Chakavanzika cheburereks chinotapira hachirevi mukuzadza kwakanaka uye kunonaka, asiwo muhomwe - chirongwa chechirispy uye chakasimba chicharamba chichizadza chisingayerere uye kuwedzera kuve kwakasiyana kwezvokudya zvakagadzirwa. Mapapiro "yakanakisisa muedzo we chebureks" pane zvakasiyana-siyana uye chimwe nechimwe chazvo chinonaka mumaitiro ayo. Sarudza chakanaka chako kubva kune avo vakatsanangurwa pasi apa.
Iyo kamukira yehupfu inonaka kune chebureks
Ichi chidimbu pachivako cheKaffir chinoramba chiri crispy mushure mekucheka, uye pakupedzisira chinoderedza mukati, chakanyorova mumusi we nyama. Inonzwika inofadza, zvakarurama? Zvino ngatitange kubika.
Zvisungo:
- Low-fat kefir - 240 ml;
- evha yehuku - 1 chikamu;
- upfu - 550 g.
Kugadzirira
Idzai kefir yakaderera neha yehuku uye yakanaka yakanaka. Pamwechete, tsvina furawa kuti ubvise zvimedu zvose uye zvakashata zvakasungwa zvikamu zvakasimba. Mushure mokunge furawa yose yasvibiswa, tanga kuidururira muzvikamu muzvikamu zvinoshandiswa mvura. Zvishoma nezvishoma tichikanya mukanwa, tinomirira nguva iyo icharamba ichinama uye yakanyorova, asi inogumira kubatana nemaoko ako - ichi ndicho chiratidzo chikuru chokuti pane upfu hwakakwana. Ikozvino chakavanzika chikuru chekuedza kwakakwana cheburereks kwakanyatsobatanidzwa nekuzorora. Yakagadzirwa nehupfu inofanira kuve yakabvongodzwa kwemaminitsi gumi, munguva ino gluten ichakura, nekuda kwekuti cheburek ichashandurwa kuti ive yakaoma. Iwe unongokwanisa chete kugona nekubata apo bundu rinogona kumiswa kusanganiswa, saka rakanaka uye rakanyorova richava. Mushure mekunge mafukanya hupfu kwenguva yakareba, regai igare pasi pefirimu kana tambo yakanyoro-gemen ichazorora uye pellets inogona kubviswa nyore nyore.
Crispy dough ye chebureks - recipe
Crispy dough ye chebureks, iyo isingarasikirwi nayo kunyange mushure mekunge inotonhora, yakagadzirirwa pamvura uye ine mutsara wakajeka, watinozogoverana nawo.
Zvisungo:
- upfu - 480 g;
- mvura 210 ml.
Kugadzirira
Pre-sifuta furawa yakasanganiswa nemunyu uye slide yakananga zvakananga patafura. Pakati pefurawa rinoputika tinoita kuwedzera - tsime, umo mvura ichadururwa. Dururira mumvura yechando uye, zvishoma nezvishoma kuunganidza upfu kubva kumativi ose, bvisa hupfu. Mushure mokunge furawa nehomwe zvabatana muhukuru hwakafanana, tinotanga kusanganisa zvakanamatira knead hlama nemaoko enyu kwemaminitsi gumi, kana zvichidikanwa, kudururira hupfu patafura kana bundu richiva rakaoma. Asi usashingairira, chikonzero che chebureks chedu chinofanira kugara chichireruka uye chisingadi.
Mushure mekugurusa kusiya bundu muhupisi pasi pefirimu kwehafu yenguva, uye zvino pfuurira uye pfuurira mberi kune stamping ye chebureks.
Mutsva wekrisprisp dough ye chebureks
Vanotaura kuti mukanyiwa wevodka mushure mekucheka kunotendeukira kune ndarama uye kunotyisa (zvakakosha kuyeuka zvimwe ruzivo rwebrushwood). Zvakanaka, iwe unogona kutarisa chirevo ichi chete pane zvakaitika kwauri, wakagadzirira chebureki anonhuhwirira uye ane mutsvuku maererano neyeji inotevera.
Zvisungo:
- upfu - 640 g;
- mvura - 290 ml;
- vodka - 50 ml;
- mafuta emiriwo - 15 ml.
Kugadzirira
Tinobatanidza mvura nevodka nemafuta, kuwedzera maruva akanaka emunyu kune mhinduro uye kumirira kuti makirasi emunyu aparadze. Kana mvura isati yakadzivirirwa kare, zvino ndiyo nguva yekuisa mufiriji - chidya chinonaka uye chakasvibirira che cherereks chinongouya chete nechando chemvura. Apo mvura inodonha pasi, iyananise nayo neupfu, kwete kukanganwa kusvina iyo yekupedzisira. Isu tinodonha hupfu hwakasanganiswa, huchiendesa kune guruva rinoshandiswa pamusoro pekushanda uye ramba uchibhabhatidza kusvika rava rakasununguka uye rakanyorova (maminitsi 8-10).