Jamu kubva mumakermelon haisi iyo yakakurumbira pakugadzirira nekuda kwekuti vazhinji vevakadzi vasati vamboziva gastronomic yemujivhi mukuru, iyo mapira ayo anochengetedza kutsvaira munguva yekubika kwenguva refu, mavhunga acho anova michero yakasvibiswa, uye kushamwaridzana kwavo kwakanaka nezvibereko nezvinonhuwira zvinotungamirira mukusikwa zvinhu zvepakutanga.
Nzira yekubika jam kubva mumatemwa?
Watermelon jamu inogona kuitwa kubva mumaspire uye kutumbuka. Zvose zviri zviviri zvakafanana mumashandisirwo: nyama inotemwa, inodururwa nehuga, inomiririrwa kwemaawa maviri uye yakabikwa katatu mushure mekunyaradza. Majeeti aya ane blanched uye abikwa mumatatu matatu, kuderedza nguva yekubika nguva nenguva. Pamusana pekunaka uye nekuchengetedza zviri nani, dessert inowanikwa ne zest uye citric acid.
- Bhabheri chete yakabereka yemhando dzakapedzisira dzine sucrose uye glucose ichaita kuti vhuta remavhodononi rive mumaspire akareba uye anonhuhwirira.
- Pakubika kubika, kudzivirira kupisa, inofanira kugara ichikurudzirwa: zviri nani kuzviita ne spatula yemapuranga.
- Jam kubva mumakermelon ichava yakakosha kana iwe ukatema chikamu nechepa.
- Vanilla, sinamoni, buckwheat, cardamom uye ginger zvichaita jam tastier.
Watermelon jam kubva pamaspir - recipe
Jamu kubva pamapupa emvura-melon inosanganisira nyore uye huwandu hwehuwandu hwezvikamu, shure kwezvose zvakasikwa zvekudya zvinonaka zvinongoda chete nyama yemabhekwe ane mitsetse, shuga uye citric acid. Kugadzirisa pachako hakusi kwakaoma, asi mvura yakasvibira yewatermelon haina kusiyaniswa nehuwandu hwehuwandu hwepectin, haitiye thicken, iyo inotungamirira kune kuwanda kwekubika, izvo zvinotora nguva.
Zvisungo:
- watermelon pulp - 500 g;
- shuga - 300 g;
- citric acid - 5 g.
Kugadzirira
- Dururirai maspuru neshuga uye muende kwemaawa maviri.
- Vheka maminitsi gumi nemashanu uye utonhorere.
- Dzokorora nzira yacho kanomwe.
- Furai citric acid uye mudururire vhuta yevhuta kubva pamaspire kusvika kumiti.
Watermelon jam kubva pamaspire ane gelatin - kamukira
Vaya vanoda kukurumidzira nzira yekugadzirira, vhuta yemavhodekoni ne gelatin vachaita. Zvichipa kuti maspita ane mvura, uye kuwana jam rakaoma zvinotora nguva - pasina kuwedzera kwakadaro zvakaoma kuita. Mukugadzira kubika, gelatin inoputika mumucheka wakacheneswa puree, yakasara kwemaminitsi makumi matatu ekuputika, kusanganiswa uye kupisa.
Zvisungo:
- watermelon nyama - 800 g;
- shuga - 700 g;
- gelatin - 15 g;
- mvura - 90 ml;
- citric acid - 10 g.
Kugadzirira
- Dururirai maspuru neshuga uye muende kwemaawa maviri.
- Dururirai, gadzirai kwemaminitsi makumi maviri, isai citric acid.
- Kuwedzera, wedzera gelatin, mvura uye gadzirira pamaminitsi makumi matatu.
- Itai kumota, simbisai uye muparadzise jam kubva mumavhodononi nemiti yakaoma.
Jamu kubva muvhengana uye mavhenekeri
Watermelon uye melon jam inokonzera zino rinotapira ne vivacity, nokuti mavhinga aya ane pfuma muashuga echisikigo, uye vhuni "hormone yomufaro" - serotonin, iyo inobatsira nezvose zvidimbu zvekunakidza uye kufara. Mukuwedzera, muvhenekemu une fiber, iyo pectin fiber iyo inopa kudikanwa kunoda ku jam.
Zvisungo:
- mbira yemhute - 800 g;
- mavhinga mapepa - 800 g;
- shuga - 1,5 kg;
- mbuu - 80 ml;
- mvura 450 ml.
Kugadzirira
- Zvidimbu zvemuvhenekisi uye vhute zvinotapira 1 kg yehuga uye isa maawa maviri mufiriji.
- Kubva mumvura, zvimedu zvemashuga uye jisi remuoni, kubika sirasi.
