Pasita ane shrimps mumuchero mutsva - ndiyo yakanakisisa macaroni mapoka muItaly

Pasita ne shrimps mumuchero mutsvuku ndeimwe yezvokudya zvakakosha mune mukudya kwevanoda kudya gungwa. Kuparadzanisa kunakirwa kwezvokudya zvinobudirira kuchabudirira, uchishandisa mukuita mazano anopupurirwa evanhu vane ruzivo rwezvokudya zvepamusoro kana kutaurira mazano avo muchikoro chekutanga chekugadzira.

Nzira yekubika sei pasta ne shrimps nekisimu?

Sezvakagadzirwa nemuchero wekasiki ne shrimps uye kamuti yepasta, uye zvinyorwa zvaro zvekare zvekare, zvine imwe nzira yekubika, iyo nguva imwe neimwe inoshandiswa nevabiki kuti vawane yakanakisisa kunakidzwa kwechidya.

1. Mishonga yakachena kana yechando yakasvibiswa mumafuta anopisa, kazhinji nekuwedzera kwekiki, 2-3 maminitsi, ichikurudzira, kupararira pahote.
2. Mune mafuta anonhuwira, fry the anion kana zvimwe zvigadzirwa maererano nechepe.
3. Wedzera kamuti, nguva yechando bhuti nemunyu, pepper nezvimwe zvekudya, kuwedzera nekukurudzira kwemaminitsi mashomanana, kushumira pasta yakabikwa uye cheese.

Pasitare yeItaly ane shrimps mumuchero mutsvuku

Gadzirira pasta nemashizha mumuchero wemukisi mumaminitsi makumi matatu chete, zvichienderana nemazano epeji iyi. Cream ndiyo yakasarudzwa yakasarudzwa nepamusoro yezana yemafuta, saka ndiro inodya zviri nani uye zvinonhuwira. Ita yeItaly inogutswa nemafuta anonhuwira akaoma: oregano, basil, thyme.

Zvisungo:

• paste - 250 g;
• shrimp - 350 g;
• kirimu - 300 g;
• Parmesan - 100 g;
• garlic - 2-3 meno;
• herbs - 1 teaspoon;
• mafuta - 2 tbsp. makapu;
• munyu, pepper, mishonga.

Kugadzirira

1. Mumafuta fry garlic kune bhiza, bvisa kubva pane frying pan.
2. Isa shrimp mumafuta, fry kwemaminitsi maviri.
3. Wedzera kamuki, munyu, pepper, marashi, wedzera muto wezviputi maminitsi maviri, wedzera peta.
4. Shumira pasta nemashizha mumuchero unotapira, unosaswa neParmesan nemadhi.

Pasitare Carbonara - kamukira ne shrimps nekamu

Vafambi veItaly Carbonara vachave vachifarira murayi inotevera. Iyo yakasanganiswa yakakosha yeidhi iyo inobatsirwe ne shrimps, uye panzvimbo yejiki imwe chikamu chechikamu chekamu inoshandiswa. MaMluslusk anonyatsogarisana nematombo ane mutsvuku ehu, achigadzira zvinoshamisa mune zvose uye kudya kunofadza.

Zvisungo:

• paste - 250 g;
• shrimp - 0,5 kg;
• ham - 200 g;
• kirimu - 1 girazi;
• cheese - 150 g;
• Mishonga yeItaly - 2 pinch;
• mafuta - 1 tbsp. spoon;
• munyu, pepper.

Kugadzirira

1. Mumafuta fry the ham.
2. Dururira mukamu, kuwedzera zvinonhuwira, maruva.
3. Ita shrimp uye tora zvinyorwa kwemaminitsi mashanu.
4. Itai kuti cheese mupinde mutsva, wedzera pasta.
5. Pashure pemaminitsi mashoma ekuderera, pasita ine shrimps uye kamuti ichave yakagadzirira kushanda.

Pasita ane shrimps mumuchero wechizi

Unhu hwakanaka uye hwakanakisisa kurora ndiwo pasta ine shrimps mu-creamy-cheese sauce. Sezvokuzadza munyaya iyi, iripo inova cream cream yakisi inoshandiswa, iyo iyo, kana zvichikwanisika kana inoda, inogona kushandiswa nemhando dzakanaka ne mold kana kuti pasi Parmesan chete.

