Jam kubva kuGooseberries nearineni yechando - zvidzidzo zvepakutanga pakugadzira zvinonaka zvisingawanzoitiki

Iko kusanganisa kwepakutanga kwekuchengetedza kuchava kwepakutanga, kugadziriswa kuputika kubva pamabhanki nemarangi kwechando. Kunaka kwakadaro kwakagadzirirwa nenzira dzakasiyana, asi semugumisiro, kunakidza kwakanaka kunonaka nguva dzose kunowedzera, iyo inofadza kune vose vana uye vanhu vakuru vanofarira.

Nzira yekubika jamu kubva kune gooseberries nearangi?

Gooseberries jamu nemarangi inogadzirirwa kushandisa mapapiro akasiyana, kubva nyore uye asingagoni kurara kune mamwe akaoma. Mhete yakabatanidzwa zvakakwana nemarimu, naizvozvo kunakidza kuchava kunonaka, pasinei nokuti yakagadzirwa sei.

1. Iyo jam yakajeka kubva kune gooseberries nemaarangi - yakakanganiswa. Cook billets haafaniri kutora kwenguva yakareba, kuitira kuti zvikamu zvisati zvarasikirwa nezvinhu zvadzo uye kunakidza kwave kuchidzika.
2. Paunenge uchishandisa chero michero, unoda kubvisa ganda rakachena rakapfava, zvisinei kuti jam ichazove yakashungurudza.
3. Jamu inotapira kubva kumusvosve nemarangi inowanzowedzerwa nemimwe michero: mandimu, kiwi, bhanana. "Royal" kunakidza kunoitwa nekuwedzerwa kwemajoni akaoma.
4. Citrus peel yakafuma pectin, nokuti kuvapo kwayo mu billet kunotarisirwa, kuchaita jam jelly.

Gem kubva kune jirasi nearineni yechando

Gem kubva kunoshandura uye marinamundi inogona kuenzaniswa, kuputsa zvose zvinoshandiswa ne blender. Mazai anokosha anochenesa uye anobvisa mapfupa. Iyo jamu inokurumidza kubikwa uye pamusoro wekupisa, kuitira kuti panguva yekugadzira michero haigoni kurasikirwa nevhu. Pamusana pehuga hwehuga hunokonzerwa nehutu, sengo inochengeterwa kwenguva yakareba uye haina kuora.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 1,2 kg;
• orange 2 pcs.

Kugadzirira

1. Ne machena machena orange peel, machena peel uye mapfupa kubvisa.
2. Gooseberries geza, gadzira miswe.
3. Blast the blender ine zest uye mapurp of orange nejasi.
4. Wedzera puree nehuga, siya kwemaawa matatu.
5. Birai jamu, muchikurudzira, bvisa mute.
6. Birai kwemaminitsi gumi.
7. Dururirai pamusoro pezvigadzirwa zvakagadzirirwa, gadzirai mapepa, vashandure, muaputire muhombodo inodziya.
8. Mushure memazuva maviri, tumira jamu kubva kumabhonji uye marinisi kusvika kuchando mumatanda.

Jam kubva kuGooseberries nearangi nemononi

Mutsara wekuita jam kubva mujasi nemarangi uye lemon haisi nyore. Pamusana pehuwandu hwehutu nehutura muhutano hwezvokudya zvinonaka, kukohwa kunochengetwa kwenguva yakareba, gore rimwechete. Tora yezvokudya zvinonaka zvinobuda kwazvo, saka kuwedzera kwevanilla kuchave kwakakodzera.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 2.2 kg;
• orange - 1 piece;
• lemon - 1 piece;
• vanillin - 5 g.

Kugadzirira

1. Bvisai peel kubva pamuchero, bvisa mavara machena nemapfupa.
2. Dzoserai maspp uye zest muBelender bowl.
3. Gooseberries inoshambidzwa, kubvisa miswe, kuchinjwa kune machero.
4. Idza zvose zvinoshandiswa, uise muhomwe, uvhare ne shuga. Siya kwemaawa mana.
5. Isa chikafu, kubvisa zvose kupisa.
6. Birai Maminitsi gumi, wobva wawedzera vanillin, funganya.
7. Dururira mumateke akagadzirwa, cork, dzoka uye upinde mumoto.

Jam kubva ku-gooseberry namaarangi kuburikidza ne-grinder yeyama

Inotapira chaizvo jam yejasi rakasvibirira nearangi, yakatsvaira kuburikidza ne grinder nyama. Munguva yekuchengetedza, workpiece inoshandiswa uye inofanana nejelly mune chirongo. Kumbira kuputika kunoda maminitsi mashanu chete, panguva ino, mavitamini haana nguva yokuderera zvachose, uye kuchengetedza kuchabatsira.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 1,2 kg;
• orange - 1 pc.