- Isa mukati mawo zvidimbu zvevhenekeloni uye vhuni uye gadzira maminitsi makumi mana.
- Paridza pamakani uye mupumburu.
Jam kubva kumakermelon nyama nemaapuro
Apple-watermelon jamu haifaniri kutora thickeners, nokuti chibereko chebindu chine zvakawanda zvepectin, zvichipa varnish kuonekwa kwakakosha uye kuwanda, izvo zvinomhanya nguva yekubika. Zviri nani kushandisa mavara emaapulo-ane zvakawanda zvekudzivirira kwemavara uye ruvara rwakaoma, izvo zviri nyore kuderedza shuga yevhuta.
Zvisungo:
- mbira yemhute - 1.4 kg;
- maapulo - 700 kg;
- shuga - 800 g;
- mbuu - 60 ml.
Kugadzirira
- Nyama uye mapurosi epakati, fukidza neshuga uye inopa maawa maviri.
- Wedzera jisi remuti, pfeka ndiro uye ubike kwemaminitsi makumi mana.
- Paridza pamakani uye mupumburu.
Watermelon jam ne ginger
Mutsara wejamu kubva mumavhodelon inobatsira pakubika kuedza. Sugary pulp inosiyana zvakasiyana nezvinonhuwira nezvinonhuwira, kunyanya ne ginger. Iyi yekupedzisira, yakashandura pfungwa yemagariro echinhu chinonakidza, ichiwedzera chinyorwa che astringency, chitsva uye uroyi hwehupenzi, izvo zvakakosha zvakanyanya kune marashi cheeses nemafuta.
Zvisungo:
- mbira yemhute - 1,5 kg;
- apple cider vhiniga - 50 ml;
- mbuu - 40 ml;
- ginger root - 20 g;
- shuga - 450 g;
- lemon peel - 40 g;
- rimwe boka remvura itsva - 1 pc.
Kugadzirira
- Watermelon pulp inopera mu blender.
- Isa pachitofu uye wirai kwemaminitsi gumi.
- Iroya muto, zest uye shuga.
- Wedzera huwandu hunoguma, vhiniga, ginger uye jisi remuti mumusanganiswa wemavhodelon.
- Birai musanganiswa kwemaminitsi 8.
- Sungai jam kubva pamapupa emuvhenekeri kusvika kumiti.
Jam kubva pamakermelon crusts - iri nyore nyore
Jam kubva kumakermelon crusts ndeyecheseti inobvumira kusanganisa uye kushandiswa kweberry peel. Nokuda kweizvi, majekitiki acho akaiswa blanche, akadirizwa musirasi, uye akabikwa mumatatu matatu emaminitsi gumi pazvishoma kusvikira apera zvachose. Kutenda neizvi, majekiti anochengetedza maitiro avo, vanowana kutora kwakanakisisa uye ruvara rwemavara, uye sirasi pachayo-hukuru uye denderedzwa yegoridhe.
Zvisungo:
- watermelon crusts - 2 kg;
- shuga - 2 kg;
- mvura - 1 l;
- mbuu - 80 ml.
Kugadzirira
- Ita peel peel kubva kune dense rakaoma peel uye ucheke muzvimedu.
- Pikora kwemaminitsi mashanu.
- Kubva kune shuga nemvura, viraira sirasi, dhirirai makanda mukati mawo uye gara kwemaminitsi gumi.
- Dzokorora nzira yacho kaviri.
- Mukupedzisira - wedzera juisi yemurosi.
- Gadzira jam kubva kumagusti emuvhengi pamiti yakaoma.
Jam kubva kumavhodelon yakagadzirwa nevanillin
Vanoda mazano anonhuwira, vanogona kusunga jekiseni yemavhenekeri munguva yechando nevanillin. Mamwe makristani ezvokudya zvinowedzera huchaisa neutral kuvhenekera kwemawatermelon crusts, ayo achabvumira kushandisa billet sekubheka kuzadza, zvigadzirwa zvekugadzira zvigadzirwa kana kuti chikamu kune kamuti yekumisa zvingwa.
Zvisungo:
- watermelon crusts - 1 kg;
- shuga - 2 kg;
- mvura - 2 l;
- citric acid - 5 g;
- vanillin.
Kugadzirira
- Muine rimwe remvura, shatura 2 g ye citric acid uye gadzira makaputi kwemaminitsi mashanu. Refrigerate.
- Kubva pane yakasara mvura uye shuga, gadzira sirasi.
- Isai majekiti mukati mawo uye gadzirira maminitsi gumi.
- Siya jam kwemaawa matanhatu.
- Dzokorora nzira yacho kaviri.
