Mushroom mashopu, zvichienderana nehupenyu hwezvinomera zvepineti mukati mavo, kuzadza muviri wedu kwenguva yakareba. Dhaka yakadaro inopisa inonyanya kudyiwa nedumbu uye yakakodzera kune wese anenge ari kudya kana kutsanya. Tinokupai mapeji akawanda ekubika kubika mishonga nemashizha.
Iyo kamukira yekudya ne noodles uye mushonga
Zvisungo:
- mushonga mutsva - 300 g;
- noodles - 100 g;
- karoti - 1 piece;
- mbatata - 200 g;
- bulb - 1 piece;
- nezvinonhuhwira, kuti vazvidye;
- mvura - 2 l;
- mafuta ezvirimwa.
Kugadzirira
Saka, miriwo yese inocheneswa kare uye yakashambidzwa. Zvadaro tema mbatatisi mumakumbo, shisa makaroti mumidenderedzwa, uye guraiiiiiii muhafu yezvindori. Miti yakagadziriswa inoshandiswa, yakashambidzwa uye inodzwa nebanga muzvidimbu. Zvino isaiiiiiiiiiiiiiiii netikotani muhombani newaini yehupfuu yemafuta yekare uye zvishoma zviduku kusvikira zvishoma. Ipapo tinodurura mumvura, tira mbatatisi uye mushwa. Nyora iyo sopi nemunyu, kupisa kusvika pakubika uye kubika kwemaminitsi 15. Shure kwaizvozvo, wedzera ma noodle uise zvinonhuwira. Tinobika kusvikira zvidyo zvagadzirira, uye zvakare, zuza muto nemaperembudzi matsva akaoma, uye bvisa kubva mubate.
Recipe yeSupe newaini mushroom
Zvisungo:
- champignons - 500 g;
- rice - 50 g;
- bulb - 1 piece;
- mbatata - 2 zvidimbu;
- parsley greens - 30 g;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Tinochera mushwa mutsva uye huchishandiswa kutanga nehafu, ndokuputira mahwendefa uye oaisa mumupata wakadzika. Podsalivaem shomanana, shandisa mvura uye gadzira maminitsi makumi matatu pasi pechivigiro. Kunyange zvazvo mhowa iri kubikwa, zvakanyatsogunzva anyezi uye wess iyo pamafuta ezvivirisvi kusvikira ndarama yakaonda. Gadzira mbatatisi ucheke mumakubhi makuru uye uikande mugango pamwe chete nemupunga. Apo miriwo yakagadzirirwa zvakakwana, wedzera iyo yakabikwa uye yakasikwa parsley. Solim soup kuvira, kufukidza nechifukidzo uye kubika kwemaminitsi mashanu, wodira zveplate uye uise patafura.
Recipe yekeroti soup kubva mushonga
Zvisungo:
- chicken muto - 1 l;
- bhuru - 2 zvidimbu;
- bhotela - 40 g;
- champignons - 500 g;
- upfu - 2 tbsp. makapu;
- kirimu - 200 ml;
- zvinonhuwira.
Kugadzirira
Mutsva wekudya yekuku nemashizha iri nyore. Mushroom uye anyanisi zvinoshandiswa, zvakashambidzwa uye zvigurwa mu cubes. Fry michero pamafuta emichero 15-20 maminitsi kusvika zvinyorova, kuwedzera pini duku yemunyu uye pasi pepuru tsvuku. Zvadaro tumira gorosi kune blender, uwedzere kamu kaduku, uye geda zvinhu zvose kune imwe nyika yakanaka. Zvadaro nyunganya muhombodo yearoro uye fry fura iri mairi, nguva dzose ichikurudzira. Mushure meizvi, wedzerai zvakapwanyika mushroom, dururirai muto wakasara uye uuye nemuviri wemota. Ivhare iyo kwemaminitsi mashanu, ugodira mukamu, wira uye zvakare kubvisa kubva pamoto. Yakagadzirira kudya inodururirwa pamahwendefa uye yakashanda patafura ne croutons kana breadcrumbs.
Recipe cheese soro nemashamba
Zvisungo:
- shizi yakagadzirwa - 300 g;
- champignons - 1 kg;
- mbatata - 3 pcs .;
- bhuru - 2 zvidimbu;
- miriwo - kunora;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Iropepeti yejisi soup - mbatata yakasvibiswa kubva mushwadzi yakafanana kwete chete nevakuru vose, asiwo vana. Mbatata inoshambidzwa, kudonhwa kuita zviduku. Akashandiswa cheeses akapwanyika, akaiswa muhomwe uye akadururwa zvachose nemvura. Tinoisa ndiro iyo pfupi inopisa uye inopisa kusvikira chesi inopera zvachose. Zvadaro wedzera mbatatisi uye gadzira iyo kusvikira yabika, nguva nenguva, inokurudzira.
Zvadaro, bvisa muto kubva mumoto uye uchitonhorera. Anyanisi uye mushwa zvinonatswa, zvakagadzirwa zvakasungwa uye zvakasvibiswa kusvikira ndarama iri mumhepo inotonhorera yemafuta. Iko yakagadzirwa yakagadzirwa yakanatswa, yakatamirwa kune pani uye yakashungurudza zvose blender kusvikira yakanyarara. Iye zvino tinowedzera ndiro iyo kuti toravira, iise pamoto, iuye nayo kumota uye pakarepo uidururire pamahwendefa.