Kugadzirira

1. Gooseberries geza, gadzira miswe.
2. Bvisa ruvara rwearangi kubva kumarara, bvisa mavara machena nemapfupa.
3. Pira ye citrus, zest uye gooseberry mupumburu kuburikidza nenyama grinder.
4. Wedzerai shuga yakawanda, isai pamusana pomoto. Bvisa mhando dzose.
5. Birai maminitsi mashanu, dururirai mumvura yakasviba, simudza, tendeuka, uise muhuni kuti utonhorere.

"Tsarskoye" jam kubva kuGooseberries nearangi

Kuputika kunotapira kunokonzerwa nejasiperi nemarangi uye marimu zvakagadzirirwa kwazvo. Citrus nemabriji zvinotungurudzwa kuburikidza nechigunzva che nyama, uye marimu anowedzerwa pakuumbwa kwezvokudya mukati mekubika, zvave zvakangove zvakabikwa muhari yenyando, izvi zvichapa kugadzirirwa kwekunakidzwa kwe "royal" zvisingawanzoitiki.

Zvisungo:

• orange - 1 piece;
• shuga - 1, 2 kg;
• gooseberries - 1 kg;
• rakapwanyika makungu - 2 tbsp.

Kugadzirira

1. Pulp uye marinisi zvinotapira pamwe chete nejasi kuburikidza ne-grinder nyama.
2. Wedzera shuga, siya kweawa imwe.
3. Nuts fry mukapu yakaoma ganda kusvikira unhu hunoonekwa.
4. Isa jam kuti ubate, bvisa mutezo unoguma.
5. Dururirai makungu, virai kwemaminitsi gumi.
6. Dururirai mumateke, gadzira, shandura uye wigura kwemazuva maviri.
7. Chengetedza jam kubva kuGooseberries nemaruva uye macoramusi nekuda kwechando mumapurry kana pasi.

Jam kubva kuGooseberries neBhanana uye Orange

Kuita jam kubva pamuchero webhanasi nemaruva uye bhanana yakabuda yemajeki, majiroji anofanira kupa yakawanda juice. Kuti vaite izvi, vanofanirwa kurohwa munzvimbo dzakasiyana-siyana neinoti mazino. Bhanana inowanikwa pamagumo ekubika, saka haafari uye inonzwika. Inochengetwa kweinopfuura gore rimwechete.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 1,5 kg;
• orange - 1 piece;
• banana - 2 zvidimbu.

Kugadzirira

1. Gooseberries inoshambwa, kubvisa miswe, berry rimwe nerimwe rinoputirwa neinoti.
2. Mazai akacheneswa, gaya zest, bvisa mutsvuku, bvisa nyama, mudururire ne rind ku jirasi.
3. Dururirai shuga, siya maawa 4-6.
4. Isa chikafu, kubvisa pombi kuti umirire zvishoma, kuwedzera mabhanana.
5. Birai maminitsi gumi, pakarepo udururira mumakani.

Jam kubva kujasiki ne kiwi uye machungwa

"Emerald" jam kubva kumusvosve nemarangi inobva yakasviba neinonaka inonaka. Iyi mapeji inosanganisira kubvisa zvigadzirwa zvose zvidimbu, asi iwe unogona kupfurikidza kuburikidza ne grinder nyama kana chikwapu ne blender. Zedru zviri nani kubata pane zviduku zvishoma, kuvapo kwayo kunogadziriswa mukugadzirwa, iyo inokonzera kuwanda uye jelly kusagadzikana.

Zvisungo:

• kiwi chibereko - 4 pcs;;
• gooseberries - 1 kg;
• orange - 1 piece;
• shuga - 1,5 kg.

Kugadzirira

1. Kiwi inofanirwa kucheneswa, kucheka mumakumbo.
2. Wakanyatsogadzira ruvara rwemaruva, kubvisa mapfupa nemuchena mutsvuku, ucheke nyama.
3. Gooseberries vanonatswa, vanobayiwa ne-blender uye vanopukuta kuburikidza nesheve.
4. Sakanidza zvose zvinoshandiswa, zvivhara nehuga, siya kwemaawa matatu.
5. Bira, bvisa pombi.
6. Birai maminitsi gumi, dururirai mumiti nemhino.
7. Kurumidza kunonoka, izvi zvichabatsira kuchengetedza ruvara rwebhuruu.

Jam kubva kuGooseberry zvakakwana majiroji nemaruva

Jamu kubva kune gooseberries yose nemarangi yakagadzirwa kubva kumarubriki ehodhi, zest inobviswa pane grater shoma, uye pulp inobviswa kunze kwejusi inobva yakabikwa sirasi. Iko kunoshanduka kunosvika pakuve pachena, kunhuhwirira nekunakisa kunoshamisa kwechirusi. Kakawanda mukuumbwa kwejamisi iyi kune zvimwe zvinyorwa zveBadian, asi izvi ndezvega.

Zvisungo:

• machero - 2 zvidimbu;
• shuga - 1 kg;
• gooseberries - 1 kg;
• mvura - 0,7 l;
• badon.

