Vakawanda havaiti kugadzirira makeke, tichifunga kuti basa iri rakaoma uye rinoda unyanzvi hwakakomba, asi teknolojia yezuva ranhasi inokubvumira kunyanya kuchengetedza nguva nekuedza - iwe unogona kubika keki yeuchi mumutsetse. Zvinonzwisisika, mumuchengeterwe wega wega wega, ikamu inofanira kuve yakabikwa zvakasiyana, asi pamusoro pezvose zvakarongeka.
Honey Biscuit
Mutsara wehadha yekasekiti yehaki yeuchi mune imwe yemavhuti inenge yakangofanana neyakagadzirirwa bhisiki nyore, uye zvakagadzirwa zvekubika zvakafanana.
Zvisungo:
- uchi honey acacia chiedza - 5-6 tbsp. makapu;
- Ezira - 3 zvidimbu;
- tsukatsi chena yekutengeswa kwemombe - 200 g;
- akachera upfu mu / negorosi - 250-300 g;
- soda - 2/3 tsp.
- "Peasant" mafuta - 3-4 st. spoons.
Kugadzirira
Pisai mafuta kuitira kuti zvive nyore uye zvinomutsa zvakanaka neuchi. Soda inowanikwa kuupfu uye kaviri sieved. Mazai akaparadzaniswa kuva mashizha - tinovasanganisa ne shuga nekugaya kusvikira mbeu yehuga isinganzwisisi, uye uwandu huchashandura kamu cream. Mapuroteni - anononoka uye whisk (kwete kutenderera kana uchichinja ndiro). Muchizenga, wedzera uchi, mapuroteni, upfu. Kurudzira zvinyoronyoro, usina kurohwa. Tinodururira poda muhari ye multivark uye mu "kubika" mamiriro, pasina kuvhura chifukidzo nenzira ipi zvayo, tinogadzirira maererano nemirayiridzo (kubva pamaminitsi makumi mashanu kusvika paawa), kumirira kusvika yapera.
Sandkeke
Iwe unogona kugadzira chando chechika chine jecha pasina mazai mu multivark. Ichokwadi, iyi dessert yakagadzirirwa kwechinguva chiduku, uye zvakanyanya kuedza zvinodiwa, asi zvingwa zvinonaka, zvinonaka kwazvo.
Zvisungo:
- kirimu yakasviba 15% mafuta anoenderana - 3-4 st. makapu;
- "Murima" mafuta - 150 g + 30 g kuisa ndiro;
- soda - 2/3 tsp.
- Uchi hunogona kana hutumbuka - ¾ st. makapu;
- shuga chena - 2/3 kapu;
- mbuu kana vhiniga - 1 tbsp. spoon;
- Seta upfu mu / neupfu hwegorosi - 2.5-3 makapu.
Kugadzirira
Usafambisa mafuta. Tinoiputira pane grater kana banga kune banga - sezvazviri nyore. Nhepeta tsvina uye geda nemafuta - kuwana yakaoma. Mumucheka wakasviba uwedzere shuga uye uchi uye whisk kusvikira mbeu ichinyunguduka. Gasime soda uye funganisa zvose zvinoshandiswa nokukurumidza zvikuru. Hundu inoparadzaniswa kuita zvikamu, mumwe nomumwe akaputirwa mufirimu uye anovanza mufiriji. Pashure pehafu yenguva, unogona kubika chingwa. Tinozvipinza maererano nehupamhi hweiyo multiquark bowl uye mu "kubika" mamiriro ezvinhu tinogadzirira maererano nemirayiridzo kune imwe shanduro. Tinotonhorera zvinogadzirwa nekamu nekamu.
Cream uchi hwechiki inogona kunge iri nyore: mukaka wakanyungudutswa, wakarovewa kamuti, mukisi wakasviki nehuga nekocoa, uye iwe unogona kufunga uye zvakaoma. Somuenzaniso, kubika custard . Kana iwe unogona kuunganidza uchi hweki ne semolina cream, mu multivarquet, yakadai yakakonzerwa nokukurumidza.
Mango Cream
Zvisungo:
- mukaka - 2 makapu;
- shuga yeupfu - 100 g;
- vanilla - 1 teaspoon;
- mafuta "Peasant" - 1 pack;
- semolina - ½ cup.
Kugadzirira
Muchikamu chemafuta chinokisa mukaka uye chidimbu chinoputika, tichikurudzira, tinotanga musanganiswa weupfu nevanillin uye semolina. Iyo inosanganiswa inobhurwa nokukurumidza uye zvishoma zvishoma. Apo inodonha pasi, inorova iyo mu blender, zvishoma nezvishoma kuwedzera mafuta. Ikosi inoshandiswa ichidziya, zvisinei kuti ichaoma.