Nehove neshoko rekare rokuti "Dorada" inogona kuwanikwa mune chero gurupu guru, kunyange zvazvo risingawanikwi zvakanyanya uye pamari yaro yakaenzana nesaroni. Asi kushandiswa kwegungwa bream uyewo kwakakwirira, uye kunakidza kwakasiyana-siyana: nyama yakachena yenyama inosvibisa mumuromo uye ine mafupa mashomanana, uye pakati pezvinhu zvakakodzera kukateka nenzira ipi zvayo.
Dorado akabika muchoto nehove
Pamusana pevhangeri rayo risina kunakidza, Dorado yakanyatsobatanidzwa pamwe nedzimwewo zvehove. Imwe kambani yekambani yehove - shrimp uye mussels, iyo inogona kubikwa mukrisamu sauce pamwe nehokwe pamwe nehove dzehove.
Zvisungo:
- chickpea - 390 g;
- fillet yegungwa bream - 4 pcs;;
- chingwa chimedu - 75 g;
- cherry tate - 370 g;
- shallots - 7-8 bulbs;
- garlic meno - 2 zvidimbu;
- shrimp - 140 g;
- cream - 240 ml;
- mussels - 220 g;
- nhengo ye rosemary yakaoma uye oregano;
- handful of green parsley.
Kugadzirira
Ika chickpeas kusvikira yakabikwa uye chichi pamwe chete nekrimu. Fry thick shallots nekiki uye edza roast ne grilled turkish peas. Wedzera parsley miriwo, rosemary ne oregano, uye pakarepo kana patsi inotanga kubika, isa kune iyo yakasvibiswa yegungwa, cherry nehove fillet. Isa zvidyo nehove iri muvheni yependi yakashongedzwa kusvika ku 200 degrees uye usasa chingwa chechingwa. Dorada nemiriwo yakabikwa muchoto ichagadzirwa kwemaminitsi gumi nemashanu, mushure mezvo iyo ndiro inoshandiswa pakarepo.
Dorada akabika muchoto ari mufananidzo
Ndiani anokwanisa kurega hove yakasviba uye inonhuhwirira nekrispy crust? Hapana, saka tinokurudzira kuti iwe uite chikafu ichi cheDorado nemucheka wakaoma, iwe unogona kubika pane grill muhovheni yako. Chirikapu duku, chimini uye miti inokonzera kuti hove idzi dzive dzakaoma.
Zvisungo:
- Dorada - 2 zvidimbu;
- pasi puririka, kumini, coriander - 1 teaspoon;
- mafuta omuorivhi - 45 ml;
- dill itsva - 160 g;
- limes - 2 pcs.
Kugadzirira
Dumbu rehove dzose dzinosuka uye dzaoma. Zvitunha nenguva nemusanganiswa wegungwa munyu, paprika, kumini uye coriander mukati nekunze. Fukidza hove nemafuta, uye uzadza chidziro chemuviri neparsley uye macrosi. Putira chitunha nemapuranga uye gadzira muvhenji yakashandurwa 190 degree kwema 12-15 maminitsi. Mushure mechinguva, shandisa chidimbu uye tenderera Grill mode. Gadzirira dhongwena yakakanyiwa muchoto kusvikira hove yezviyo ichitenderedzwa nendarama kumativi ose maviri.