Kugadzirira

1. Grate zvakagadziriswa zest.
2. Gooseberries vanogezwa, akaomeswa, vanocheka muswe, uye mazino.
3. Sungai mumudziyo wezvest uye majikiji.
4. Fukidza jisi rearangi, kusanganiswa nemvura uye shuga, kubika sirapi. Birai kwemaminitsi makumi maviri.
5. Dururirai sirasi kune majiroji, vaise kuti vira, virai kwemaminitsi gumi.
6. Muchidimbu chimwe nechimwe chengetera nyota badyan, dururira jam, simbisa zvakasimba mabheji.
7. Chengetedza jam kubva kumusvosve uye machenamusi kwechando munguva yepasi kana pasi.

Jam kubva kuJoseberry ane machungwa peel

Chirume chisina kujairika kubva kumabhanki ane ruvara rwemaruva, sezvinoratidzwa maonero anonakidza uye unhu husina kujairika. Citrus peel maererano neshoko iri hachina kukodzwa, rinochekwa neuswa uye rinomanikidzwa nejasirosi uye shuga, kuitira kuti utapu huzozara nemarangi anonzi orange.

Zvisungo :

• shuga - 1 kg;
• gooseberries - 1 kg;
• peel of two oranges.

Kugadzirira

1. Majiriji akagezwa, akaomeswa zvakanaka, akacheka miswe, uye chirongo chinodonha.
2. Gadzira gooseberries ne zest uye shuga, enda usiku.
3. Isa chikafu, uchibvisa pombi.
4. Birai kwemaminitsi gumi. Kuti itonhorere.
5. Bika zvakare, wiraira kwemaminitsi gumi, udire pamusoro pemakani nehombe.

Jamu-jelly kubva kune gooseberry nerorangi

Kusvibiswa kwemanyowa kubva kune gooseberries pasina mapako nearangi kunowanikwa nekukuya zvose zvinoshandiswa. Basa rakaoma, rakaoma kwazvo, asi chigumisiro chinofanirwa nekuedza. Jelly zvinonaka zvinowedzera panguva yekuchengetedza, asi kana uchida kushanda nazvo nokukurumidza, wedzera gelatin kana zhelix.

Zvisungo:

• orange - 2 pieces;
• shuga - 1 kg;
• gooseberry - 1.5 kg.

Kugadzirira

1. Orange pulp uye peeled gooseberry blend.
2. Pukuta uwandu kuburikidza neseve, dururira mune shuga, uise pamvura.
3. Bvisai mhombwe, virai kwemaminitsi makumi maviri, simbisai zvakasimba pamagumo ekubika.
4. Dururirai muzvigadzirwa zvakagadzirwa.
5. Bvisa jam jelly kubva kumusvosve uye macoramusi kwechando muimba inotonhorera.

Jam kubva kuGooseberries nemarangi mu multivark

Kugadzirira jam rakawanda kubva kumusvosve uye macoramusi neyemagetsi kune nyore. Kana iyo sarudzo isina "Jam" mode, shandisa "Soup" kana "Kuchenesa", kuwedzera nguva kusvika maawa maviri. Tevera nzira iyo mhombwe inomuka, inofanira kubviswa. Usazadza ndiro iyo ine jamu rinopfuura hafu ye volume.

Zvisungo:

• gooseberries - 2 kg;
• orange - 2 pieces;
• shuga - 1,5 kg.

Kugadzirira

1. Gadzirai zest, cheka nyama yemarangi, isa zvinhu zvose muhari.
2. Mhete yakashambidzwa, yakagura muswe, yakabatwa neinyopick, ichiiswa mundiro, ichidururira zvikamu zvehuga.
3. Siya maawa 5-8.
4. Ika pa "Kuchenesa" maawa maviri, udire mumiti, hove.

Jam yakakura kubva kuGooseberries nemarangi

Iyo jam inonyanya kukosha kubva mujasi nemarangi - pasina kubika. Zvishandiso zvinopfurikidza kuburikidza nenyama grinder, kana zvichidikanwa, kubika, kubvisa matangi, kudururira shuga uye igoro mufiriji chete. Kubvira ichi vitamini billet kuita compotes inonhuhwirira kana kushandiswa mukubika.

Zvisungo:

• orange - 1 piece;
• gooseberries - 1 kg;
• shuga - 1, 5 kg.

Kugadzirira

1. Orange peel uye pulp pasina mabheji kupukuta kuburikidza ne grinder nyama.
2. Miti yakabikwa yakashambidzwa, yakanyatsoomeswa, yakaiswa nenzira imwechete.
3. Sakanisa midziyo yejamu yakasvibirira, swira shuga uye pakarepo uparidze mumidziyo isina kuchena, usingakwanisi kuwana 2 cm kusvika kumucheto.
4. Nzvimbo yakasara yakazadzwa neshuga, yakafukidzwa nechifukidziro, evhara pasi pasi refriji.