Utamatisi akaputika nemafuta akasiyana-siyana ndeyekushongedza chaiyo kune imwe festive tafura. Chii chingave chakaputirwa nacho? Hungu, anenge munhu wose! Tichakuudza nhasi kuti ungagadzira sei tomate yakakanyiwa nechesi!
Tomato yakakanyiwa nechesi, mushroom uye ham
Zvisungo:
- ham - 50 g;
- tomato - 6 pcs;;
- mushonga mutsva - 1 chinhu;
- mahwende ekakani - 2 tbsp. makapu;
- ChiBulgarian pepper - 1 pc .;
- mbuu - 1 tbsp. spoon;
- cheese - 100 g;
- fresh vegetables;
- zvinonhuwira.
For muto:
- mafuta omuorivhi - 2 tbsp. makapu;
- mayonnaise - 2 tbsp. makapu;
- masitadhi - 1 teaspoon.
Kugadzirira
Kugadzirira tomato yakakanyiwa nechesi uye mushwa, mushwa hunoshandiswa, shredded tindi uye fry kwemaminitsi mashomanana pamafuta emichero. Pepper yakashambidzwa, ichiputirwa nejira, kubvisa tsvina, bvisa mbeu uye ucheke mu cubes. Parsley uye zvisikwa zveeiii zvakare zvinopera. Tinochera ham munyama, uye cheese inhatu pane griddle yakakura. Ne tomato yakashambwa yakatemwa zvakanyanyisa kumusoro, bvisa chipuni pamwe chete nenyama ugoipwanya kuita zviduku. Isu tinoshamwaridzana ne ham, mushwa, chibage chine makedheni, chiBulgaria pepper uye magreen.
Kugadzira muto wegawiki mune imwe yakadzika ndiro ye mafuta omuorivhi, jisi remononi, mustard uye mayonnaise, kusanganisa kusvikira kugogodza. Dzadza saradhi kupfeka uye kusanganisa zvakakwana. Mune tomato imwe neimwe tinoisa mashizha mashomanana e lettuce, ezvo-kuisa, uye kusasa ndiro ne grated cheese.
Tomati yakakanyiwa nechesi uye huku
Zvisungo:
- tomato - 4 pcs;;
- chicken chifu - 2 pcs;;
- mayonnaise - kuravira;
- cheese - 100 g;
- zvinonhuwira;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Mazamu ehuku anoshambwa, akaomeswa uye akachekwa mumakumbo maduku. Mukaini inopisa gadzirai mahwanda mashoma emafuta, isai nyama uye muitumire kunotora maminetsi gumi nemashanu mumoto wekuvhenekera. Panguva ino tinotora tomate, tiashambidze, tiumise, turai misoro uye kunyatsobvisa nyama yose.
Zvadaro woisa mukoko imwe neimwe yakagadzirirwa nyama shomanana, inwisa nemvura ine mayonnaise uye inosaswa ne grated cheese. Tinoisa tomate mugirazi yegorosi uye tinotumira kuovheni inotonhora kwemaminitsi gumi nemashanu. Zvino nyatsotora tomate, uzviise pamahwendefa uye uvashumire patafura, kusongedza ndiro, mazambiringa matsva.
Tomato yakakanyiwa nechesi uye shrimps
Zvisungo:
- tomato - 10 pcs;;
- cheese - 500 g;
- garlic - 6 denticles;
- shrimp - 500 g;
- mardho yemasitadhi - 1 tbsp. spoon;
- zvinonhuwira;
- Evha yolk - 1 pc.
Kugadzirira
Cheese inodururwa pamusoro pegondge, magedhi uye garlic yakapwanyika. Shrimp kubika kusvikira wakagadzirira uye wakachena. Sakanidza zvose zvigadzirwa zvakagadzirirwa mundiro, wedzerai egg yolk nemasitadhi. PaTamate tinocheka zvakanakisisa makapu, tora machira uye uzadze tomate nemiriwo inotapira.
Tomato yakakanyiwa nechesi uye garlic
Zvisungo:
- cheese - 100 g;
- tomato - 6 pcs;;
- mafuta - 100 g;
- garlic - 2 cloves;
- parsley - kana uchida.
Kugadzirira
Tomate inoshambidzwa, kubvisa kumusoro uye kushandisa kapu, kunyatsobvisa nyama yose. Cheese uye mazaya ekrimuti bhuruti yakabviswa pa grater. Porrushka yakashambidzwa, yakanyungudutswa uye yakanyatsogurwa. Iye zvino funganisai cheese-batai musanganiswa neparsley yakasarudzwa uye zvisikwa zvemarata.
Shandisai zvakafanana garlic uye sanganai zvinhu zvose kuhuwandu hwemazana. Zvadaro uzadza tateyamu nechisanganiswa, akavhara ne "hatshi", kuvhara tomate mufirimu yezvokudya uye uiendese kune firiji kwemaawa mashomanana. Shandisai yakagadzirirwa tomato nechingwa chakaomeswa, uye mishonga yakanaka.