- Mukupedzisira - maminitsi mashanu, wedzera lemonade, vanillin uye bvisa kubva mumoto.
Jam kubva kumavhodelon yakagadzirwa nemaruva
Watermelon jam nearineni - kukunda-kukunda mamiriro. Kuvonga nemusi uye machena machena, kutaura pasina magusti kuwana ruvara rwemavara uye kunozorodza kunhuhwirira kwezvinonhuwira, uye katatu-gadziro yekubika nekuwedzerwa kwenguva refu muhushi inopisa kunobatsira kuvhara shuga zviri nani, nokudaro kuchengeta fomu yakakwana.
Zvisungo:
- watermelon peel - 1, 5 kg;
- mvura - 800 ml;
- shuga - 1,5 kg;
- citric acid - 5 g;
- orange - 1 pc.
Kugadzirira
- Kubva pamaspuru eorineni nyanyisa jisi, sora zest.
- Wedzera mvura uye shuga kuti ugadzire kusvikira waoma.
- Isa murasiki yakabikwa yakabikwa uye simmer kwemaminitsi manomwe.
- Tora uye gadzira maminitsi gumi nemashanu.
- Zvakare kunotonhora, kubika kwemaminitsi gumi nemashanu.
- Wedzerai citric acid uye mudururire pamusoro pemiti.
Jam kubva kumavhodelon crusts mumutsetse
Jam iri nyore kubva mumakermelon inonyanya kugadzirirwa mumagetsi. Iyo yekupedzisira inobatsira zvikuru: inoderedza huwandu hwekubika uye inobata jam mumaawa maviri chete. Izvo zvakakosha kuzadza mapurisa akabatwa nehuga, shandisa mvura inopisa uye isa "Kuchenesa" hurumende kwemaawa mashanu. Nokuda kwehuwandu hukuru, unogona kushandisa "kupisa".
Zvisungo:
- watermelon peel - 800 g;
- shuga - 800 g;
- mvura - 1,8 l;
- soda - 10 g.
Kugadzirira
- Muine rimwe remvura, shandura soda uye uise mukana wacho kwemaminitsi makumi matatu.
- Sungai, muise mundiro, shandisa shuga uye 800 ml yemvura inodzika.
- Isa "Kuchenesa" kwemaawa mashanu.
- Mushure mokuguma, tora "Steam for a couple" kwemaminitsi gumi nemashanu.
Watermelon jam iseripi yemakristi uye maspp
Jam kubva kumakermelon crusts nemaspp inobatsira kunakidzwa nezvinhu zvose zve berry. Kana uchibika, haufaniri kutengesa pamusoro pemavhodononi uye nguva yakawanda, sezvo imwe neimwe yezvikamu inogadzirirwa zvakasiyana uye inosanganiswa zvakananga kana yakaiswa mumiti. Iri basa rinowanikwa mukuchengetedza, uye nekuda kwehupamhi hwekushandisa pakubika.
Zvisungo:
- watermelon crusts - 2.5 kg;
- mbira - 1, 5 kg;
- shuga - 3,5 kg;
- mvura 400 ml;
- lemon - 1 pc.
Kugadzirira
- Watermelon nyama inodira mvura uye kubika kwemaminitsi mashanu.
- Dhonza muto muhari, uwedzere 1 kg ye shuga, zest uye ubike sirasi.
- Isa zvidimbu zvemuvhenekeri uye gadzira maminitsi makumi maviri. Siyai.
- Fukidza zvipukisi zvine shuga uye uende kwemaawa gumi nemaviri.
- Wedzerai marimu emononi uye gadzirira maminitsi makumi maviri.
- Mushure memaawa mana kubika kwemaminitsi gumi nemashanu, kupararira pamusoro pemiti uye kudurura jam kubva mumuviri wemuviri.
Jam kubva kumavhodelon juice
Jam kubva kumavhodelon juice inonzi nardek. Mutsara wekushushira kwemazino akafanana nehuchi ane tsika yakareba isati yachinja kusvikira zvino: nyama inopukunyuka kuburikidza nesheve, yakanyanyiswa, uye jisi inobikwa kuhuwandu hunodiwa pasina kushandisa shuga, iyo inobatsira kuwana chikafu chinonaka, chine utano uye chechisikigo.
Zvisungo:
- mbira yemhute - 4,5 kg.
Kugadzirira
- Usati wabiya vhudziro remvura, fukidza mupuru kuburikidza nesheve.
- Tora mbatata yakasvikwa kuburikidza ne cheesecloth.
- Isa jisi pamoto uye gadzira maminitsi gumi nemashanu.
- Bvisa uye utonhorere.
- Dzokera kudireti uye kabati kusvikira wakaoma.