Mishonga yakasvibiswa yakashongedza tafura yedu kwete chete muchando, asi zvakare mumwaka unopisa. Kana iwe uine chido chakanaka chekubika mhando dzose dze pickle uye marinades, ipapo zvinosarudzwa zviri pasi apa zvinofanira kungokufananidza iwe kuti uzvive, nokuti muchikamu chino tichaudza mapoka ezvinyorwa zvetikodheti .
Zvigunwe zvepikled zvekurumidza kubika
Zvisungo:
- karoti - 500 g;
- Munyu - kunwa;
- waini yewaini - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- mashizha emuti.
Kugadzirira
Makaroti mami, akachena, akacheka mumashanga makuru uye anoputika kwemaminitsi mashanu kusvika pamashanu, kana kuti kusvikira aputirwa nebanga. Tinoparadzanisa midzi yakadzika midzi nemvura ye-iced kuti tisiye kubika uye tadzorera kumira kwechiedza. Ikozvino sarudza zvidimbu zvekarroti nemunyu, vhura musanganiswa wamafuta nevhiniga, wozoisiya iyo kwemaminitsi gumi nemaminetsi makumi maviri nemashanu kuti uende uye ushumire patafura, yakasanganiswa necheka mint mashizha.
Kushumira karoti kumatafura zvinoshandiswa pakarepo mushure mokubika, asi kana zvichidiwa, inogona kuiswa mumudziyo uye inogadzirirwa mufiriji kwevhiki imwechete - vhiniga inoshanda mu marinade sekuchengetedza, haizobvumiri karoti kuti iwedzere.
Saladi nemashizha ehupfuti uye pepper
Zvisungo:
- mvura - 2 zvinhu;
- karoti - 500 g;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- celery - 1 stem;
- tomato muto - 1 1/4;
- waini yewaini - 1/3 yezana remakore;
- shuga - 1 teaspoon;
- Dijon masinadhi - 1 teaspoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Karoti mami uye akacheka mudiki cubes. Scald zvikamu zvekaroti kuti unyorove uye udururire mvura inotonhora. Sakanidza karoti yakabikwa neonikisi uye yakagurwa pepper yeBulgaria. Wedzera zvidimbu zve-celery kumusanganiswa wemiriwo.
Muchengetanidza musanganisi mutsutso mutsva pamwe neshuga, vhiniga, batare uye musadhi. Uyai musanganiswa kusvika kumota, achiita. Zadzai marato marinade nemiriwo uye muvhare chigadziko nefirimu kana chivako. Rega musanganiswa uwedzere maawa makumi maviri nemaviri mumafiriji asati ashumira.
Recipe yekodheti karoti muVietnamese
Zvisungo:
- mvura - 1 chinhu;
- waini yakaisvonaka vhiniga - 1/4;
- shuga - 2 tbsp. makapu;
- munyu - 2 mashupuni;
- karoti - 250 g;
- daikon - 250 g.
Kugadzirira
Mvura yakasanganiswa nevhiniga, munyu uye shuga, mushure maro tinopisa marinade pamusoro pemhepo inotonhora, zvichiita kuti shuga nemunyu zviputse. Karoti uye daikon zvinoputirwa muzvimedu uye zvakanyanyisa mumatanda. Zadzai miriwo ine moto inopisa uye musai kuti mupinde mufiriji kweawa rinenge (kana muchida kugadzira karoti marinate munguva yechando, mabanki anofanira kuvharidzirwa kwemaminitsi gumi nemashanu kubva pamaminitsi gumi nemashanu, zvichienderana nehuwandu). Chengetedza miriwo yakabikwa nenzira iyi inogona kusvika kune crescent mufriji.
Recipe yetikodheti nemafuta
Zvisungo:
- karoti - 500 g;
- tsvuku tsvuku - 1 pc .;
- pepper jalapeno - 1 pc.;
- mvura - 1 chinhu;
- white wine vhiniga - 2 zvinhu;
- mafuta ezvirimwa - 1/4;
- ivhu cumin - 1/2 tsp;
- Dried oregano - 1/2 tsp;
- tsvuku tsvuku - 10-15 peas;
- munyu - 1 teaspoon.
Kugadzirira
Maroti anonatswa, ashambidzwa uye akachekwa mumidzere. Saizvozvowo
Muhari yakanyungudutswa, shandisa mvura nevhiniga, isa zvinhu zvose mumoto, udire mumafuta, uwedzere oregano, kumini, munyu uye pea pepper. Ikai marinade kusvikira maketani emunyu apera zvachose. Wedzera mimwe miriwo mune moto inopisa marinade uye ramba uchibika kune imwe imwe minara 5-10, ichikurudzira nguva dzose. Kanoti karoti painosvika pachidimbu chekugadzirira, tinodurura marinade pamwe nemiriwo kuva mupurasitiki kana mumagalasi uye tinoisa mufiriji kwezuva.