Goose, yakabikwa nemaapuro, ichava inofarira chero ipi zvayo yefurafura. Kunyanya kazhinji inowanikwa muNyika Idzva uye yeKrisimasi, vachishandisa mapapiro akasiyana-siyana, vachiratidza marinades akasiyana-siyana nekuzadza zvikamu, kugadzirisa chibereko chikuru nezvimwe zvinoshandiswa.
Goose ane maapuro muchoto
Kutamba nemaapuro, kubikwa muchoto, hazvina kuparadza mhemberero, asi pane kufara nekunaka kwemajisi mukati uye kunakidza kusvibiswa necrispy kutumbuka kubva kunze, zvakakosha kuziva zvimwe zvisinganzwisisiki zvekugadzirira shiri, kukanya kwayo uye kubika kwakakodzera. Kucherechedza mazano akakodzera, iwe une chokwadi kuti uwane chigumisiro chaunoda uye uite kuti chikafu chisakanganweke.
Goose yakakanyiwa nemaapuro
Kana pane chido kunze kwenyama kuti iwane zvakawanda uye inonaka, ine nheyo yechipfuva , iyo yakasungirirwa nemucheka nemaapuro ichava ndiro yakanaka yekuzadzikisa pfungwa. Mutumbi wacho wakambopiswa nemvura inodziya kubva kumativi ose uye pashure pekunge vaenderera mberi nekugadzirisa.
Zvisungo:
- shiri yeshiri - 1 chikamu;
- antonovka - 2-3 zvidimbu;
- rizi - 150 g;
- akaomeswa apricots - 5 pcs;;
- cream yakasviba - 100 g;
- mayonnaise - 100 g;
- zvinonhuwira.
Kugadzirira
- Nyama yemhuka yakagadzirirwa zvakanaka, yakanyira kweminiti mumudziyo wemvura inopisa, yakaomeswa, yakasanganiswa nekusanganiswa komunyu uye musanganiswa wepuropiti, yakasara kuti inonwe muhomwe muchitonho kwezuva kana maviri.
- Zvibereko zvinorega marara, zvigurwa muzvimedu, uye zvimedu zvevhuvhu rakaomeswa.
- Birai rizi, sanganidza ne apuro uye zvidimbu zvepurikoti, nguva yekuravira, kuzadza chibereko chemuviri uye kucheka.
- Bvisa shiri yacho nekisiki yakasviba ne mayonnaise, pfeka pairi, pasi payo pane pani nemvura.
- Gadzirira hove yakabikwa nemaapuro nemupunga kwemaminitsi gumi nemashanu pakushambisa kukuru uye kusvika yakabikwa pa-digrii 170, uchidiridza dzimwe nguva nemvura kubva mubate rekubika.
Goose ane maapuro mumapuranga
Nguva dzose mvura yakasviba uye inotapira inoshanduka gorosi nemaapuro, akabikwa muwairi. Iyo palette yekunwa yezvokudya inogona kuve yakasiyana-siyana kuburikidza nekuwedzera kuumbwa kwemakwenzi anoshandiswa anoshandiswa. Muchiitiko ichi, marinade ichava yakasviba uye iwe unoda imwe ndiro yakakura yekushambadzira.
Zvisungo:
- gander - 1 piece;
- Antonovka - 4-6 zvidimbu;
- uchi, soy uye Worcester muto - 2 tbsp. makapu;
For marinade:
- mvura - 1.5 litita;
- vhiniga uye soy sauce - 75 ml mumwe nomumwe;
- ginger pasi - 1.5 tbsp. makapu;
- shuga - 5 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- bhata nyota - 2 pcs;;
- Szechwan uye pepirusi yakasviba - 5 gm rimwe nerimwe;
- sinamoni - ½ tsp.
Kugadzirira
- Gadzirira marinade nekezi nemaapuro, kubika izvo zvinosanganiswa pamwe chete, uye kuisa shiri yacho mairi kwemazuva maviri.
- Pamberi pekushisa, mutumbi unochengetwa kwemaawa masere kutsigira, ndokuzadzwa nemichero yezvibereko, kuzora pamwe nekusanganiswa kwe soy neWorcester uchi musu uye ndokuiswa pahomwe yekubheka pakati pezvikamu zviviri zvepombi.
- Simira zvokudya kwemaminitsi makumi maviri pakupisa kukuru, uye imwe nguva 2-2.5 maawa 175 degrees.
- Hafu yeawa asati mugumo wekubheka, bvisa peji repamusoro.
Goose ane maapuro mubheji
Zvadaro, iwe uchadzidza kubika gorosi mune sleeve nemaapuro uye garlic. Iva nechokwadi chekukanda shiri yacho nemafuta anonhuwira, musanganiswa wemasitadhi uye mayonnaise uye uisiye iyo kuti iome kwemazuva maviri. Kuti uwane hutu hwakasvibirira kwemaminitsi makumi matatu nemakumi mana asati apera kugadzirwa, sleeve yakatemwa uye yakatsauswa.
Zvisungo:
- gander - 1 piece;
- Antonovka - 4-6 zvidimbu;
- garlic head - 1 piece;
- mayonnaise - 150 g;
- masitadhi - 60 g;
- Provencal herbs - 30 g;
- zvinonhuwira.
Kugadzirira
- Iyo yakagadzirirwa nyama yemhuka yakasungirirwa nemaapuro emaapurosi uye mazino earlic, yakagadzirirwa mune sleeve uye yakatumirwa kuchoto ichipiswa kusvika kumusoro.
