Chikafu chinogona kugara chichiwedzerwa nechinhu chipi nechipi chiri nyore, iyo yakagadzirirwa yakasara, uye dzimwe nguva haifaniri kudya kudya uye kuparara, kutora pamwe chete nechingwa chechingwa. Kune zvakawanda zvisingagoni kuverenga uye mapeji avo. Tichakuudza zvimwe zvepamusoro mapeji anozobatsiridza chero chipfeko nehuwandu hwahwo hwakasiyana, unyoro, unyoro uye unhu husina kukodzera.
Recipe yewaini mushroom yepasta
Zvisungo:
- pechenitsy - 250-300 g;
- onion (miviri) - 2 pcs;;
- mafuta omuorivhi - 3 tbsp. makapu;
- mafuta - 25-30 g;
- hupfu hwegorosi - 1 tbsp. spoon;
- kumba-yakagadzirwa mutsvuku-3 tbsp. makapu;
- pepper, munyu - kuvira;
- mukaka - 50 ml.
Kugadzirira
Muchiri rinopisa ugodira mafuta emiriwo uye pakarepo ita zvigunwe zvepancake pano. Imwe nguva iyo mushroom inotanga kumera, ndiko kuti, tanga jisi, wedzera chimedu chearoro kwavari. Fry them kusvikira mvura inoputika, uye wobva wawedzera munyu uye pepper. Isu tinopararira muhowa dzinoputirwa zvakapetwa paine chikamu chezvindori zveeiii uye zvino fry iyo kusvikira kusina kuchena kweeiiii. Kunyangwe usasese yose yeupfu uye sanganidza spatula. Patinocherechedza kuti mutezi unowedzera kuwanda, tinopararira mukati mawo makagadzirwa nemucheka wakasvibiswa uye unokurudzira, kuuparadzira pamusoro pewaini. Pamusoro nechinguva chiduku chemukaka uye ufukidze nechifukidziro. Stew gravy pamusoro pomoto muduku pane imwe nzvimbo 12-13 maminitsi.
Yakakurudzirwa kuti iyi ishandise kushandiswa chete yakagadzirwa nemucheka wakasviba, ipapo mushroom ichave yakajeka neyema tint yakaisvonaka, uye kunakidza kwepasta kuchava kunyoroka.
Recipe yekudya nyama muto kubva kuTkey kwa buckwheat
Zvisungo:
- turkey fillet - 500-550 g;
- tomato juice - 100 ml;
- anyanisi - 1 pc.;
- kirimu (33%) - 5 tbsp. makapu;
- mafuta omuorivhi - 30-40 ml;
- Munyu - kunwa;
- musanganiswa wepuropiti - kuravira;
- hupfu hwegorosi - 3 tsp.
- Gori coriander - 2/3 tsp.
Kugadzirira
Tinocheka makerubhi makuru ehutu nyama uye inonaya mumafuta omuorivhi mukapu yakadzika, ine gorosi yakagadzirwa. Apo zvidimbu zve nyama zvinotanga kubudisa mvura, panguva iyoyo tinowedzera munyu uye tinoasasa nechisanganiswa chevhu. Kana iyo nyama yekotokisi yakatomesa uye yakatotanga kutora chikamu, ndokupararira kune iyo yakagadzirwa onion cubes. Mushure memaminitsi matatu, dururirai upfu hwose uye musvike nekrimu uye pamwe chete muchiparadzanisa zvinhu zvose, muchikurudzira nekapu. Mushure memumwe maminitsi maviri, dururirai nyama nejusijusi jisi, kupwanya coriander yose pasi, kuderedza moto kusvika pachidiki uye kuchengetedza muto pasi pechifukidziro, maminitsi 8-10.
Munhu wese anoziva kuti nyama yeTurkey ine yega inonaka. Nokudaro, pamwe chete nekunhuhwirira kwevhu yebhakkwheat iyi ndiro inogona kuonekwa seyepi yekugadzira.
Recipe ye tomato muto wekateji
Zvisungo:
- onion - 4 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- karoti - 2 zvidimbu;
- kubika munyu - 1.5 maaspuni;
- pasi pepisi tsvuku - 0,5 h kapu;
- pasi pepuru tsvuku - 1/3 tsp;
- shuga - pini;
- tomato michero - 2 zvinhu;
- mafuta e-sunflower - 60 ml.
Kugadzirira
Muchikwata tinopisa mafuta emiriwo, uye mushure mokunge taisa maonikisi akacheka mumakubhi makuru. Kana achangoponeswa zvishomanana, wedzera muBulgarian pepper mucheka muchetura, uye mushure memaminitsi mashomanana, kuparadzira marashi ecoarsely pasi. Yese miriwo yakabikwa kusvikira iwe uwana ruvara rwakanaka, iro ndarama. Zadzai zvose nemuchero wemuchero wemuchero, munyu, musvike nepepuru tsvuku uye mutsvuku, uye pakupedzisira wedzisa shuga shoma kuti mubvise asidi.
Tinopa muto maminetsi 7-8.
Muchidimbu ichi, isu tichiziva kushandisa tomato michero, kwete juice. Pamusana payo, kuravira kuchava kwakanyanyisa, uye kusagadzikana kwemavara kunowedzera.