Kana iwe uri kutsvaga kugadzirisa zvakasiyana-siyana, pepper inotora nguva yechando inongova nzira yakakodzera. Kugadziriswa kwayo hakudi kuti zvive zvakaoma kuita mabasa uye unyanzvi hwekugadzirira, uye caviar inogona kushandiswa kwete chete nyama, podhoro kana mbatatisi (inonyanya kufadza tambo yavo), asi kunyange kushandisa panzvimbo yehutu.
Caviar kubva pepirisi uye tomato kwechando
Ichi chikafu chine sweetish flavour, kuitira kuti iwe usatombocherechedza kuti ungadye sei chirongo chiduku. Caviar yakadaro kubva kuBulgaria pepper yechando ndeyekuwana chaiye kune avo vasingadi kupa nguva yakawanda yekubika, uye panguva imwechete vanofarira kuzvidya nezvinonaka zvekudya.
Zvisungo:
- tomato - 250 g;
- pepper - 2,5 kg;
- pasi pevhu tsvuku - 0,75 tsp.
- karoti - 150 g;
- celery root - 1 piece;
- pepper inonhuhwirira pasi - 0,75 tsp.
- onion - 250 g;
- parsley root - 1 pc.
Kugadzirira
- Bika peputi muchoto (izvi zvinotora anenge maminitsi makumi maviri nemakumi matatu nemakumi matatu), peta uye kubvisa mbeu, uye wozoisa kune puree nyika uchishandisa blender.
- Misi ye celery uye itsva parsley, pamwe nekarroti, akachena, akacheka kuita zviduku zvakanyanya uye fry kusvika hafu-yakagadzirirwa.
- Anyanisi anonyoreswa, akachekwa muzvindori uye akaomeswa kusvikira aine mhando yakanaka yegoridhe.
- Tomate inodonha kubva paganda uye akacheka kuita zviduku zviduku, gara mumvura itsva yakabikwa uye kubika kwemaminitsi mashanu. Edzai mimwe miriwo musara uye musiya musanganiswa kuti munye maminitsi gumi.
- Ichi ndicho chimwe chezvinhu zvinoshamisa zvinoshandiswa zve caviar kubva kune pepper inotapira nekuda kwechando, zvisinei, kuitira kuti ichengetedzwe zvakanaka, usakanganwa kuvhara matangi: hafu yeitare - inenge hafu yeawa, litre - maminitsi makumi mana.
Caviar kubva pepiritiri panguva yechando kuburikidza nechigunzva nyama
Kunyange kana mabheti kubva pamitiwo - kwete yebhiza rako, kubika kudya zvisina kunaka munyaya ino haisi kungoitika. Iyi iri nyore nyore recidhi ye caviar kubva pepiritiki panguva yechando, kubva kwauri iwe unogona kutanga ushamwari hwepedyo nekubika.
Zvisungo:
- tsvuku tsvuku tsvuku - 2 kg;
- shuga - 0.5 cup;
- munyu, zvinonhuwira, mapepa emusvi mutsvuku - kuravira;
- anyanisi - 1 kg;
- vhiniga 9% - 0.5 cup;
- mafuta e-sunflower - 1 girazi.
Kugadzirira
- Dura pepper uye uchenese zvakakwana kubva kumbeu.
- Onion peel uye ucheke mumakumbo maduku, uye ipapo upe nepepuru uchishandisa nyama grinder.
- Mutsara unoguma wemiriwo, uise mujoko, uwedzere shuga, munyu uye udira mafuta newaini. Ita zvakanaka, kumirira kwemuviri uye kumira kwemaminitsi makumi maviri nemakumi maviri nematatu pamusana padziviriro inogona kupisa.
- Caviar ichiri kupisa kuiswa mujishi uye kuisa sterilized kwemaminitsi makumi maviri pamvura yekugeza. Zvadaro zviputire, uzviise pachigadziko, uzvifukidze nechinhu chakasviba uye uzviisiye kusvikira dzichitonhora pasi zvachose.
Caviar yepiresi inovava yechando
Iyi ichokwadi "kusimbisa" kwekuchengetedzwa kwenyika. Kana caviar kubva pamucheka mutsvuku wechando ingadyiwa nemakumbo akazara, zvino billet iyi yakajeka inofanira kushandiswa se spice, zvishoma nezvishoma kuwedzera kumushonga, mashedati .
Zvisungo:
- waini yewaini - 0,5 l;
- munyu - 3 tbsp. makapu;
- mutsva unovava - 2 kg.
Kugadzirira
- Shamba pepper inorwadza uye bvisa mbeu kubva kwairi, wozoipera uchishandisa nyama grinder (zvichida kushanda nemagetsi).
- Wedzera munyu uye uchitambanudzire pamusoro pemabhanki akareruka. Dururirai makani ewainiki muhuro.
- Ivhara chigadziko nechivharo uye uende nayo kune firiji. Zvishoma nezvishoma, vhiniga yewaini ichabatwa, uye iyi billet ichachengetedzwa zvakachengetwa kwemwedzi inoverengeka.
- Kana ruvara rwacho rwunoita sehupamhi, iwe unogona kuwedzera kune chibage tate kana kuti karoti, iyo inowanikwawo ne-grinder nyama.