- Mushure mechikamu chechina cheawa, kupisa kunopera kusvika kuma12 degrees uye zvokudya zvinogadzirwa kusvikira zvagadzirwa.
Goose ne kabichi nemaapuro muchoto
Muchiitiko ichi kubika goose nemaapuro ari muvheni zvinotora nguva shoma, sezvo pasina marinating inotanga kudiwa inodiwa. Nyama isati yanyorova uye inonhuwira nokuda kwechiroro muwaini yewaini, uyewo kushandiswa kwezvinhu zvinonaka.
Zvisungo:
- young gander - 1 piece;
- antonovka - 2-3 zvidimbu;
- sauerkraut - 250 g;
- bhotela rakanyunguduka - 50 g;
- waini tsvuku semidry - 250 ml;
- 1 sinamoni stick;
- majiki emujuniper - 3-4 zvidimbu;
- Bay leaf - 1 piece;
- pepper mix, zvinonhuwira.
Kugadzirira
- Pamafuta emafuta, maminitsi gumi kabichi inotemwa, ichiwedzera tsvimbo yekinamoni, laurel, juniper majiroji, yakabviswa mumarara.
- Fira ganda rinopisa, fonganisa nezvibereko zvekumativi uye uise mass mumuviri, pre-carouse salt uye nguva ne pepper mix.
- Sveta shiri iyi, iiise kumusana, uye uizadze nechisanganiswa chekaneta uye newaini tsvuku.
- Dhavhara mashizha nemashizha ekunyora uye nzvimbo kwemaminitsi makumi matatu muchoto ichipiswa kusvika kumusoro.
- Zvadaro kupisa kunoderedzwa kusvika kuzvigiramu 175 uye gorosi yakabikwa nemaapuro uye kabichi kusvikira yakagadzirira.
Goose ane maapuro uye prunes
Ikozvino rezororo kunakidza kuchave gorosi yakabikwa nemichero nemapulasi. Prunes haafaniri kutorwa prikopcheny, yakaomeswa, uye sezvinonhuwira kushandisa marjoram kana musanganiswa wemaItaly wemiriwo yakaoma, asina kuvaratidza kwete chitunha chete, asiwo kuzadza.
Zvisungo:
- gander - 1 piece;
- Antonovka - 4 pieces;
- prunes - 120 g;
- mafuta omuorivhi - 40 ml;
- marjoram - 30 g;
- mvura - 300 ml;
- seasonings.
Kugadzirira
- Nyama yakagadzirwa yakabikwa nemunyu, pepper, marjoram kana kusanganiswa kwemishonga uye yakasara usiku kana masikati.
- Zadzai mimba nemapapuli nemaapuro emucheka, gadzirai mazino.
- Nyora chitunha nemafuta, ivai nekabheti yebibi mune imwe chipu inotonhora uye uwedzere mvura inopisa.
- Pose, gorosi, yakabikwa nemaapuro nemichero, inogadzirirwa maawa maviri (30 maminitsi ekupisa kukuru uye 120 pa 180 degrees).
Goose namaarangi nemaapuro
Goose yakabikwa nemarangi uye maapuro inyanzvi yekugadzirira, iyo vakadzi veimba vakawanda havaiti pakarepo kusarudza. Uye kubvuma zvachose pasina. Dish pasina zvinetso zvakakosha hazviiti zvishoma, zvinonaka uye zvinonhuhwirira.
Zvisungo:
- gander - 1 piece;
- Antonovka - 2 pieces;
- machero - 2 zvidimbu;
- mineral carbonated water - 1.5 l;
For marinade:
- soy mucu - 80 ml mumwe nomumwe;
- uchi - 2 tbsp. makapu;
- izhika uye olive oil - 40 g;
- seasonings.
Kugadzirira
- Iyo shiri inokonzerwa kwemaawa mashomanana mumaminerari anovhenekera mvura, akaomeswa, podsalivayut, ane ruzivo rwekusanganiswa kwezvigadzirwa zvekushambadzira, zvakasara usiku hwose.
- Vanoisa mararamiro nemaapuro mumimba.
- Bhabhi rakabikwa nemaapuro pabheka riri pasi pepepa rakagadzirwa rakagadzirirwa maawa matatu pa 180 degrees.
- Yekutanga uye yekupedzisira kwemaminitsi gumi nemashanu kutengesa kunofanira kunge kuripo.
Goose inonamatira nemaapuro
Goose ane maapuro, ruzivo rwayo rwuri pasi apa, yakagadzirirwa nezvikamu zviduku mune sleeve. Zvinonyatsovandudza maitiro ekunakidza kwezvokudya zvakawedzerwa zvakanyorowa anyanisi, zvishoma zvimedu zvemononi neyezinga kana macro orange.
Zvisungo:
- goose makumbo, mahudyu, zvipfeko - 1 kg;
- antonovka kana simerenko - 2 zvidimbu;
- orange kanamon - 1 piece;
- vhudzi tsvuku - 150 g;
- basil yakaomeswa uye oregano - 2 pinch.
Kugadzirira
- Zvisikwa zvenyama zvakasungirwa nebasil, oregano uye munyu. Zvinonhuwira zvehosi nemaapuro munyaya iyi unogona kushandisa chero zvaunosarudza.
- Isa shiri mukati mejasi, maaramondi (lemon), apuro uye onion tsanga uye kubika pamakiromita 190 kweawa nehafu.