Zvisungo:

• paste - 250 g;
• shrimp - 0,5 kg;
• kirimu - 1 girazi;
• cheese yakasanganiswa - 150 g;
• garlic - 4 meno;
• dill uye parsley - 2-3 michero;
• mafuta - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Muchi mafuta fry garlic, bvisa.
2. Wedzera ma prawns, mashoma 2-3 maminitsi, isa mundiro.
3. Mucheka chinopisa mukanamu, kushambidza, kuisa chese, nguva.
4. Wedzera shrimp, magreens, pasta.
5. Pasita ane shrimps mune muchero mutsvuku inosanganiswa uye inodyiswa patafura.

Pasita ne shrimps mu tomato-cream muto

Kana iwe uchida kusiyanisa nekugadzirisa tambo yesidyo inowanzozivikanwa, inguva yekushandisa chirevo chekutanga chekutanga. Pasita nemambo prawns mumuchero mutsvuku, yakabikwa nekuwedzerwa kwetamate, inoshandiswa nekunakidza kwekunakidza kusanganiswa uye inoshamiswa nechinhu chisina kujairika chekuita.

Zvisungo:

• spaghetti - 250 g;
• shrimps royal - 400 g;
• kirimu - 2/3 mukombe;
• tomato - 4 pcs;;
• garlic - 4 meno;
• mhepo yakaoma yakaoma - ½ cup;
• mafuta - 2 tbsp. makapu;
• lemon - 0,5 pieces;
• Parmesan - 70 g;
• munyu, pepper.

Kugadzirira

1. Muvhenganiswa yemhando mbiri dzemafuta fry ma prawns ane garlic uye zest kwemaminitsi maviri.
2. Wedzerai tomate, gadzira maminitsi mashanu kusvika ku7.
3. Dururira waini, svetura huwandu kwemaminitsi 3-4.
4. Uya nemukisi muhari, svetesa muto weimwe maminitsi maviri.
5. Iyo pasta yakabikwa inotamirwa kune pani.
6. Shandisai spaghetti nemashizha mumarato-cream muto, kuwedzera kudya kweparmesan cheese.

Pasita ane shrimps uye mussels mumuchero mutsvuku

Bhengai muto wepaghetti nemashizha uye kamuti inogona kuva mamwe mahombekombe egungwa. Yechipiri ishanduro yendiro ine mazaya akaomeswa, ayo akambodonhedzwa pazhepfenyuro pasi pefriji, semakwenzi. Mishonga yeItaly, yakachena kana yakaomeswa, haizove yakashata.

Zvisungo:

• spaghetti - 250 g;
• shrimp uye mussels - 200 g;
• kirimu - 300 ml;
• Paprika - 1 pinch;
• garlic - 2-3 meno;
• mafuta - 2 tbsp. makapu;
• munyu, pepper, herbs, parmesan.

Kugadzirira

1. Fry mu-shrimp bhururu nemussels kwemaminitsi maviri, uise mundiro.
2. Garlic inotorwa uye inotorwa.
3. Ikosi yakadururirwa mumafuta, inopisa kusvikira yakasviba.
4. Wedzera spaghetti, shrimp, seasonings, mix.
5. Yakagadzirirwa yakagadzirirwa pasta ne prawns uye mussels mumuchero mutsvuku inoshandiswa neparmesan.

Pasita ane shrimps uye mushonga mumuchero mutsvuku

Zvinotyisa zvinonaka, zvinonaka uye zvinonhuhwirira zvinokwanisika kuti pasta nemashiwa uye shrimps mune muto mutsvuku, yakagadzirirwa pamwe nekuwedzerwa kwemasitadhi. Panzvimbo pezvipembenene, munogona kutora uye musango mushwa (mutsva kana mazaya), muchibika chigadzirwa musati makaderera kusvika pasi pasi mumvura ine munyu mune imwe eonisi.

Zvisungo:

• peta - 350 g;
• shrimp - 0,5 kg;
• champignons - 350 g;
• kirimu - 400 ml;
• Parmesan - 100 g;
• garlic - 3 meno;
• mardhi - 1 tbsp. spoon;
• mafuta - 2 tbsp. makapu;
• Provencal herbs uye basil - 0.5 mashupusi mumwe nomumwe;
• munyu, pepper.

