Jusai nokuda kwechando

Jusai inonaka inotapira eiii, yakafanana pakuonekwa uye inonaka kune garlic. Iyo inonaka kwazvo kwete kwete muhupenyu hwayo chete, asi kana yakawedzerwa kumashizha, mapeji uye masukisi. Asi chii chaunofanira kuita kana nguva yake ichipfuura uye kuti sei kuchengeta chigadzirwa ichi munguva yechando? Jusai inogona kudyiwa mutsva, inogona kunamirwa kana kunyange yakaoma, inopararira pane zvipfeko. Ngationei nemwi nzira yekubika kubika kwechando.

Nzira yekufananidza sei nekuda kwechando?

Tinokutaurira hurau yemafuta anogadzirwa nemavhithamusi yakasanganiswa kubva jusai, tema anyezi uye fennel, iyo, chokwadi, ichakubatsira kwauri munguva yechando. Inogona kushandiswa kugadzira borsch , nyama, yechipiri mafundo uye kunyange saladi.

Zvisungo:

• fresh juice - 2 bunches;
• tema eiii - 1 bunch;
• dill - 1 bunch;
• laurel leaf - 1 piece;
• mvura yakasvibiswa - 1 l;
• munyu - 30 g;
• shuga - 30 g;
• tafura yevhiniga 9% - 1 tbsp.

Kugadzirira

Yese miriwo yakarongwa zvakanaka, yakashambidzwa pasi pemvura uye ichizununguswa kuti ibvise mvura yakawanda. Zvino gadzira zvinhu zvose, zviise mumudziyo wakadzika ugozvifunganya. Zvakare tinogadzira muto muhuwandu hwemamiriyoni 500, tinozvichenesa ne soda uye zvakanaka tinosuka. Zvadaro tora tambo yakachena uye uende kunyura. Mushure meizvi, isa jira rakaputsika remarara uye musanganiswa wejai uye maguva pasi pegomba rakaoma, zvakasimba kuputika neruoko rwako.

Tinoisa mabhenji parutivi, asi tinodzokera kugadziriro ye marinade isu pachedu. Kuti uite izvi, dururira litre remvura yakasvibiswa mupani, uise pamoto, uuye nayo kumota uye usasa munyu nehuga. Kana uchida mamwe marinade , saka tinowedzera zvese zvinoshandiswa kaviri. Iyo inowanzoitwa 70% yefuraji yevhiniga inoberekwa muhuwandu - imwe chikamu chevhiniga uye zvikamu zvinomwe zvemvura kuwana 9% solution. Zvadaro nyorodururira girasi revhiniga yakanatswa mukati saucepan, uuye kumota uye unyoro, apo marinade inopisa, uidururire pamusoro pemiti yemidhi uye uvhare nesimbi iri pamusoro.

Pasi pehari huru yakafukidzwa nethesi yakachena, yakazadzwa nemvura, inounzwa kumota uye inodonhera mukati mayo mudziyo une workpiece kuitira kuti mvura isvike pamafudzi. Sterilize maminetsi gumi nemashanu, uye zvino nyatsobudisa kuchengetedzwa ne jussae uye pedyo nekunakisa kwezuva rinokosha. Isu tinoshandura mitsara iri pasi, tarisa kuti chifukidzo chinomiririra zvakasimba uye marinade hairegi. Isu tinoisa girazi radziya pasi, tiise midziyo pairi, tiisunge nemasara uye tisiye iyo kuti itonhore pasi zvachose.