uye inogadziriswa neinanfleti juice. Iye zvino wakarova zvakasimba shuga uye methane. Nyangwe uise kamu iyi pamusoro pekeke. Fukidza kunakidzwa kwakapedzwa ne chocolate yakagadzirwa. Iye zvino siyai dessert yeusiku mufriji. Mangwanani achave akagadzirira kudya.
Gaka nemukaka wakanyungudutswa
Zvisungo:
- sponge cake - 1 package,
- bhanana rakanaka, soft - 3 pcs.,
- yakabikwa mukaka wakagadziriswa (kana kuti yakagadziriswa cream) - 1 piti,
- walnuts - 120 g;
- Chokoreti pasina kuzadza - kana uchida.
Kugadzirira
Cheka mabhanana ari kumativi. Ikoke yekutanga inobviswa zvakakwana nemukaka wakanyoroveswa, uise mitsara yebhanana. Iwe unogona kukanganisa bhananisi zvishoma mukumanikidzwa. Zvadaro, tinoisa zvingwa zvakawanda uye tinodzokorora zviri mukati mokuzadzwa, sepakutanga kwekutanga. Tinovhara keke yepamusoro chete nemukaka wakanyoroveswa. Ikozvino marati anopwanyika, shandura mharidzo kumusoro uye kumativi. Kubva kumusoro, unogona kubvarura chocolate tsvuku. Uye ndizvo zvazviri, bhisiki rekaseti rakagadzirira mumaminitsi gumi.