Makomkomesa - kukohwa kwakanaka munguva yechando. Nzira yekugadzira makate, verenga pasi apa.
Bharai repeji yemakucheka
Zvisungo:
Kweti 3 litre jar:
- horseradish leaf of medium size - 2 pcs;;
- inowanikwa munyu - 3 tbsp. makapu;
- shuga yejecha - 6 tbsp. makapu;
- peji re currant - 3-4 pcs;;
- laurel mashizha - 2-3 pcs;;
- cherry leaf - 3 pcs;;
- vhiniga 6% - 9 tbsp. makapu;
- pepiti mhete yakasviba - 8 pcs;;
- mvura.
Kugadzirira
Isa peas peas muhari, imomo tinoisa mashizha, dill uye horseradish. Kana tikashandisa mapukisi matsva, saka ivo vanongotora zvangu uye vanogura mazano. Kana zvisati zvatsva zvakakwana, zviri nani kuti tanga kuvatanidza kwemaminitsi makumi mana.Zvino, tinozviisa muhari, zvigadzize nemvura yakatsvaira uye regai iimire kwechina cheawa. Ipapo tinodurura mvura muhombodo, regai iyamire, uzadze mapukisi zvakare uye regai vamire. Iye zvino mvura inodzwa, saccharim, munyu. Uye mushure mokuputika kwemvura, vhura muvhiniga. Makaskoro azadza bhandi rakagadzirwa nekork.
Bhananidza makucheka akavezwa echando
Zvisungo:
- makungu;
- mvura - 3 litita;
- oak mashizha - 5 pcs;;
- horseradish mashizha - 4 pcs;;
- mashizha emukati machena uye cherry - 10 pcs;;
- pepper hot "chiedza" - 3 pcs;;
- kwete iodized munyu mukuru - 120 g;
- inflorescence ye dill - 4 pcs;;
- root horseradish medium size - 1 pc.
Kugadzirira
Tsamba tsvuku uye mashizha emasikirwo emasikirwo akaenzana akacheka kuita zvidimbu. Pasi pemahombekombe makuru tinoisa chikamu chezvinonhuwira uye pepper ne horseradish. Zvadaro tinoisa mhete yemakungu, zvakare zvinonhuwira, makomkete, zvakare zvinonhuwira. Ikupedzisira inofanira kunge yakavhara mashizha. Mumvura inotonhorera, simbisai munyu. Izvozvo zvinogadzirwa nemvura inogadzirwa mumakango. Kubva kumusoro isa chidimbu chepandeti kana chifukidzo chepamusoro pechipfuva kumusoro uye uise chirongo chemvura pairi. Siya makucheka kwemazuva 5. Uye kana imba yacho ichipisa zvikuru, zvichange zvakakwana kwemazuva matatu. Bvisa mapuranga akabatanidza, zvinonhuwira zvinobviswa, uye mapukisi anoshambidzwa. Vachivhara mumiti midziyo yakashambidzwa. Bvisa mvura uye uidururire makomkiti kusvika kumusoro uye uvhare nefukidzi. Tinopa zvishoma kuti tire, uye zvino taurirana, vira, dzorera zvakare makomkomiti kusvika kumusoro uye mupumburu.
Chikafu chinonaka kune makucheka
Zvisungo:
- mvura - 1,25 malita;
- vhiniga 9% - 150 ml;
- Bay leaf - 1 piece;
- mustard mbeu - 6 pcs;;
- Currant uye cherry mashizha - 5 pcs;;
- munyu mukuru kwete iodizedzi - 30 g;
- dill umbrellas - zvidimbu zvitatu;
- granulated shuga - 80 g;
- garlic - 4-5 denticles.
Kugadzirira
Pasi pezvitsuwa zvakanyatsogezwa tinoparadzira pepa re currant, cherry, zvinonhuwira, masitadhi uye nzvimbo yemakucheka. Iye zvino tinoita marine: tinoisa mvura yehuni pamoto, munyu uye shuga. Tinodurura vhiniga mushure mokubikira. Makomkoro azadza bhati yakagadzirwa uye inopisa kwekota yeawa mubhagi remvura. Ipapo tinotungira.