Zvimedu zvakasikwa - iyo yakanakisisa mapeji echechi

Pasinei nokuwanda kwezvokudya zvinowanikwa muzvitoro zvakawanda, vakadzi vakawanda vanogara vachichera miriwo. Chimwe chezvinhu zvakakurumbira zvakagadzirirwa pamusha zvakasanganiswa makomber, izvo zvingagadzirirwa kushandiswa nenzira dzakasiyana-siyana zvekubika.

Nzira yekugunzva makomkomera?

Kuti ugadzirire makatekanya anonaka, inotevera izvi:

1. Shamba cucumber. Mabhangi anotsvaira soda, achibhadhara zvakanyanya kusunungurwa kwomutsipa, uye ipapo anobva aderedzwa nemvura yakanwa.
2. Pasi pebhandi nzvimbo greens uye seasonings. Mbyukoro inowanikwa munzvimbo yakarurama. Zvino udira muvhiniga.
3. Ita bhurini, iyo iyo inobatanidza mvura inopisa, munyu uye shuga. Iyo brine yakabikwa kweinenge chechina yeawa uye inodururira mairi makomkoro.
4. Dhavhara imwe chirongo nechifukidzo uye ichidzipinza mumudziyo nemvura inopisa. Bata ivo munzvimbo iyi kwemaminitsi gumi.
5. Bvisai zvirongo uye gadzirai mabheji kuitira kuti vakwanise kugadzikana. Uyezve tendeuka mitsuwa uye uvaputire, siya kubva kunononorera pasi.

Mbyukoro muhombodo yakashambadza nenzira inokurumidza

Apo vadzimai vane nguva shoma pakufamba-famba nemabhangi, mamwe maitiro ekudzikisa, saka vanobika vanogadzirira vanoenda nenzira inokurumidza, vachigadzira makucheka akaiswa muhomwe. Muchiitiko ichi, chikafu chinonaka chichave chakagadzirirwa muhupamhi yehafu yeawa. Kunyangwe zvinofungidzirwa kuti mikombero yakanakisisa zvikuru inowanikwa ne dill, zvakakosha kuedza zvimwe zvingasarudzwa.

Zvisungo:

• garlic - 3 cloves;
• horseradish root;
• currant mashizha;
• pepper;
• clove - 2 buds.

Kugadzirira

1. Mbomkomesa kushambidza, zvimwe zvikamu kugaya.
2. Kurudzirai zvokudya, kuwedzera zvinonhuwira.
3. Isai fodya yakanatswa muhomwe uye iite iyo yakawanda kwemaawa akawanda.

Marinated makomikari - kamukira yechando

Kuti ugadzirire kudya kwakadaro semakwenzi akakanyiwa yakakanyiwa echando , shandisa imwe kero. Kana vakavharwa mumiti, ipapo vhiniga inoshandiswa. Iye achauraya mabhakitiriya ose nemakirukitiri, saka haugoni kunetseka nezvehutano hwe salting. Chakavanzika chekuva nehutano hwemakucheka ndechekuzvichengeta kwechinguva mune mvura inotonhorera.

Zvisungo:

• pepper - 5 peas;
• bay mashizha - 2 pcs;;
• garlic - 2 cloves;
• onion - 2 zvidimbu;
• vhiniga - 3 tbsp. l.;
• greens;
• shuga - 4 tbsp. l.;
• munyu - 2 tbsp. l.

Kugadzirira

1. Makaskoro ugeze, gadzirira makani.
2. Pasi pemakango akaisa zvose zvigadzirwa kunze kwehuga uye munyu. Kubva kumusoro kunzvimbo makomkomera, shandisa vhiniga.
3. Ita maruva emvura anonyorova, munyu uye shuga, kubika izvozvi zvigadziro kwekota kweawa, uye uidururire iyo yakasanganiswa makungu.
4. Mabhandi akavharwa nemabhandi uye akaisa mumvura inopisa, kushivirira kwemaminitsi gumi, ndokuzorora.

