Iko hakusi nguva dzose mukana kana chido chekubika patties pamukaka kana kefir. Muchiitiko ichi, mapepa edu echingwa yehupfu yekubika yakadaro pamvura ichave yava pedyo. Kushandisa iyo, iwe hausi kutarisa kuisa panzvimbo, saka zvinonaka zvinowana zvingwa zvako.
Airy mbiriso inokurumidza yepamusoro yehavha pamvura - kamukira
Zvisungo:
- hupfu hwegorosi - 420-490 g;
- mafuta emiriwo akacheneswa - 65 ml;
- granulated shuga - 45 g;
- mbiriso yakamanikidzwa - 25 g;
- munyu - 5 g;
- mvura yakachena - 260 ml.
Kugadzirira
Chimwe chikamu chemuedzo uyu hachisi kungochibika pamvura chete. Sezvamatoona kare, mune zvinyorwa zvinenge zvisina mazai nemimwe michina ye skoromnye, iyo inobvumira kushandisa poda yakadaro yekugadzirira chero kubika kwakakosha . Pasinei neizvi, zvigadzirwa zvinoshamisa uye zvinonaka. Zvisinei, tinocherechedza kuti hazvina kukodzera kubika kubika kwekushandisa kwenguva yemberi, sezvo isingagumi kwenguva refu kuchengetedza unyoro uye hutsva. Kana iwe uchinge uine pie zuva rakatevera, iwe unogona kuvandudza ruvara rwavo nekupisa mu microwave.
Tinotanga kugadzira mbiriso pirozhka pamvura sezvinowanzoitwa nekusaswa mumvura inodziya yemasabata. Wedzera imwechete shuga uye munyu pakarepo, regai makirasi ose aparare, uye muduruke mumafuta emiriwo. Inofanirwa kunge isina kunyatsonaka, i.e. yakanatswa. Zvadaro, dururira muchikamu chiduku cheupfu hwakatsetseka uye ufukidze zvakakwana uye ushingaike kutanga nehupuni, uyezve maoko, uchiwana kugadzikana, asi kwete kusina kumira. Hazvisiko kuwedzera hupfufu, zviri nani kuchengeta chiduku chiduku, nekubatanidza kunoshandiswa nekugadzira zvimiti nemafuta ezviyo.
Ichi mbiriso inodya mumvura yakakwana kune mapepa akabikwa uye kubikwa muchoto. Asi pane musiyano mutsva mukupfuurira mberi. Nezvigadzirwa zvakabikwa, uchapupu hahudiwi. Izvo zvakabikwa zvinofanira kuchengetwa zvakasununguka mberi kwemaminitsi makumi mana.
Kutsanya uye kunonaka mbiriso inonaka yepamusoro pemvura
Zvisungo:
- upfu - 485-525 g;
- mafuta emiriwo asina kuvhurika - 95 ml;
- granulated shuga - 70 g;
- yakagadzirwa mbiriso itsva - 30 g;
- two chicken mazai;
- munyu - 5 g;
- mvura yakasanganiswa - 245 ml.
Kugadzirira
Paunenge uchigadzira bundu riri mumvura, unodziyidzirisa kune imwe nyika inodziya, uye wobva wawedzera mbiriso uye funganya zvakanaka, kuitira kuti zvive zvakaparadzana zvachose. Zvadaro mudira mu shuga uye simbisai musanganiswa kusvikira mapira ose akanaka anopera zvachose. Zvino wedzerai mazai akakuyiwa nemunyu, sesa upfu hwekudya ipapo uye musanganise zvakanaka, uwedzere mafuta emiriwo asina kunhuhwira pamagumo emutsetse. Kuiswa kwehupfu hwakapedzwa kunofanira kunge kunonyorova neine mvumo yakagadzikana yakasimba, iyo isingadzvinyiriri nekuumbwa kwezvigadzirwa, zvakakwana kuti zvidukure zvishoma zvishoma neupfu. Izvozvo bundu rinofanira kuchengetwa kuti riwedzere kuitira kuti riwedzere ivhu nehafu uye kana mushure mokuti iwe unogona kuita mapezi kunze kwayo.