Nguruve dzeGwayana , dzakabikwa muzvisikwa pane grill, dzakakodzerwa zvakakwana kune imwe mutambo uye inofadza vateereri venyama nemhepo. Asi, zvechokwadi, vakapa ivo vakanyatsogadzirirwa. Mushure memutinoni - nyama ine ruvara rwekunaka uye zvimwe zvinhu, izvo zvinofanira kuverengwa pamwe chete pazvokubika pamazimbe, uye pakusarudza marinade.
Kurongedza mbabvu pamusoro pekudya kunofanira kunge kune zvinoshandiswa kwete kungosimbisa huno hwekunhuvira kwe nyama iyi, asiwo kuibatsiridza, uye nokudaro zvinokubvumira kufara kunakidzwa kwemajisi uye kunhuwirira kwakanaka kwechidya.
Nzira yekunyatsodzika mvura uye kubika nhavo dzegwayana pane grill tichazokuudza munyaya yedu yemazuva ano.
Nzira yekusarudza nekudhonza mbabvu dzegwayana se brazier?
Chinhu chakanakisisa chekubika pamusoro pegrill, zvirokwazvo, chive nyama itsva uye nenyundo dzegwayana gwayana. Kana iwe wakatenga izvi, iwe haufaniri kunetseka pamusoro pemvura, sezvo inotova nekunaka uye kunyorovira. Pepper shoma uye anyanisi kweawa rimwe - ndiyo chirongwa chose chekudzikisa nyama. Kana iwe uchida mamwe mafuta akanaka, iwe unogona kuwedzera chero zvinonhuwira pauchenjeri hwako, pakarepo usati wapedza kubika kana awa imwe isati yasvika.
Nhovo dzevakuru makwayana ane nyama yakaoma dzinoda kutanga kugadzirisa uye kugadzirisa kwechimiro chayo. Kuti uite izvi, shandisa zvakasiyana-siyana mu marinade. Yakawanda kupfuura iyo - yakatsvuka kana yakachena yakaoma waini, juisi yemononi, soy sauce . Vamwe vanobudirira kushandisa vodka uye yogurt marinade. Zvinonhuwira zvinogona kuwedzerwa kuvira rako. Kana mutetini yakwegura uye yakasimba, iwe unogona kuwedzera zviwi zvigadziriswa kuma marinade edges maawa maviri usati wasva frying. Chibereko ichi chinoparadzanisa zvakakomba fiber nyama, uye zvinowedzera.
Chivimbiso chekutadza kwakakwana kwezvibvu zvakagadzirirwa zvakagadzirwa pamakumbo ndeye kubika kwakakodzera kwavo pamarasha. Gwayana rinofanira kubikwa kwenguva yakareba, kweawa imwe chete ine moto wakadzika. Iyi inhu inokosha! Kana iwe ukaisa chidimbu nemabvu pa brazier nemavara anopisa uye nokukurumidza fry, tichawana ruvara rutsvuku rwe nyama. Kuti uve nechigumisiro chinoshamisa, usakurumidza kana uchinge uchitsvaga.
Nzira yezviputi zvemutton pa grill
Zvisungo:
- nhovo dzegwayana - 1.5 kg;
- fresh coriander green - 1 bunch;
- Fresh green parsley - 1 bunch;
- tema eiii - 1 bunch;
- waini yakaoma yakachena - 200 ml;
- komegranate juice - 50 ml;
- garlic - 5 big denticles;
- Munyu - kunwa;
- tsvuku tsvuku - kuravira.
Kugadzirira
Zviputi zvakasanganiswa zvakakamurwa kuita zvidimbu zvembiru mbiri kana zvitatu uye zvakadururwa, zvisinganyanyi kubviswa, marinade, yakagadzirwa nokuvhenganisa waini, pomegranate juice, rakapwanyika garlic, munyu, pepper nemashizha akachekwa. Tinobva munzvimbo inotonhorera kwamaawa akawanda kana usiku.
Tinobaya mbabvu dzegwayana dzakagadzirirwa pane grill nemhepo inotonhora kweinenge awa, nguva nenguva kutendeuka nekudururira mvura kubva marinade.