Vazhinji vekumba vanovhundutswa nemapuropi ezvokudya nembeve ye moyo mumakoronga. Uye tinofanira kubvuma zvachose pasina. Shure kwezvose, chigadzirwa ichi, maererano nemishonga inobatsira uye kuumbwa kwevhithamini uye zvikamu, kunze kwemombe inowanzogara, uye kunakidzwa kweizvi-chibereko, kana zvakanyatsogadzirirwa kumusoro. Chinhu chayo choga chinokanganisa ndechokuti zvinotora nguva yakareba yekubika, asi mhedzisiro inonyatso kukosha.
Zvadaro, tichakutaurira kuti ungagadzira sei zvinonaka zveretuce kubva mumoyo wenhengo yehupenyu uye unobudisa majukuro ekubika kubva kune ichi--chigadzirwa chegoulash yakafuma uye inonakidza.
Saladi yenyuchi moyo - recipe
Zvisungo:
- moyo wemombe - 650 g;
- onion salad bulb - 120 g;
- cheese zvakaoma - 95 g;
- yakabikwa mazai mazai - 4-5 pcs .;
- makomkete akavezwa - 220-280 g;
- champignons makedheni - 180 g;
- gorosi mushizha makedheni - 180 g;
- mayonnaise - 245 g kana kuravira;
- mashizha e basil uye matavi fennel ekugadzirisa;
- pasi pepper;
- munyu.
Kugadzirira
Kugadzirira saladi, moyo wenyama inofanira kunge yakatangwa uye yakabikwa. Pakutanga isa chigadziro mumvura inotonhorera uye uende kweawa maawa matatu, nguva yega yega ichichinja mvura. Zvisinei, pasina danho iri, iwe unogona kuita kunze, uye pakarepo unotanga kubika icho-chigadzirwa.
Ndeipi yakanyatsogadzirwa kubika moyo wemombe? Kuti tiite izvi, tinosuka chigadzirwa, tizadze nemvura yakachena, isai pamoto, kuderedza kupisa kusvika paunenge wapisa mushure mokubika uye kubika kwemaawa matatu. Kwemaminitsi anenge gumi nemashanu kusvika pakuguma kwegadziriro uwedzere munyu kuti urove uye, kana uchida, kanda mashizha laurel, pepa pepi kana zvimwe zvinonhuwira uye zvinonhuwira kuti uite.
Zvadaro, mazai akabikwa mazai akabikwa uye makerubhi akacheka. Saizvozvowo, tinopwanya makomkete marinated, uye chekisi yakaoma inoshandiswa pane grater yakawanda. Shink uyewo mahwendefa maduku ehowa uye ucheke muhafu yezvindori muhodhi eiiiiii. Iyo yekupedzisira inogona kushandiswa mushure mekupedzesera mumugadziro wemvura, vhiniga uye shuga yakagadzirwa, kuwedzera zvose zvinoshandiswa zve marinade kuti inonaka.
Mukugadzirira kwemwoyo ngakuite kuti itonhore pasi, tive mutsvuku mashoma kana maduku maduku uye tenderera mberi kunoshongedzwa kweladhi. Muchiitiko ichi, tichaisa zvese zvinoshandiswa zvechikafu pane imwe ndiro kana muhodhi yewadhi. Chokutanga tinoparadzira mushroom uye takasanganisa anyezi. Ipapo tendeuka mwoyo ugozora cucumber. Iye zvino mazai, tisi uye mapeji emakedheni. Nheyo imwe neimwe inochengeterwa mayonnaise uye munyu kana zvichidikanwa. Tinopa ndiro iyo maawa maawa maviri akaiswa mufiriji, uye inoshongedza nayo mashizha ebasil uye mapiritsi e dill uye inoshumira iyo patafura.
Nzira yekubika goulash kubva mumoyo wenzombe?
Zvisungo:
- moyo wemombe - 980 g;
- karoti itsva - 180 g;
- onion bulbs - 180 g;
- pepper inonaka yeBulgaria - 120 g;
- clove garlic - 3-4 pcs;;
- tomato paste - 90 g;
- laurel mashizha - 1-2 pcs;;
- peas of sweet pepper - 4 pcs;;
- mafuta omuorivhi kwete kunze kwekunhuhwirira - 55 ml;
- munyu - kuravira.
Kugadzirira
Nyuchi yemwoyo usati wabika, kana zvichibvira, geda mumvura inotonhorera kwemaawa akawanda. Zvadaro tinobvisa mafuta kubva pachigadzirwa, uye turai maspp nemucheka muduku. Isu tinoparadzira chinhu chakapwanyika mu sunflower, kunopisa mumuchengetedzo kana sautepan pasina kunakidza, uye fry kusvikira uine zvigunwe zvemafuta. Iye zvino tinowedzera mvura kumudziyo kusvika pamwoyo, tinopa tumota, tinoderedza moto, tinovhara chigadziko nechivigiro uye
Mutsara unotevera, tinoisa anyanisi uye karoti kuti tive nemhepo yakakodzwa, tichichera miriwo nekucheka kuva semicircle kana mashizha, uye tinokanda pasi rakapwanyika yeBulgaria. Kana zvichida, ray inogona kunge isati yafungwa zvishoma. Isu tinowedzera tomato paste, munyu, mabhasi mashizha nemaperesi epepe inotapira kunonhuwira kusvika kudiro, sanganidza uye regai muchibika muchibika pasi pemaminitsi makumi mana. Iye zvino tinokanda mujasi rekate rakanyungudutswa uye rakakoswa, tinoisa ndiro iyo imwe kwemaminitsi gumi uye tinogona kushanda, tichiwedzera pamwe nemateekisi akabikwa.