Mbabvu idzi dziri kumucheto kwebrisket, iyo inosanganisira chikamu chepakati chendibvu, muscular layer uye mafuta mashomanana, uye zvinonaka zvikuru ndiyo nyama inopindirana. Iyo inotapira, inonaka uye inongonya mumuromo. Panguva imwe chete hazvisi nyore kuvagadzirira zvachose. Nhasi tichakuudza mamwe mavara ekubika kubika pork, iyo inobatsira kuita nyore kubika. Yeuka kuti mbabvu ane nhete yakateteka yenyama yakakura nokuda kwesobho, asi nokuda kwechikoro chechipiri chemwoyo, zvakanakisisa kushandisa nenyuchi dzemhuka.
Rib Dish mu Multivariate
Zvisungo:
- mutton ribs - 2 kg;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- mafuta akaputika - 200 g;
- zvinonhuwira uye condiments.
Kugadzirira
Nokubika kubika kwegwayana, nenyuchi dzinoshambidzwa uye dzinochekwa zvikamu zviduku. Zvadaro tinosvina ma bulbs uye melenko ivo shinkuem. ChiBulgarian pepper inoshandiswa kubva kune mbeu uye yakasviwa uswa. Makaroti anonatswa uye anochekwa mumitsara. Tinochera matonho mumakumbo maduku, ndokuisa mumudziyo wezvimiti, kuwedzera mbabvu dzegwayana uye mishonga yakagadzirwa. Solim, pepper kuvira, kunyatsanisa zvose. Kana uchida, iwe unogona kuwedzera mbatatisi uye tomato kudonhwa zviduku zviduku mundiro. Tikaisa ndiro mu multivark, tivhare chifukidzo, sarudza "Kuchenesa" mafungiro uye kubika kwemaawa maviri. Yakagadzirira kuisa ndiro pamahwendefa uye yakashumira patafura, yakasanganiswa nemishonga yakakoswa.
Dish kubva kumbebe yenguruve
Zvisungo:
- nguruve nhovo - 1 kg;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- rosemary - 2 pinch;
- garlic - 1 clove.
Kugadzirira
Nguruve nhovo yakashambidzwa, ikagurwa muzvikamu, munyu uye pepper kuti tate. Mabhubhu anocheneswa, shredded semirings shoma. Zvino kuwedzera mbabvu mundiro yemuvhiriki, wedzerai anoputswa anyezi, garlic uye rosemary. Vhura chivako chechigadziro, sarudza "Kuchenesa" mamiriro, tanga "Bhitani" bhatani uye gadzira maawa maviri.
Zvidyo nemishonga yakasvuta
Zvisungo:
- kusvuta nyama yenguruve - 700 g;
- tomato - 2 pcs;;
- mbatata - 1 kg;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- mafuta ezvirimwa - kuravira.
Kugadzirira
Mbatata inoshambidzwa, inocheneswa uye inochekwa kuita zvidimbu. Mbabvu dzinoputa zvidimbu. Mabhuru anonatswa, akaiswa shine uye akadzimirwa muhari yefry mufuta yemafuta. Cheka tomato muzvimedu, wedzerai anyanisi, fungai uye gadzirai kwemaminitsi anoverengeka. Zvadaro, tora mubhodhoro, uise mairi nenyuchi, mbatatisi nemiriwo yakagadzirwa, munyu, pepper kuvira. Dururira muto muto kana mvura uye tumira pani muvheni yekare. Gadzira mbabvu pamhepo inopisa ye 220 ° C kusvikira kunyorera kwezhuta kunenge maminitsi 45.
Iko yekutanga yekudya yenguruve nhamba
Zvisungo:
- nguruve nhovo - 300 g;
- rice - 2 tbsp. makapu;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- karoti - 1 piece;
- mvura - 3 l;
- garlic - 2 cloves;
- tomato - 2 pcs;;
- laurel leaf - 1 piece;
- zvinonhuwira.
Kugadzirira