Zvichida kukohwa kunonyanyozivikanwa kwechando ndeye tomato uye makomkomera. Kusanganiswa kwezvibereko izvi zviviri, kunze kwezvinonhuwira uye marinade anonhuwa, zvinoshandiswa sechando chechivako kuwedzera kune ndiro dzinopisa, sehove inotonhora kana kuti zvigadzirwa zve sandwich. Nezvekugadzirira kwekubatanidzwa uku uye kuchengetedzwa kwayo, takasarudza kutaura zvakare.
Assorted tomato nemakucheka yechando
Zvisungo:
- tomato - 6-7 zvimedu;
- cucumber - 6-7 zvidimbu;
- bay mashizha - 2 pcs;;
- anyanisi - 2 pcs;;
- garlic - 1/2 musoro;
- munyu - 60 g;
- mhete yakasvibirira - 1/2 tsp.
- dill - 1/4 yeboka;
- horseradish - 20 g;
- citric acid - 1/2 tsp.
Kugadzirira
Muhari yakachena uye yakaoma ine volume yemamita matatu tinoisa mhondi ye dill uye yakatswa horseradish. Makaskoro, isu tinomesa, tema maguta. Tomatowo ndeyangu uye yakaomeswa, kwete kukanganwa kubvarura masasa e peduncle. Pasi pemabhanki kutanga kuisa makomkoro, kuteverwa nezvidimbu zvegoriki, girasi rebay bay uye zvindori zveeiii. Mu kettle wiraya mvura uye wakabereka mariri munyu uye citric acid. Zadzai matata uye makomkeri nemugumisiro unoguma nekuisa sterilized muvheni kana mubhati wemvura, yakafukidzwa nemabhandi. Mhando dzisina kuvharwa dzakaputirwa uye dzakasara kuti dzikonzere pasi pegumbeti mune fomu inopindurwa.
Kuchengetedza: Assorted tomato nemakango
Zvisungo:
- makungu - 1 kg;
- tomato - 1 kg;
- mvura - 2 l;
- shuga - 1 chinhu;
- munyu - hafu yezana remakore;
- tafura yewaini - 2 tbsp. makapu;
- parsley - a bunch.
Kugadzirira
Makaskete uye tomate zvakasva uye zvakasvava. Tinochera miriwo nezvindori zvakakura uye tinozviisa mumakani, tichienzanisa neparsley. Isu tinobika mvura uye tinopisa munyu mairi nehuga, kuwedzera vhiniga. Zadzai chinopisa chinopisa nezviri mukati memakani uye muvanze nemabhandi. Sterilize uye gadzirai zvirongo. Usati waisa kuchengetedza kwekuchengetedza, inotonhorera pasi pehombodo mufomu inopindurwa.
Assorted: Canned cucumber nemarato
Zvisungo:
- tomato (tsvuku, tsvuku, ruvara) - 1.5 kg;
- makungu - 1 kg;
- karoti - 3-4 zvidimbu;
- anyanisi - 2 pcs;;
- Bay mashizha - 3-4 pcs .;
- currant - 5-6 sheets;
- horseradish - 2-3 mashizha;
- dill, parsley;
- pepper peas - 1 tbsp. spoon;
- tafura yewaini - 1/2 tafura;
- munyu - kuravira.
Kugadzirira
Yese miriwo inoshambidzwa uye yakaomeswa. Makaroti neminheji akachekwa, uye makomikati nematato vanosiya zvakakwana, kungochera masara e peduncles kana zvichidikanwa. Isu tinopisa mapeji mumapati maviri kana muchoto, mushure mokunge taisa miriwo nemidhero mavari, usakanganwa nezvekudya uye pepper, uye wobva wadururira mvura inwaya inosanganiswa nemunyu nevhiniga.
Kubvarura makomkoni uye kusungira tomato
Zvisungo:
- tomato - 500 g;
- karoti - 1 piece;
- pepper inotapira - 2-3 pcs;;
- anyanisi - 2 pcs;;
- hot pepper - 1 piece;
- garlic - 1/2 musoro;
- Bay mashizha - 3-4 pcs .;
- munyu - 60 g;
- pepper peas - 1 teaspoon;
- parsley uye dill magidhi;
- shuga - 85 g;
- tafura yewaini - 1/2 tbsp.
Kugadzirira
Tomate ndeyangu, yakaomeswa uye yakabhururuka necheka nehombini kana kuti inoppick (kuitira kuti usasema nemvura inopisa). Karoti yangu kana
Tinogadzirisa zvose zvinoshandiswa mumidziyo yakachena yakanyorovesa uye uzadze iwo nemvura inopisa. Mushure memaminitsi makumi matatu musanganise mvura yakawandisa mukati mepani, sarudza munyu uye shuga mukati mawo, gonesa vhiniga uye uuye ne marinade kusvika kumota. Tine marinade inopisa tinozadza miriwo nemishonga mumiti, ndokubva tavazora ndokubva vadzoka kuti vadzike pasi pegorozi mune imwe nzira inopindurwa. Mushure mekuya kunotonhorera, mbatya dzakasungwa, tomato uye pepper zvinogona kuchengetwa munzvimbo inotonhorera iyo dzichabudirira kumira munguva yose yechando.