Iko kune mutsara wemarepeti "nekukurumidzira" kana "kumudzimai ane usimbe." Mukuita, zvinowedzera kuti nguva uye simba rokugadzirira ndiro dzakawanda zvinoda chaizvo. Kunyange zvakadaro, pane zvimwe zvinokubvumira kuti iwe uchengetedze zvakasimba simba rose nenguva. Somuenzaniso, kudurura mapepa. Izvo zvakabikwa, zvisinei, kwete nekukurumidza, asi hupfu hahudi kuti huputiwe, hapana mungozi kuti haikwanise kufanana nembebvu kana kuti inosanganiswa, sejecha. Kuzadza kunogona kushandiswa chero kupi zvako: uye nyama, nehove , nemiriwo, uye mushroom. Tinokurudzira iwe edza kubika jam pie nehuku.
Delicate kefir pie
Zvisungo:
- fillet (chifuva) huku yakabikwa - 300 g;
- kefir 1% mafuta zvinokwana - 0.5 l;
- onion salad tsvuku - 1 pc.;
- Evha - 2 zvidimbu;
- hupfu hwakachena hwakapetwa mukati / s - 1.5 makapu;
- munyu - 2 pinch;
- dill, parsley - matavi mashanu;
- kudya soda - ¼ tsp;
- mafuta emiriwo asina kuvhiringidzwa - 2 tbsp. spoons.
Kugadzirira
Chicken fillet melenko chopped, shinkuem bulb uye ichipfuura pamwe chete pamhepo inotonhora, kuitira kuti kuwanda kuve kwakanaka uye kunhuwirira. Tinowedzera gorosi yakasvibiswa. Mune mukombe, kurova mazai nemunyu kusvikira uwandu hukasviba, ipapo udira mu kefir, soda soda uye zvishoma nezvishoma uwedzere hupfu. Kana iwe uchida, iwe unogona kuwedzera mishonga inonhuhwirira "yehuku" kana musanganiswa wemishonga yakadai se hops-suneli. Tsvina yekusagadzikana yakafukidzwa semucheka wakaoma. Zvadaro, mukabiki yekubikira mapepa, kudurura anenge chikamu chetatu chemuedzo, tinoisa zvese zvakasara pairi, uye kugovera pfuyo yakasara pamusoro. Iwe unofarira pamusoro pembwa nekoko kunopfuura kweawa.
Iwe unogona kubika pie yakadaro mu multivark. Kuti uzadze pie nekoko mu multivarke propeksya uye yakashanduka nyoro, sarudza maitiro "Baking" uye ovini kweawa, uye zvakare mukutisa mode tinozvichengetedza kwemaminitsi makumi maviri.Keke ichave yakasviba uye inonhuwira kwazvo.
Kuzadza kwakaoma zvikuru
Iwe unogona kugadzirira jelly pie nekoko uye mbatatisi - kuzadza kunogutsa uye kunotapira kamukira.
Zvisungo:
- fillet yekuku (chifuva, yakacheneswa, isina ganda) - 200 g;
- mbatata pink - 2 pcs;;
- dill - matavi 5-8;
- munyu - 2 pinch;
- Nzvimbo yakasviba pasi pepiresi - pinch;
- upfu - 2 makapu;
- mazai eI class - 3 pcs;;
- cream yakasviba 15% mafuta anogadzirwa - 200 g;
- kudya soda - ¼ tsp;
- kefir low-fat - 1 kioo;
- mafuta "Farmer" - 50 g.
Kugadzirira
Nokuti kuzadza kwakanyatsoputika nyama, kuiswa mucolander, yakashambidzwa zvakanaka, rega iite. Mbatatisi inocheneswa uye