Imwe yenzira dzinodiwa dzehowa inobata mushwa kuzoshandiswa munguva yemberi ndeye salting. Zvibereko zvehuta zvinogona kuchengetwa nyore nyore kusvikira panguva inotevera mushroom, uye munguva yekushandiswa kwayo inogona kushandiswa sehove yekutonhora uye kuwedzera kuzvidhori zvakatsva. Maswawi ehari ane kukohwa nenzira dzakasiyana-siyana uye vamwe vavo isu tichabhadhara zvakanyanya.
Mushonga wakagadzirwa nemarori - mutsara wekubika kwechando
Nheyo inogona kuonekwa semvura yakaoma ye salting, iyo isina chinhu asi munyu pachayo haifaniri kutarisirwa. Kutenda nenzira iyi iri nyore, mushwadzi anochengetedza ruvara rwavo rwepanyama, uye naizvozvo hapana zvinonhuwira nemishonga zvinowanikwa kwavari.
Dry method solyats chete-vhudzi-vhudzi uye podreshniki - maduku uye mashoma mushroom, miviri yezvibereko iyo inotanga kuputirwa nemucheka wakaoma uye inongopararira pamakani. Mushroom akaiswa mumatanda, achienzanisa nezvikamu zvakanyatsonaka zvemunyu. Kana chigadziko chizadzwa, chidimbu chejiji chinoiswa pamusoro payo, uye mutoro unoiswa pamusoro. Mushure mevhiki yekuchengetedza munzvimbo yakanyanyisa uye yakaoma nehowa, unogona kutora samuenzaniso.
Yakagadzirwa nemucheka mutsvuku muhomwe muhomwe
Zvisungo:
- white mushroom - 1,2 kg;
- garlic meno - 6 pcs;;
- juice - 115 ml;
- shuga - 10 g;
- laurel leaf - 6 pcs;;
- pepper peas - 8 pcs;;
- vhiniga - 75 ml.
Kugadzirira
Mushure mekuchenesa nekuchenesa mahowa, vagoisa muhari ye mvura inopisa pamwe nekuwedzerwa kwemutimu wemamu. Mushure maminitsi makumi maviri nemashanu, shandurai mvura uye muparidze mushwa pamusoro pemiti yakachena pamwe nevhavha dzakakoswa. Ikozvino kumucheka: mune hafu yemaundi emvura, tsvina shuga nemunyu, uye apo iyo inopisa mvura, wedzera chikafu, vhiniga uye pea pepper. Dururira marinade anonyangadza pamusoro pemakango uye nekukurumidza kuaisa.
Usati wagadzira mushwa wakagadzirwa nemunyu muwaini, rega ndiro nezvinyorwa zvirimo zvinononoka zvachose muchitonho chemukati.
Salted mushroom oyster mushroom mu brine - recipe
Blanch akachenesa oyster mushroom mumvura ine mvura yakanyorowa kwemaminetsi gumi nemashanu. Kupedzwa mushroom kunoiswa mumakani nematanda, kudira munyu (iyo yakawanda yemunyu ndeye 3-4% yehuremu hwehawa). Pamwe pamwe nemunyu zvinogona kuiswa uye zvinonhuwira zvemishonga. Uyezve, zvirongo izvi zvinomanikidzirwa uye kutanga zvakasara pane kutonhorera kwemazuva mashomanana, uye zvadaro zvinotapirwa muchando uye zvasara kune imwe mwedzi. Mukati ino nguva inenge ichishanda kuve nechokwadi chokuti firiji yekamuri haigoni kuwira pasi payo uye haikwiri kudarika 6 degrees. Nhamba yebrine inofanira kugara yakavhara howa, uye kana howa dzichidzika, zvikamu zvitsva zvinogona kuiswa kwavari.