Sezvaunoziva, michero yemhando dzakasiyana-siyana dzemapopu - chikafu chinonaka uye chekudya. Denge rinogona kuva chikamu chezvokudya zvakasiyana, zvinogona kubikwa zvakasiyana, pane zvakasvibirira kana, semuenzaniso, zvakasvibirira (zviri pachena kuti haisi pfungwa shomanana yekubika, handizvo here?).
Nzira yekukwevera tungu?
Icho chinhu chimwe chete kutora bungu rekukandira, chinhu chakanaka kuisa patafura pakarepo. Tinopa mapeji maviri, kunyange zvazvo dzungu rinogona kuchengetedzwa zvakakwana pasina canning kusvikira pakutanga kwezhizha rinotevera (tsungu inofanira kuchengetwa munzvimbo yakanyorova yakaoma pane yakanyanya kutonhorera, somuenzaniso, pane veranda yakagadzirwa nemirazi kana mubheji, mumutambo).
Recipe ye Pickled Pumpkin
Zvisungo:
- mbira yematope (inonaka miti yakawanda yemuscat) - inenge 500 g;
- tsvuku tsvuku tsvuku - 1 pc .;
- garlic - 3-5 denticles;
- Mbeu uye zvinomera zve coriander (aka coriander);
- clove - 3-5 inflorescences;
- basil greens;
- mashizha matema emvura yakasviba;
- juniper majiroji (kana iwe ukawana);
- lemon - 1 pc. (unogona kuwedzera kana kushandisa marangi panzvimbo (1 pc.), lime (1 pc.), mazambiringa (1 pc));
- vhiniga, chibereko chemuviri - anenge 100 ml;
- uchi hunokurumbira hupenyu - 2 tbsp. makapu;
- mvura kana kuti isina kuchena waini (inogona, yakasimba: vermouth, Madera, sherry) - 1-2 magirasi.
Kugadzirira
Sakanidza uchi newaini (kana mvura). Wedzera vhiniga, jisi rekurimu uye zvinonhuwira (iwe unogona kuzvigadzirira zvishoma zvishoma). Miti inokonzera juniper zvishoma kudzvinyirira, garlic, miriwo uye tsvuku tsvuku tsvuku (kana yakatsva) ichivhara zvakanaka. Vose vakavhengana. Iwe unogona kutonhora zvishoma marinade mumvura yekugeza.
Bvisai dzungu dzakatetepa dzakatenderera, dzora ganda. Durai maspirita netswa shoma shomanana uchishanda nebasa rakakura, kana kuvhara punguki ne grater yekubika miriwo muKorea.
Zadzai maspiramu akapwanyika ne marinade (zvichida muvhara rakaputika nechifukidziro, zvinogona kuitika mune rimwe giragi chirongo). Svetera iyo yekasi kwemaawa mana. Tisati tashandiswa, tinobatana marinade. Tinoshumira nehove kana nyama. Iwe unogonawo kushumira rizi, nyemba, polenta.
Kuti ugadzirire rungu rakatakurwa mumutauro weKorea (kunyanya, muchiKorea style), usashandise mazambiringa, asi chibereko chewaini (somuenzaniso, plum) kana mirin (sweet rice wine).
Recipe yepukeni yemafuta yechando
Zvisungo:
- dzungu - 1 kg;
- mvura - 1 l;
- shuga - 1-2 tbsp. makapu;
- vhiniga 6-9% - 3-4 st. makapu;
- munyu - 1-2 tsp.
Kugadzirira
Nyama yepungu inotemwa mumakumbo kana zvidimbu zvehupenzi zvemasikirwo mashoma. Tinoriisa mumakanda akavharidzirwa pamwe chete nezvose zvinosanganisa (garlic uye pepper inopisa, maruva, mabriji nezvimwe zvinoshandiswa sezviri mumutsara wekare).
Tinowedzera yakaoma zvinonhuwira kune marinade. Birai uye muidururire mujinga kumusoro. Dzavharira uye kumirira kwemaminitsi mashanu, uye nyatsobatanidza marinade kumashure mune pani. Zvakare, zadza punguki neinobvira marinade uye gadzira chirongo. Dzorera mudziyo uende uye uvhare nehombodo yekare kusvikira yazara zvachose.