Nzira yekubika aple cider vhiniga yakareba, asi pakuguma iwe uchawana chigadzirwa chemhando inoshamisa. Inosanganiswa mumutsara we mayonnaise yakagadzirirwa uye mamwe masukisi, akawedzerwa pamapato okugadzira uye, pasina mubvunzo, inovandudza kunakirwa kwezvokudya zvakawanda.
Chimwe chinhu chinokosha mukugadzirisa aple cider vhiniga: kazhinji pamusoro pemubhodhoro inoonekwa seactictic uterus - mucous membrane ye mbiriso-yakadai sefungi. Ihwo huchapupu hwokuti vhiniga yako yakave yakakosha zvikuru uye inobatsira. Dzimwe nguva firimu haigadzi, asi chaizvoizvo chiberekero cheAactic chinotyisa zvikuru uye chichafa, kunyange kana kukwanisa kwebasa kunoshandiswa kune imwe nzvimbo. Nokudaro, tinokurudzira kusatenderera chirongo nezviri mukati uye chinhu chikuru hachisi chokuzunungusa mushure mekunyorwa kwechipiri chepulosi.
Nzira yekuita aple cider vhiniga kumba?
Zvisungo:
- maapulo - 950 g;
- mvura - 900 ml;
- uchi hunokonzerwa nehupenyu - 150 g;
- mbiriso - 10 g;
- chingwa chine mutsvuku - 2 zvidimbu zvakaoma.
Kugadzirira
Shamba maapulo akagezwa pane grater yakawanda, gara muhari uye uzadze nemvura inodziya. Wedzera 100 g yeuchi, mbiriso uye croutons. Zvishandiso zvine aple chifukidziro chemafu ne gauze uye chichienda murima, nzvimbo inotonhorera yemazuva gumi nemaviri, kwete kukanganwa kusanganisa kaviri pazuva nehuni yehuni. Mushure meizvi, shandisa mvura yakasvibira kuburikidza nefriji yezvikamu zvakasiyana-siyana zvejaize uye wobva wawedzera 50 g yeuchi uye uitezve. Zvidyo neamangwana rega rega zvinoputirwa nejerize uye zvinoshandiswa kuvhara kwemwedzi miviri pasina kuigunzva. Iwe uchadzidza kuti vhiniga yakagadzirira, apo mvura iri mumvura inova pachena uye zvino iwe unogona kuipinha zvakare.
Nzira yekuita sei mishonga yemapulo cider vhiniga?
Nyanzvi dzakawanda dzekudya zvekudya dzinofunga kuti vhiniga yakaitwa nenzira iyi inochengetedza maitiro ose akakwirira uye izere nekunakidza kunakidza zvakasiyana siyana zvakasiyana siyana, kunyanya michero yakagadzirwa neimba.
Zvisungo:
- maapulo - 975 g;
- shuga - 185 g;
- Flower honey honey nature - 115 g;
- chikamu chechingwa chitsvuku ;
- mvura - 975 g.
Kugadzirira
Shamba maapuro akashambwa kuburikidza ne grater, pasina kukanda kunze kwepakati uye cheel, asi iva nechokwadi chokuti hapana chakaipa mukati. Bhatanidza mazana eaple nehuga, uise mubhodhoro re-3-litre, uise pasi chimedu chakaomeswa chechingwa chine mutsvuku. Dururira mvura inodziya, simbisa uye uende, uchivhara ne gauze kwehafu yenguva. Iva nechokwadi chekubatanidza zviri mukati kanenge kaviri pazuva.
Mushure mekunge nguva yasvika, shandisa apulo substrate kuburikidza nefaira rezvikamu zvakasiyana-siyana zvejaize, uidururire mujagi, uwedzere uchi uye utunganidze kusvikira wapera. Zvino isa chirongo ichidziya, chakavharwa ne gauze, uye uende kwemazuva 45. Kana uchangobva kuona kuti mvura yakasviba yakajeka - vhiniga yakagadzirira!
Nzira yekuita aple cider vhiniga kubva maapuro?
Zvisungo:
- shuga - 75 g;
- maapulo anopfuura - 900 g;
Kugadzirira
Sungai maapulo zvakakwana, gadzira pane grater yakawanda, inzvimbo yakakosha pani kana chirongo, shandisa shuga. Dururira zviri mukati mechidzitiro nemvura inopisa kuti uvhare michero yakakwira ne 3-4 cm. Isa chigadziko mumoto, chivhara ne gauze. Pane dzimwe nguva pazuva, nguva dzose funganisa hura nehuni yehuni, kuitira kuti nzvimbo isati yatanga kuumba firimu. Mushure memazuva gumi nemashanu, shandisa mvura mukati mezvidimbu zvakasiyana-siyana zvejaize, uidururire zvakare mumudziyo kuti urambe uchivirisa. Siya pamusoro pebhari rinenge masendimita mashanu, sepakati panguva yekuvirisa iyo musanganiswa ichabika uye inomuka. Mushure mehafu ye mwedzi, vhiniga ichagadzirira uye iwe unongoda kuidzikisa.