Zuva, zuva, gungwa, mafungiro akanaka: chii chimwe chisina kukwana kuti uwane mufaro wakakwana? Zvechokwadi, chikafu chinonaka chinozorodza ! Iye zvino tava kukuudza kuti ungagadzirira sei zhizha jema cocktails uye fadza vaeni nekunwa kunonaka.
Zviri nyore zvekudya zvezhizha
Zvisungo:
- mananasiro juice - 40 ml;
- juice rwemarangi - 40 ml;
- pomegranate syrup - 10 ml;
- ice;
- cherry for cocktails - yekushongedza.
Kugadzirira
Saka, zvose zvinokonzera zvinodururirwa mumumhanyi, kuwedzera zvishoma zvinopwanyika ice, pedyo nekugunun'una zvakanaka. Zvadaro fura chinwiwa mugirazi, chishongedze ne cherry uye shingai jira rezhizha kune tafura.
Recipe yekudya kwechiedza chezhizha
Zvisungo:
- mananasiro juice - 40 ml;
- tangerine syrup - 20 ml;
- juice rwemarangi - 40 ml;
- tequila - 40 ml;
- michero mitsva - yekushongedza.
Kugadzirira
Ananasiro juice inodururwa mumumhizha, kuwedzera tangerine sira uye juice eorangi. Zvadaro, kanda jira rakapwanyika uye uzungunure zvose zvakanaka. Zvadaro, zvinyoronyoro kunwisa doro rinobva mumakamuri marefu uye muduruke mu tequila imwe neimwe. Zvibereko zvangu, kupwanya makerubhi uye pane imwe skewer tinoisa pamucheto wegirazi.
Inozivikanwa nejeri cocktail
Zvisungo:
- mint - 1 bunch;
- sugar sugar - 3 tsp.
- lime - 0,5 zvimedu;
- rum - 50 ml;
- mvura inokonzera carbon - 200 ml;
- crushed ice.
Kugadzirira
Mojito inonzi inonyanya kunakidzwa nejeri cocktails. Regai tizive kuti tingaibika sei. Kuti uite izvi, dururira mhepo inoshandiswa mumaminerari mumumhanyi, kupotsera kakamwe kachipwanya mazaya echando, shenesa juisi yecimu kubva kumahafu, uwedzere girasi uye uswededze chinwa chacho zvakanyatsonaka. Zvadaro fungira iyo mugirazi yegirasi yakawanda, iidzere ne ramu uye yekodze nemvura yakachena mavara.
Anonakidza mari yechando
Zvisungo:
- rum - 40 ml;
- chikamu chisina kuchena cherry liqueur - 20 ml;
- shuga sirasi -10 ml;
- crushed ice;
- lime - 2 lobules.
Kugadzirira
Saka, tora inokera, uidururire rum, yakaoma liqueur, uwedzere shuga isirasi uye ukandire ice rakapwanyika. Ipapo fungisisa zvakanaka
Chiedza chezhizha yezhizha
Zvisungo:
- black currant juice - 50 ml;
- doro - 1 teaspoon;
- penguva kahawa - 1 teaspoon;
- mvura - 150 ml.
Kugadzirira
Nokudaro, jisi yeganda rakadzika rinosanganiswa nekofi inokurumidza, inyura mu liqueur, fungai uye muduruse ose nemvura inopisa. Munguva yechando, tinoshumira ichi chikafu chinopisa, uye muzhizha - kutonhora.