Apricot jam - mapepa akareba ezvimwe zvinonaka zvikuru

Inotapira, inotapira uye inodiwa nemazhinji apricot jam iri nyore kwazvo kuita kumba. Kuti uzvigadzire, iwe unongoda zvitatu chete zvigadzirwa zvinosanganisa - shuga, apricot lobules uye gelling agent. Kana uchida, unogona kuwedzera nemimwe michero kana zvinonhuwira: ginger, lemon kana sinamoni.

Nzira yekubika apricot jamu kumba?

Gadzirira apricot jam yechando iri nyore, unoda kutevera mirairo yakajeka uye funga nezvekuda kweimba dzino rinotapira.

  1. Kuti uwane jam rakawandisa kubva kumapurikoti, unoda kuwedzera recipe ne gelling agent - gelatin, pectin kana zhelix.
  2. Kubatana kwejamu kunogona kuva chero ipi zvayo, unogona kutema zvimedu nebanga, kupfura blender kana kushandura kuburikidza nechigunzva nyama.
  3. Apricot jam, iyo kamukira iyo isingasanganisi kuwedzera kwegelatin, icharamba ichinaya, asi gare gare. Mukati pemwedzi, kunakidza kunova kudiwa kwakakodzera.
  4. Kuti kuputika kuve kubuda pachena, kubika iyo pamusana wekupisa, kubvisa mutezo.

Gem kubva maapricots akaiswa - recipe

Zvichipa kuti nucleus ine muchero wehydrocyanic acid, vanochengetedza billet kwete kwegore rimwe chete, saka zvakanakisisa kupisa jamu kubva kumapuriko asina mabheji, saka ichachengetwa kwenguva yakareba. Gadzira michero nenzira yakajeka, pasina kubvisa peel, ine yakawanda yepectin, inokonzera kuwanda kwezvokudya zvinonaka.

Zvisungo:

Kugadzirira

  1. Apricots geza, bvisa mapfupa.
  2. Dururira shuga uye uende kwemaawa mashanu.
  3. Ita kuti uwandu uine blender, uhuise pamwena wemoto.
  4. Pakubikira, bvisa mutezo. Deredza kupisa uye kubika kwemaminetsi gumi nemashanu. Iva nega uye ufare.
  5. Dzorerai nzira 1 imwe nguva, dururira jam apricot pamubhodhoro usina kunyorera uye utumire kuchengetedza.

Apricot jam ne gelatin

Dense ichava apricot jam ne gelatin mushure maawa mashoma. Iyi ndiyo nzira inonyanya kutarisa yekuita kunakidza kwehutano hwakanaka. Inogonawo kuvharwa kwechando, inochengetwa nguva yose yechando uye haina kuora. Wedzera gelling agent nguva isati yasvika uye zvakakosha kuve nechokwadi kuti uwandu hauiti.

Zvisungo:

Kugadzirira

  1. Gadzirai apricots nekuparadzanisa mapfupa.
  2. Dururira shuga uye uende kwemaawa mashanu kuti uparadzanise jisi.
  3. Kuburikidza kuburikidza ne blender, kupisa moto.
  4. Parizvino udira mvura inodziya ne gelatin, siya kuti unyorove granules.
  5. Apricot jamu yakabikwa kwemaminitsi makumi matatu, ichikurudzira nguva dzose.
  6. Moto unodzimwa, gelatin inobhururuka inodururwa, inosanganiswa uye inodururwa pamusoro pemiti isina kuchena.

Apricot jam ne yellowfin

Zviri nyore uye kwete-frills yakagadzirirwa kuputika kubva kumapuriko ne zhelix. Iyi zheliruyuschy ingredient kwenguva yakareba uye kubudirira kushandisa mahosi paanobika jam yakasiyana. Iyo haina mahwanda chaiwo (kufanana negelatin) uye inopera nokukurumidza. Nokuda kwejamu kushandisa sachets yakanyorwa 1: 1 - iyi ndiyo inokurudzirwa yakawanda ye shuga nemichero, iyo inofanira kuonekwa painoita billet.

Zvisungo:

Kugadzirira

  1. Ma apricots anogezwa uye akacheneswa.
  2. Bhurai zvimedu kuburikidza nenyama grinder.
  3. Sakanidza zheliks nemapoka maviri e shuga uye mudururire mumashanga, fonganisa zvakanaka.
  4. Isa pamoto ugobika, uchibvisa mhutu uye uchimutsa. Dururirai zvose shuga.
  5. Bira kusvikira magirasi apera, viraira kwemaminitsi mashanu.
  6. Paridza apricot jam jam pane micheka yakaoma uye cork.

Apricot jam ne pectin - recipe

Gem kubva kumapuriko ane pectin inogadzirwa nekufananidza kwekapepe ne zhelix. Izvi zvinogadzirisa zvinokonzerwa nemasikirwo, hazvina zvinonhuwira zvinochengetedza uye zvinodzivirira ruvara rwechisikigo uye kunonaka kwechibereko. Jams nayo yakabuda yakaoma uye yakajeka. Iyo inonaka yakagadzirira kushandiswa zuva rakatevera, asi inogonawo kugadzirirwa kwechando.

Zvisungo:

Kugadzirira

  1. Ma apricotti akaoma kuti ashambidze, abvise matanda, apfura bhosender.
  2. Dururirai shuga, isa chikafu, kubvisa mhutu.
  3. Gadzirai puree zvishoma, wedzisa pectin.
  4. Birai jamu kwemaminetsi mashanu, mudirei muzvokudya zvinotapira, cork uye mutumire kuchengetedza.

