Kakawanda, kuitira kuti ugadzire chimwe chinhu chinonaka kwazvo unofanirwa kupika zvakanyanya mukicheni. Iyi dessert ndeyezvimwe chete, hapana chigadziro chakareruka, mishonga yacho inowanzo, asi kunakidza kunoshamisa! Saka, chinyorwa ichi ndechekuti ungaita sei brulee kumba.
Recipe yekubika kubika-brulee kumba
Zvisungo:
- kamuki ye 20% - 0.5 litita;
- shuga - 240 g;
- evha yolk - 6 pcs;;
- mvura - 30 ml;
- vanilla shuga - 10 g;
- doro - 45 ml;
Kugadzirira
Muchopu kana saupean, gadzirira caramel kubva mumvura uye 125 gramu yehuga. Iva nechokwadi chokuti iwe unofanira kutanga udira mvura, ndokudururira kunze shuga mairi, usaisanganise nekapu, asi rastushivaem kusanganiswa. Yeka kwemaminitsi gumi pamasikati ekupisa kusvikira uchi-mavara. Chitubu chakanaka, asi usavarega vachibika nekudururira kunze kune caramel, vachikurudzira zvakasimba. Yolks yakayerwa nemashigamu makumi mashanu ega shuga uye vanilla shuga, usati whisk, uye muzvikamu zvitatu tinosanganisa cream muvari.
Tinodururira muCeramic molds kana makapu ane masvingo akareba. Muchidimbu chakabikwa, isa pepa pepa muzvikamu zvakasiyana-siyana, isai zvisikwa nekisii uye muzadze nemvura kuitira kuti ifike pakati. Tinobika muchoto pa 140 degrees 40 maminitsi.
Dedheni inofanira kunge yakanyoroveswa mufiriji, uye usati washumira, tsvina magiramu gumi eshuga kubva kumusoro imwe neimwe, shandisa mamiriyoni makumi mana emadoro ewaini ugoipisa. Apo doro rinopisa uye caramel kutumbuka kunoumbwa, inogona kudyiwa.
Recipe ye dessert cream-brulee mune microwave
Zvisungo:
- kirimu - 800 ml;
- yolks - 6 pieces;
- upfu - 50 g;
- sinamoni uye vanilla - pinch;
- shuga - 170 g.
Kugadzirira
400 ml yekasi yakaiswa pahuta kuti inopisa, yolks vzobem ne 100 gramu ye shuga uye zvishoma nezvishoma mukati mazvo inopisa kamu. Muchikamu chinosara tinodzvora hupfu, vanillin uye sinamoni uye tinozviisa padhifu, asi kusiyana nematangi ekutanga vanofanira kubika nekubika pamusana wekushisa kudarika kwemaminitsi mashanu. Kana chisanganiswa chikawedzera, tinoudza zvishoma nezvishoma mumuviri mukuru, sanganise zvakanaka uye uidururire pamapuranga, pasina kuwedzera kumiganhu, pane imwe nzvimbo inenge yakapoteredza 3-4, kuitira kuti kana huwandu huchikwira, hahu "kutiza." Gara mukamu chimwechete pamusoro pe100-150 g Kubika mune microwave pausimba guru 12 maminitsi. Mushure mokubika, sezvinonzi hatina kuda kudya zvose kamwechete (shure kwezvose, kunhuwa kunongotitungamirira isu mapenzi), tinofanira kunge tichiita kuti tinakidze dessert mufiriji. Izvo zvinodiwa kutanga kutonhorera kusvika kutsimba yepakati, simbisa nefirimu kana kuvhara chimwe chinhu, kuitira kuti krisamu isati yakwaniswa nefrendrane inopisa.
Uye inonakidza zvikuru! Zvechokwadi, caramel yakakura! Fukidza shuga pamusoro uye moto unopisa unotapira. Ko kana pasina moto? Iwe unogona kushandisa grill muchoto kana microwave, unogona kutora nzvimbo yemoto (yakadaro yakareba) mitezo, uye iwe unogona doro sezvinongoita mutsara yapfuura. Hazvina basa! Zvakakosha kuwana mutsvuku, uyo, zvichida, ndicho chinonyanya kukosha pane iyi dessert!
Souffle cream brulee asina kamu
Zvisungo:
- mukaka - 500 ml;
- mukaka wakanyungudutswa - 300 ml;
- chikamu chemononi imwe uye rimwe rearangi;
- yolk - 2 pieces;
- egg - zvikamu zvina;
- shuga - 260 g;
- mvura-30 ml;
- muto wemamu - 30 ml.
Kugadzirira
Mazai nemakungu zvinorova ne 160 magamu eshuga, kupisa mukaka uye kusanganiswa nemukaka wakanyungudutswa uye zest, kupisa zvakanaka, asi usabiri. Apo kusanganisa iyo zvakafanira kutevera mutemo wegoridhe, ndiwo mukaka unoda kuwedzerwa kune