Kugadzirira

1. Garlic yakabikwa mumafuta.
2. Wedzera howa, fry kusvikira unyoro hukaputika uye hunyoro.
3. Isa shrimp, udziye pamwe pamwe nemaminitsi matatu.
4. Dururira mumuchero, shandisa mishonga yemasitadhi, masheard, munyu, pepper, uremure huwandu kwemaminitsi mashomanana, achikurudzira, uise mukapu ne pasta.
5. Yakagadzirirwa pasita ne prawns uye mushwa mumuchero mutsvuku inoshandiswa neparmesan cheese.

Pasita nevarumoni mumasviki mumuchero mutsvuku

Pasita ne shrimps uye kamuti inzira yekuti inotsigira zvakakwana mhando dzose dzekuedza. Imwe yeiyo ndiyo inoshandiswa iyo ma mollusks akabatanidzwa nemafuta earimoni, ayo akachekwa kuita zviduku zvishoma uye zvakabikwa zvishoma kumativi ose kusvikira kusvibiswa, semakwenzi, mune kunhuhwirira kwegoriki mafuta.

Zvisungo:

• paste - 300 g;
• shrimp - 250 g;
• saumoni - 250 g;
• kirimu - 1 girazi;
• onion - 1 piece;
• garlic - 2 meno;
• Basil uye oregano - kuravira;
• mafuta - 2 tbsp. makapu;
• munyu, pepper, parmesan.

Kugadzirira

1. Anyanisi yakabikwa anyezi, ipapo garlic.
2. Wedzera zvimedu zvehove kumafuta, tsvuku, kupararira mundiro.
3. Mukati iyo pan fry ma prawns kwemaminetsi maviri.
4. Wedzera ukamu, seasonings, miriwo, hove dzine tsvina, yakasungirirwa kwemaminetsi maviri.
5. Pasita inopararira mune ganda rinopisa nemuchero.
6. Usati washumira, pasta ine shrimps mune muchero mutsvuku inosangana neParmesan.

Pasita ane shrimps mune makaka garlic sauce

Imwe nzira inozokubvumira kuti unakidzwe nekunakisisa kunonaka kwedha. Gadzirira spaghetti ne shrimp mumuchero wegarlic sauce pamwe nekuwedzerwa kwewaini nekisiki chesi. Nekunyora kunonaka, unogona kupfekedza kumusoro neardiviar tsvuku, parmesan, magreens uye clams, uye kuisa zvishoma zvishoma mushure mekudya.

Zvisungo:

• paste - 250 g;
• shrimp - 0,5 kg;
• cream - 150 ml;
• cheese inosanganiswa - 100 g;
• waini yakaoma yakaoma - 100 ml;
• garlic - 3 meno;
• mafuta - 50 g;
• munyu, shuga, pepper, parmesan, red caviar.

Kugadzirira

1. Fry hafu yegoriki, wedzera shrimp, tsvuku.
2. Dururira waini, mushure meminiti yekamu, kanda chesi yakanyonganiswa, zvose zvinonhuwira.
3. Unopisa mucu kwemaminitsi mashanu, wedzera danda rakabikwa, garlic, mix.

Pasika yakasviba ine shrimps mumuchero mutsva

Kana iwe uchida kushamisa nhengo dzemhuri nevashanyi vane chikafu chisina kujairika uye chepakutanga, kamukira inotevera ichave yakakodzera kushandisa pfungwa yacho nenzira yakanakisisa. Black spaghetti ne shrimps mumuchero mutsvuku ichaita kuti zvirambe zvichinyatsogadzirwa pamucheka uye zvicharangarirwa kwenguva refu sechirume chisina kujairika, uye kunaka kunotyisa.

Zvisungo:

• black paste - 250 g;
• shrimp - 350 g;
• kirimu - 1 girazi;
• garlic - 2 meno;
• hove muto - 100 ml;
• mafuta - 40 g;
• lemon - ¼ chikamu;
• munyu, pepper, herbs, cheese.

Kugadzirira

1. Fry the garlic uye lemon zest mumafuta, kuwedzera shrimp, fry kweminiti.
2. Dururira mukamu, muto, nguva yakawanda, inopisa, ichikurudzira, 3-5 maminitsi.
3. Birai dema spaghetti, inoshandiswa nemuchero uye chezi.