Yakashambadza makomkete neicric acid

Vabiki vanogadzirira vanoshandisa nzira dzakasiyana-siyana dzokuita mabhiridha anonaka. Zvichipa izvi, munhu wose ane mukana wekudzoka pamapapuri echepris. Inonyanya kufarirwa nevadzimai vekumba vakanyungudutswa makomkete ne citric acid yechando. Iyo inoshandiswa inoshandiswa kune marudzi ese ezvokudya, ine nyama, hove, yemiti inoshandiswa.

Zvisungo:

• dill - 1 bunch;
• masitadhi - 1 tsp;
• munyu, shuga - 2 tbsp. l.;
• pepper - 5 peas;
• Bay leaf - 1 piece;
• garlic - 3 cloves;
• citric acid - 1 tsp. pabhangi.

Kugadzirira

1. Dill, masardard, yakatswa garlic uye zvimwe zvinonhuwira zvinowanikwa pasi pemakani.
2. Makuckoro akaiswa mumvura. Tumira kune chirongo.
3. Dururirai mvura inopisa uye kubuda mushure mechikamu chechina cheawa. Wedzerai jecha uye girai kwemaminitsi mashanu. Iyo brine inopararira pamusoro pemiti uye asidi inowedzerwa.
4. Tare ikasimuka uye usiye cucumber yakasanganiswa makomkomera kuti itonhorere.

Marinated cucumber ne ketchup chili

Kusiyana kunoshamisa uye kunonakidza kwekayiro ndiyo yakasanganiswa cucumber nechokuchi ketchup . Zvakakosha kuziva kuti nyoka yacho yakakosha, saka yakakodzera kune vanoda vanoda ndiro. Iyo ichazadzisa zvakakwana mhando dzose dzezvidimbu zvemashure uye dzinovapa piquancy nekuda kwehukuru hunhu hwekusiyana kwei billet.

Zvisungo:

• ketchup chili - 6 tbsp. l.;
• vhiniga - 70 ml;
• munyu - 100 g;
• shuga - 70 g;
• pepper - 9 peas;
• horseradish root;
• garlic - 3 cloves;
• dill - 1 bunch.

Kugadzirira

1. Horseradish, dill, garlic uye pepper inowanikwa pasi pegomba.
2. Makomkomere anodurura mvura kwemaawa mana, akapararira pamata.
3. Dururirai chikopa nemvura yakatsvaira, tsvina. Bika zvakare mvura, uduruke fukwe yakasanganiswa zvakare. Isai zvakasara zvikamu.
4. Mabhangi akaiswa.

Yakashambadza makomkete nemasitadhi

Kunakidza nekunaka uye kunhuwira kunakidza kwemakucheka nemasitadhi yakakanyiwa nokuda kwechando. Iwe unogona kuvabatanidza neine chero dhishi, ivo vachava mukana wakanaka. Tsanangudzo yemasitadhi tora inenge ichinyanya kukosha kwezvokudya uye ichipa chikafu chinoshamisa. Iyi sarudzo inokoshawo kune vateveri ve ostrenkogo.

Zvisungo:

• pepper - 1 tbsp. l.;
• vhiniga - 70 ml;
• mardhi - 1 tbsp. l.;
• munyu - 0.5 cup;
• shuga - 1 cup;
• mafuta ezvirimwa - 70 ml.

Kugadzirira

1. Fukidza makungu nomunyu uye shuga. Dururira muvhiniga nemafuta, uwedzere garlic nemasitadhi.
2. Ita, rega iite iyo kwemaawa mashomanana. Gara pamakani, nekugadzira nemaruva.
3. Mabhanki vira, roll up.

Mucheka wakanaka

Cucpy cucumber yakasanganiswa makucheka yakawanda kwazvo, asi inonaka kwazvo. Chinhu chakakosha chekubika kwavo ndechokuti vanogona kunyoreswa, kwete kushandisa sterilization. Pa-1-litero inogona, kuwanda kwezvibereko zvakapiwa mumutsara zvakatorwa, izvo zvinowedzera zvichibva kuhuwandu hwehuwandu hwemagetsi emabhiridhi avanowana.

Zvisungo:

• horseradish - 2 mashizha;
• dill - 2 umbrellas;
• pepper - 4 peas;
• garlic - 3 cloves;
• vhiniga - 70 ml;
• shuga - 2 makapu;
• munyu - 3 tbsp. l.