Apricot jam - Armenian recipe

Gem kubva kumaapricot muArmenian haisi nzira yakasiyana yekubheka kubva kumarepipes akafanotaurwa. Ihwo hunoshamisa hwehunozha hunofanana nekusanirana: mavharasi haafaniri kushandura uye haafaniri kupfura blender, asi akacheka kuita zvidimbu. Shuga haisi kujowa zvose kamwechete, asi inowanikwa mune zvikamu panguva yekubika.

Zvisungo:

Kugadzirira

  1. Durai mapegi eabricot muhafu, pindai muzvokudya zvakagadziriswa.
  2. Dururira chetatu cheshuga, dururira kunze kwemvura, uise pahutambo hunopisa.
  3. Iyo yakawanda inofanira kubika mukupisa kusina simba kwemaminitsi makumi mana.
  4. Dururirai mune zvimedu zveshuga uye rambai muchibika kune imwe maminitsi gumi nemashanu.
  5. Yakagadzirirwa apricot Armenian jamu inodururwa pamusoro pemiti yakaoma uye yakasimbiswa zvakasimba.

Apricot jamu pasina shuga - recipe

Kuti uwane jam kubva kumaapricot asina shuga kwenguva yakareba, unofanirwa kuupeta nenzira inokosha. Kuti uite izvi, gadzirira saucepan guru uye uve nemoyo murefu, iyo yekuita sterilization haisi kukurumidza. Kunakidza kunowanikwa semugumisiro wekuravira kwezvibereko zvitsva. Zvakasimba mukugadzirisa kwekuchengetedza hazviiti, asi hazvizove zvakashata kupfuura zvinyorwa zvayo zvinotapira.

Zvisungo:

Kugadzirira

  1. Shamba apricots, bvisa kubva kumbeu.
  2. Pry the mass with a blender uye udururire pamusoro pemiti yakashata, pasina kuwedzera kusvika kumiganhu 2 cm.
  3. Pasi pehari huru yakafukidzwa nemapepa, kuisa jam uye kudurura mvura "pamapfudzi" emiti.
  4. Mirira kusvikira jamu iri mumiti inopisa. Ita iyi nenzira kwemaminitsi gumi nemashanu, bvisa midziyo uye uiise iyo isina kuchena lids.

Apricot jamu nearineni - mutsara

Kusiyana-siyana kwekunakirwa kwemaitiro akanaka kunogona kunge kwakasiyana-siyana, zvinogona kuva zvimwe zvibereko kana zvinonhuwira. Orange - ikambani yakakwana yeapricots, kunakidza kunonaka zvikuru nekunhuwirira kunonaka. Zviri nani kuti usabvisa zest, inopa ruzivo rwakakosha kune chikafu uye inokonzera kuwanda kwejamu. Kana uchida, haugone kuwedzera kuumbwa ne yellowfish.

Zvisungo:

Kugadzirira

  1. Shamba uye ugove apricots, pfugama nemaarangi kuburikidza ne grinder nyama.
  2. Sakanidza zhelikina nemaoko maviri ehuga, kuwedzera mu puree, kusanganisa, kudira mumvura.
  3. Birai puree kusvikira wabikira, kubvisa pombi.
  4. Dururirai mose mushuga, virai jamu kwemaminitsi mashanu.
  5. Paridza apricot-orange jam pamusoro pezvinyorwa ndiro uye cork.

Apricot jamu muzvokudya zvechingwa

Nzira iri nyore yekubika jam kubva kune apricots muchingwa wechingwa . Iwe unongoda kugadzirira zvose zvinoshandiswa, uzviise mumudziyo wechipfumi ugoenderera purogiramu inoda. Hapana chikonzero chekupindira kana kutarisa nzira, chigadziro nezvose zvakanyanya. Kana uchida, wobva wawedzera chimiro nemafuta, zvimwe zvibereko kana michero yemuchero.

Zvisungo:

Kugadzirira

  1. Apricot lobules uye mandimu uye ginger mupumburu kuburikidza ne-grinder nyama.
  2. Tambanudza mbatata yakashamba mumudziyo wezvokudya zvechingwa, inyura mune shuga.
  3. Tora "Gem" purogiramu uye bhura "Start".
  4. Mushure mokugadzirisa kwapera, dururira jam pamusoro pemiti yakasviba uye uiendese iyo kuchengetedza.

Apricot jam is recipe in multivariate

Izvo zviri nyore uye zviri nyore kugadzirira apricot jam mune imwe nyota . Zvakakosha kuyeuka kuti kushandiswa kwemhepo kunoshandiswa mumutambo kunonoka, saka kunakidzwa hakuzogadziri pakarepo. Hazvidi kuti uzadze kapu kumuromo, kunyange zvazvo uwandu huchabika, hunofanira kurangarirwa kuti jam ine nzvimbo ye "kumhanya" uye mhombwe icharamba ichibviswa kuitira kuti kunakidza kuve kusina kujeka.

Zvisungo:

Kugadzirira

  1. Apricots kushambidza, kubvisa mapfupa, pfumisa nenzira yakakodzera.
  2. Mukapu multivarki udira mvura, shandisai shuga uye mudururire mbatata yakasviba.
  3. Pa "stew" kana "Soup" kubika jamu 1 awa.