Kugadzirira

1. Siya mapukisi mumvura kwemaawa maviri.
2. Mabhengi azadza, stacking mashizha horseradish, dill, pepper uye garlic. Yakanyanya kuiswa makungu.
3. Mabhangi anodururwa mumvura inodziya uye anobvumirwa kumira kwemaawa mashanu.
4. Mvura inodzika uwedzere vhiniga, shuga uye munyu, bvumira kudurura kwemaminitsi matatu.
5. Mvura yakanyoroveswa, inodururira marinade mumakanini, iwaise nemabhandi.

Yakashambadza makomkete asina vinegar

Imwe nzira itsva yekugadzira ndeyekugadzirira maruced maruced with vodka munguva yechando. Panzvimbo yezvigadzirwa zvechidimbu, izvo zvinoonekwa sevhiniga, vodka yakawedzerwa mavari. Kubudirira kwekugadzirira iyi ndeyokuti makuchu anowana elasticity, chimiro chemaitiro, uye hupenyu hwavo hwemafufu hunowedzera.

Zvisungo:

• mvura - 1.5 litita;
• vodka - 2 tbsp. l.;
• munyu - 3 tbsp. l.;
• shuga - 3 tbsp. l.;
• citric acid - 1 tbsp. l;
• zvinonhuwira.

Kugadzirira

1. Itai makate nemafuta muhari.
2. Ita marinade, uwedzere shuga, munyu, asidi kumvura inopisa. Zvidururire mumasango, siya kwemaminitsi mashanu, dhonza, wiraya zvakare uye uduruke mapukamera akawiswa crispy.
3. Wedzera vodka uye ita.

Unganatsa sei makomkomati nematato?

Kuti uyananise unofarira nezvimwe zvikamu, unogona kugadzira mapukisi nemafuta . Kuti uite izvi, sarudza mishonga pasina mhirizhonga uye kuputika, iyo inofanira kunge yakanyatsocheneswa. Mushonga wakazara wakanatswa nebasil uye celery, parsley. Marinade inogona kuve yakasvibiswa-inopinza, ichiwedzera mutsvuku-peas kana pomegranate inopisa.

Zvisungo:

• mvura - 1.5 litita;
• vhiniga - 20 g;
• garlic - 3 cloves;
• munyu - 2 tbsp. l.;
• shuga - 4 tbsp. l.;
• bay mashizha - 2 pcs;;
• pepper - 9 peas;
• mashizha horseradish, dill.

Kugadzirira

1. Mumabhangi aparidzira horseradish, dill, bay leaf, pepper.
2. Makaskodha nematato kuti vamire mumvura kweawa imwe, vaparidzire mabhandi, edzai garlic, izere nemvura inodzika. Rega kumira kwehafu yenguva, dhonza mvura.
3. Ita brine, inyura mumunyu uye shuga, mvura inwaya, inyura muvhiniga. Dururirai marine yemiriwo, mirai kwemaminitsi makumi matatu, dhonza.
4. Bhabha zvakare kubika, kudira miriwo uye kuvhara mitsara.

Marinated makomkeri asina kupera

Vamwe vashandikadzi vanosarudza kushandisa keroti yemakucheka akaiswa mucheka asina kunyanya kushandiswa. Zvakanakira ndezvokuti panguva yekubika, miriwo inowana kumira kwechimiro, iyo inonzi inonyanya kukosha pane iyi nyoka. Kuumbwa kwezvikamu kunogona kusiyana, kutungamirirwa nekunaka kwavo, kunogona kuva mashizha e currant, horseradish, celery, dill, parsley.

Zvisungo:

• mvura - 1.5 litita;
• vhiniga - ¾ mukombe;
• munyu - 3 tbsp. l.;
• shuga - 0.5 tbsp. l.;
• garlic - 3 cloves;
• greens.

Kugadzirira

1. Mubhangi kugovera magidhi nemakomkoro.
2. Dzadza nemvura inopisa, gara kwemaminitsi matatu, dhonza mvura.
3. Dururira zvakare nemvura inopisa, uwedzere garlic, shandisa marinated crispy makomikoro nebhaine kubva mumvura, munyu, shuga.
4. Marinade inodzwa, yakabikwa, inwira vhiniga mukati mayo, uye kuputika mitsuko.